{"product_id":"frankies-457-spicy-calabrian-chili-oil-16-9oz-500ml-extra-virgin-olive-oil-balanced-heat","title":"Frankies 457 Spicy Calabrian Chili Oil 16.9oz (500ml) — Extra‑Virgin Olive Oil, Balanced Heat","description":"\u003cp\u003e\u003cstrong\u003eFrankies 457 Spicy Calabrian Chili Oil is a 500 ml premium extra-virgin olive oil infused with a balanced blend of Calabrian and Sicilian chilies for smooth, lasting heat and versatile kitchen use.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade by Frankies 457, this chili oil combines Peperoncini Lunghi, Diavolicchio Calabrese, and Peperoncini Tondi dell'Etna with the brand’s high-polyphenol extra virgin olive oil to deliver layered spice, fruit-forward olive notes, and a peppery finish. Crafted for flavor rather than sheer firepower, it’s designed to elevate pasta, pizzas, dressings, marinades, roasted meats, and vegetables while preserving the olive oil’s freshness and mouthfeel.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this chili oil change the way I use olive oil in cooking?\u003c\/h3\u003e\n\u003cp\u003eInstead of reaching for plain olive oil and separate chili flakes, this bottle gives you an all-in-one finishing and cooking oil that imparts both heat and olive complexity. It's gentle enough to use raw and bold enough to stand up to roasted or grilled dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse as a finishing drizzle on pizza, pasta, grain bowls, and salads for immediate flavor lift.\u003c\/li\u003e\n  \u003cli\u003eIncorporate into marinades to distribute chili flavor evenly across proteins and vegetables.\u003c\/li\u003e\n  \u003cli\u003eSauté or roast at moderate temperatures to add depth without overpowering other ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Frankies 457 oil different from other chili oils?\u003c\/h3\u003e\n\u003cp\u003eFrankies emphasizes high-quality extra virgin olive oil with measurable polyphenol content and traditional cold extraction, paired with select Calabrian and Etna peppers. The result is a refined chili oil that emphasizes balanced spice and olive character, not just heat or filler oils.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh polyphenol extra virgin olive oil (400–600 mg\/kg) retained by early harvest and cold pressing.\u003c\/li\u003e\n  \u003cli\u003eBlend of three distinct chilies for layered aroma: Peperoncini Lunghi, Diavolicchio Calabrese, and Tondi dell'Etna.\u003c\/li\u003e\n  \u003cli\u003eMade without additives or preservatives to preserve natural flavors and clarity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and serve this 500 ml bottle to keep flavor peak?\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dark place away from heat and direct sunlight to protect polyphenols and aromatic compounds. Use within a few months after opening for the best fresh chili and olive profiles.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep the bottle capped and stored in a pantry or cupboard, away from stove heat.\u003c\/li\u003e\n  \u003cli\u003eFor everyday use, pour into a small cruet to limit air exposure of the full bottle.\u003c\/li\u003e\n  \u003cli\u003eShake lightly before use if solids settle, and use within 3–6 months after opening for optimal flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow hot is this chili oil and what dishes suit it best?\u003c\/h3\u003e\n\u003cp\u003eThe oil delivers a measured, lingering heat rather than an immediate scorching burn—think warming, flavorful spice that complements ingredients rather than overwhelming them. It pairs beautifully with Italian and Mediterranean dishes, but works well wherever you want nuanced chili presence.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDrizzle on Neapolitan-style pizza or garlic bread for classic use.\u003c\/li\u003e\n  \u003cli\u003eToss with al dente pasta, roasted vegetables, or grilled shrimp for balanced spice.\u003c\/li\u003e\n  \u003cli\u003eAdd to vinaigrettes and BBQ marinades to introduce both heat and fruity olive oil notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Frankies 457 Spicy Calabrian Chili Oil suits home cooks and professionals who value ingredient provenance and a layered heat profile. Choose it if you want a premium infused olive oil with culinary versatility—great for people who enjoy pizza and pasta finishes, cooks seeking a refined chili flavor without artificial additives, and anyone who appreciates artisan olive oil made with attention to polyphenol content and traditional methods.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOlive Oil, extra Virgin Olive Oil, Spicy Peperoncino\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this chili oil made with real extra virgin olive oil?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Frankies 457 uses cold-pressed extra virgin olive oil with 400–600 mg\/kg polyphenols, blended with Calabrian and Etna chilies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I cook with this oil at high temperatures?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use it for low-to-medium heat cooking and as a finishing oil; avoid very high heat to preserve flavor and polyphenols.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Frankies 457","offers":[{"title":"Default Title","offer_id":46005239382099,"sku":"B0BC7H26L1","price":82.21,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/frankies-457-front-bottle.jpg?v=1787236525","url":"https:\/\/spicestosnacks.ca\/products\/frankies-457-spicy-calabrian-chili-oil-16-9oz-500ml-extra-virgin-olive-oil-balanced-heat","provider":"Spices To Snacks","version":"1.0","type":"link"}