{"product_id":"franks-redhot-original-seasoning-21-2-oz-powdered-buffalo-style-shake-on-with-aged-cayenne-garlic","title":"Frank's RedHot Original Seasoning 21.2 oz — Powdered Buffalo-Style Shake-On with Aged Cayenne \u0026 Garlic","description":"\u003cp\u003e\u003cstrong\u003eFrank's RedHot Original Seasoning is a powdered Buffalo-style seasoning that delivers the brand’s classic aged cayenne and savory garlic flavor without adding moisture.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 21.2-ounce container puts Frank’s iconic hot sauce taste into a dry, shaker-ready format designed for kitchens that need bold flavor while preserving crisp textures. The seasoning was developed to reproduce the tangy heat of Buffalo sauce in recipes where liquid would soften or change the intended mouthfeel—think fries, dry-rub wings, pizza, popcorn and roasted vegetables.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this seasoning preserve crispness while adding heat?\u003c\/h3\u003e\n\u003cp\u003eBecause the formula is a powdered version of Frank’s Buffalo flavor, it delivers heat and savory notes without liquid. That means you can dust crunchy items and keep their crunch intact, avoiding the sogginess that comes from traditional sauce.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePowdered format prevents moisture transfer to coatings or crusts\u003c\/li\u003e\n  \u003cli\u003eMaintains original texture of fried or baked items\u003c\/li\u003e\n  \u003cli\u003eIdeal for pre- or post-cook seasoning without reheating\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat foods and recipes benefit most from Frank’s powdered hot sauce?\u003c\/h3\u003e\n\u003cp\u003eUse the seasoning wherever you want the recognizable Frank’s heat and garlic profile but must keep a dry finish. It’s popular for bar and restaurant applications as well as home kitchens that want quick flavor upgrades.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDry-rub wings, popcorn chicken, and breaded proteins\u003c\/li\u003e\n  \u003cli\u003eFries, potato wedges, roasted vegetables and plant-based crisps\u003c\/li\u003e\n  \u003cli\u003ePizza, burgers, sandwiches and snack mixes for finishing flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do chefs and home cooks use the 21.2 oz container efficiently?\u003c\/h3\u003e\n\u003cp\u003eThe 21.2-ounce size is built for frequent use—large enough for busy kitchens yet easy to store on a shelf or prep station. Its handheld shaker application lets staff or home cooks dispense controlled amounts for consistent seasoning.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShake directly onto hot or finished plates for even coverage\u003c\/li\u003e\n  \u003cli\u003eMeasure into dry rub blends or marinades to scale recipes\u003c\/li\u003e\n  \u003cli\u003eKeep a refillable shaker or portion cups for consistent service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the key attributes and ingredient benefits?\u003c\/h3\u003e\n\u003cp\u003eFrank’s RedHot Original Seasoning blends aged cayenne pepper with savory garlic to recreate Buffalo-style flavor in a kosher, shelf-stable powder. The product uses a processing method to ensure consistent taste from container to container, helping kitchens meet customer expectations.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSignature aged cayenne for recognizable heat and tang\u003c\/li\u003e\n  \u003cli\u003eSavory garlic complements spicy notes for a balanced profile\u003c\/li\u003e\n  \u003cli\u003eKosher and formulated for professional performance and consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Frank’s RedHot Original Seasoning, in the 21.2 oz container, is aimed at restaurateurs, caterers, food trucks and home cooks who want the unmistakable Frank’s Buffalo flavor without altering texture. If you run a high-volume kitchen that needs shelf-stable, easy-to-dose seasoning, or you’re a home chef upgrading snacks and weeknight dinners, this product offers a dependable, bold finishing touch.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCayenne Pepper Sauce Powder (Corn Maltodextrin, Cayenne Red Pepper, Distilled Vinegar, Salt, Natural Flavor, Garlic), Corn Maltodextrin, Salt, Spices (Including Paprika), Garlic, Sugar, Silicon Dioxide (To Make Free Flowing), Extractives of Paprika\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this seasoning before cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Apply as a dry rub before cooking to infuse flavor while preserving texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this product suitable for large-scale foodservice?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The 21.2 oz size and consistent powder formula are designed for frequent professional use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Frank's RedHot","offers":[{"title":"Default Title","offer_id":46004210401363,"sku":"B07ZQW14CQ","price":69.84,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/franks-redhot-front-packaging_f3431b7d-8b25-4b15-af0b-c6d021ede786.jpg?v=1787217659","url":"https:\/\/spicestosnacks.ca\/products\/franks-redhot-original-seasoning-21-2-oz-powdered-buffalo-style-shake-on-with-aged-cayenne-garlic","provider":"Spices To Snacks","version":"1.0","type":"link"}