{"product_id":"flybyjing-xl-sichuan-chili-crisp-16oz-jar-crunchy-garlic-shallots-vegan-sugar-free","title":"FLYBYJING XL Sichuan Chili Crisp 16oz Jar — Crunchy Garlic \u0026 Shallots, Vegan Sugar-Free","description":"\u003cp\u003e\u003cstrong\u003eFLYBYJING XL Original Sichuan Chili Crisp is a 16oz jar of crunchy, tingly chili oil—crispy garlic and shallots suspended in fragrant oil and spices that elevate noodles, proteins, vegetables and more.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBorn from Chengdu tradition and refined for home kitchens, this vegan, sugar-free chili crisp balances heat, texture and umami. Chef Jing Gao crafted the blend using heirloom Erjingtiao chilies, tingly Sichuan peppercorn notes, cold-pressed oil and a generous crunch of fried garlic and shallots. The result is a versatile condiment that adds both spice and mouthfeel to everyday cooking without overwhelming ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this chili crisp change my weekday meals?\u003c\/h3\u003e\n\n\u003cp\u003eUse a spoonful to transform simple dishes—stir into rice, top eggs, toss with noodles or spoon over grilled vegetables to add instant depth and heat. Because it combines oil, aromatics and crunchy bits, it sauces, seasons and textures food in one step.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd 1–2 teaspoons to a bowl of noodles for immediate restaurant-style flavor.\u003c\/li\u003e\n  \u003cli\u003eMix into mayo or vinaigrette for spicy aioli or dressing.\u003c\/li\u003e\n  \u003cli\u003eSpoon over roasted vegetables or grilled proteins as a finishing condiment.\u003c\/li\u003e\n  \u003cli\u003eFold into leftovers to revive and brighten flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the flavor profile unique compared to other hot sauces?\u003c\/h3\u003e\n\n\u003cp\u003eThis chili crisp layers savory aromatics, toasted garlic and shallots with the floral, numbing lift of Sichuan peppercorn and the earthy heat of Erjingtiao chilies. It's not a thin hot sauce—it's a chunky, oil-based condiment meant to contribute texture as well as spice.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHeirloom Erjingtiao chilies for balanced heat and aroma.\u003c\/li\u003e\n  \u003cli\u003eSichuan peppercorn for a bright, tingling finish rather than only burn.\u003c\/li\u003e\n  \u003cli\u003eCold-pressed oil to carry flavors cleanly and preserve aromatics.\u003c\/li\u003e\n  \u003cli\u003eGenerous fried garlic and shallot pieces for satisfying crunch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the jar for best results?\u003c\/h3\u003e\n\n\u003cp\u003eKeep the jar sealed and stored in a cool, dry place away from direct sunlight; refrigeration after opening will extend freshness but may thicken the oil. Always stir to reincorporate settled spices and crunchy pieces before scooping.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir well before each use to redistribute solids and oil.\u003c\/li\u003e\n  \u003cli\u003eUse a dry, clean spoon to avoid introducing moisture.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening for longer shelf life—bring to room temperature before serving if solidified.\u003c\/li\u003e\n  \u003cli\u003eFinish hot dishes with a spoonful so crunch stays crisp.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: home cooks and food lovers who want an authentic Sichuan-style condiment that delivers bold savory flavor, satisfying texture and flexible uses. It suits people who enjoy spicy Asian condiments like chili paste, sambal or sriracha but want extra crunch and umami, as well as those following vegan or sugar-free preferences. Chefs, meal-preppers, and anyone who likes to amplify simple dishes will find this jar a quick route to restaurant-quality flavor.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eNon-GMO Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Fermented Soybean (Soybeans, Water, Salt, Rice Flour, Spices), Garlic, Shallots, Mushroom Powder, Ginger, Sesame Oil, Salt, Sichuan Pepper, Seaweed Powder, Spices\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is FLYBYJING XL Original Sichuan Chili Crisp vegan?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This chili crisp is made without animal ingredients and is labeled vegan-friendly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this product contain sugar?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. The XL Original formulation is sugar-free, focusing on chili, oil and aromatics.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"FLYBYJING","offers":[{"title":"Default Title","offer_id":46006424469587,"sku":"B08Y659BX2","price":82.21,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/flybyjing-xl-front-packaging.jpg?v=1787246479","url":"https:\/\/spicestosnacks.ca\/products\/flybyjing-xl-sichuan-chili-crisp-16oz-jar-crunchy-garlic-shallots-vegan-sugar-free","provider":"Spices To Snacks","version":"1.0","type":"link"}