{"product_id":"fody-steak-seasoning-3-2-oz-low-fodmap-garlic-onion-free-steak-rub-gluten-free-vegan","title":"Fody Steak Seasoning 3.2 oz — Low FODMAP, Garlic \u0026 Onion Free Steak Rub, Gluten-Free Vegan","description":"\u003cp\u003e\u003cstrong\u003eFody Foods Steak Seasoning is a low FODMAP, onion- and garlic-free spice blend crafted to give your steaks bold, savory flavor without triggering IBS symptoms.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIf you follow a low FODMAP diet or struggle with digestive sensitivity, finding a robust steak seasoning that avoids onion and garlic can be tough. This 3.2 oz jar from Fody combines black pepper, dill, coriander and other all-natural herbs to recreate the classic grilled-steak profile while staying gluten-free, vegan, and non-GMO. It’s made to season beef, chicken, fish, and vegetables so you can enjoy craveable savory meals with less worry about gut upset.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this seasoning deliver steakhouse flavor without onion or garlic?\u003c\/h3\u003e\n\u003cp\u003eFody reformulates familiar savory notes using complementary herbs and spices rather than FODMAP-rich ingredients. Bright coriander and aromatic dill add complexity while black pepper provides heat; together they mimic the layered profile of traditional steak rubs.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBlended to replace onion\/garlic with low FODMAP alternatives\u003c\/li\u003e\n  \u003cli\u003eUses pepper, dill, coriander and other all-natural spices for depth\u003c\/li\u003e\n  \u003cli\u003eNo artificial flavors—just whole spice extracts and dried herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this rub for foods other than steak?\u003c\/h3\u003e\n\u003cp\u003eYes — the seasoning is versatile across proteins and vegetables. It works as a dry rub, finishing sprinkle, or mixed with oil to make a quick marinade, enhancing chicken, pork, seafood, roasted vegetables, and even grilled tofu.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRub directly onto steaks or mix with oil for a marinade\u003c\/li\u003e\n  \u003cli\u003eSprinkle on roasted potatoes, vegetables, or grilled corn for savory lift\u003c\/li\u003e\n  \u003cli\u003eStir into pan sauces or finishing butters to flavor cooked dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for people managing IBS or following special diets?\u003c\/h3\u003e\n\u003cp\u003eFody’s Steak Seasoning is formulated for digestive sensitivity: it’s low FODMAP certified and labeled gluten-free, vegan, and non-GMO. That makes it a practical option for those limiting FODMAPs, avoiding gluten, or seeking plant-based-friendly seasonings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLow FODMAP certified to support elimination\/reintroduction phases\u003c\/li\u003e\n  \u003cli\u003eGluten-free and vegan—fits multiple dietary frameworks\u003c\/li\u003e\n  \u003cli\u003eFree from onion and garlic, common IBS triggers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and apply this seasoning for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep the jar sealed in a cool, dry place away from direct sunlight to preserve flavor. For maximum taste, apply the rub at least 15–30 minutes before cooking or let it sit longer in the fridge; use more for bold crusting or less for a mild finish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore sealed in a cool, dry cupboard—avoid heat and humidity\u003c\/li\u003e\n  \u003cli\u003eApply before cooking or blend with oil for a quick marinade\u003c\/li\u003e\n  \u003cli\u003eUse sparingly at first, then adjust to preferred intensity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Fody Foods Steak Seasoning is designed for people who love savory, grilled flavors but need to avoid onion and garlic—especially those following a low FODMAP plan, living with IBS, or anyone seeking gluten-free, vegan seasoning options. It’s a simple way to bring restaurant-style steak flavor to home cooking while prioritizing digestive comfort and clean, natural ingredients.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSea Salt and Spices (Black Pepper, Dill, Coriander, Red Pepper).\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Fody Steak Seasoning safe for a low FODMAP diet?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — it’s low FODMAP certified and made without onion or garlic, suitable for many following the diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this rub on vegetables and fish?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely — it works well on roasted vegetables, fish, chicken, and plant-based proteins.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Fody","offers":[{"title":"Default Title","offer_id":46007820124243,"sku":"B09WSW9YMT","price":56.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/fody-steak-seasoning-front-jar.jpg?v=1787271285","url":"https:\/\/spicestosnacks.ca\/products\/fody-steak-seasoning-3-2-oz-low-fodmap-garlic-onion-free-steak-rub-gluten-free-vegan","provider":"Spices To Snacks","version":"1.0","type":"link"}