{"product_id":"flybyjing-sichuan-chili-sauce-duo-2-x-6oz-original-chili-crisp-sweet-spicy-crunchy-umami-tangy-sweet-finish","title":"FLYBYJING Sichuan Chili Sauce Duo, 2 x 6oz — Original Chili Crisp \u0026 Sweet + Spicy, Crunchy Umami \u0026 Tangy-Sweet Finish","description":"\u003cp\u003e\u003cstrong\u003eTwo 6oz jars of FLYBYJING's celebrated Sichuan chili sauces—the Original Chili Crisp and the Sweet + Spicy Sichuan Chili Sauce—bring crunchy, savory heat and tangy-sweet balance to everything you cook.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese jars pair Jing Gao’s Chengdu-inspired recipes to deliver two complementary flavor profiles: a tingly, crispy, umami-packed chili crisp and a sweet-savory, tang-forward chili sauce. Made with heirloom Erjingtiao peppers, crunchy aromatics, and carefully selected oils and spices, the duo is crafted to elevate simple meals, finish leftovers, and inspire new dishes in any kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these sauces change everyday meals?\u003c\/h3\u003e\n\u003cp\u003eBoth sauces are designed to be versatile finishing condiments that add texture, heat, and depth without heavy prep. Use a spoonful to brighten bowls, toss with roasted vegetables, or blend into dressings and marinades for an instant flavor upgrade.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd to noodles or rice for bold umami and crunchy contrast.\u003c\/li\u003e\n  \u003cli\u003eMix into mayo for spicy-sweet aioli on sandwiches and burgers.\u003c\/li\u003e\n  \u003cli\u003eUse as a glaze or marinade for proteins like tofu, chicken, or salmon.\u003c\/li\u003e\n  \u003cli\u003eBuild a quick dipping sauce for dumplings, spring rolls, or fries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s the difference between Original Sichuan Chili Crisp and Sweet + Spicy?\u003c\/h3\u003e\n\u003cp\u003eThe Original is crunchy and numbing, featuring toasted garlic, shallots, and Sichuan pepper that create a textural kick and tongue-tingle. The Sweet + Spicy version balances chili heat with a glossy, tangy-sweet profile that reads like a chili jam—great when you want sweetness alongside spice.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOriginal: crispy bits, pronounced tingle, savory depth.\u003c\/li\u003e\n  \u003cli\u003eSweet + Spicy: syrupy texture, bright tang, sweeter chili notes.\u003c\/li\u003e\n  \u003cli\u003eBoth are vegan and built on non-GMO cold-pressed oil and authentic regional peppers.\u003c\/li\u003e\n  \u003cli\u003eComplement each other when layered—crunch from Original, gloss and balance from Sweet + Spicy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use and store the sauces for best results?\u003c\/h3\u003e\n\u003cp\u003eMix the jars before each use to reincorporate the aromatics and oil; this restores even texture and flavor. Keep refrigerated after opening to maintain freshness and the crunchy bite; the sauces will keep well for several months when chilled and sealed.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir thoroughly to redistribute solids and oil before spooning.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening and use clean utensils to avoid contamination.\u003c\/li\u003e\n  \u003cli\u003eIdeal shelf-life: several months refrigerated; check aroma and texture.\u003c\/li\u003e\n  \u003cli\u003eUse in cooking or as a table condiment; small quantity transforms entire dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, spice lovers, and anyone curious about authentic Sichuan flavors will find this duo useful. It's aimed at people who want to add professional-level depth to weeknight meals, elevate takeout and leftovers, or experiment with bold Asian-inspired condiments—without complex preparation. Food writers, cookbook enthusiasts, and fans of crunchy, layered sauces will appreciate Jing Gao’s attention to traditional ingredients and modern kitchen convenience.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eIngredients vary by flavor and may include: Non-GMO Soybean Oil, Non-GMO Rapeseed Oil, Dried Chili Pepper, Garlic, Shallots, Fermented Soybean (Soybeans, Water, Salt, Rice Flour, Spices), Sesame Oil, Soybeans, Fava Beans, Yellow Split Peas, Pumpkin Seeds, Sunflower Seeds, Sesame Seeds, Mushroom Powder, Yeast Extract, Ginger, Sichuan Pepper, Seaweed Powder, Shallot Oil (Canola Oil, Shallots), Natural Flavors, Spices\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these sauces vegan and gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—both sauces are vegan. Check the label for gluten statements if you have a strict gluten allergy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How spicy are these jars compared to sriracha?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They offer layered heat: crunchy Original has numbing Sichuan spice, Sweet + Spicy is milder and sweeter than typical sriracha.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"FLYBYJING","offers":[{"title":"Default Title","offer_id":46004746485843,"sku":"B0C6C68Z39","price":68.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/flybyjing-front-packaging-duo.jpg?v=1787226617","url":"https:\/\/spicestosnacks.ca\/products\/flybyjing-sichuan-chili-sauce-duo-2-x-6oz-original-chili-crisp-sweet-spicy-crunchy-umami-tangy-sweet-finish","provider":"Spices To Snacks","version":"1.0","type":"link"}