{"product_id":"flora-fine-foods-perciatelli-15-italian-hollow-pasta-5-pack-5-x-16-oz-imported-100-durum-semolina","title":"Flora Fine Foods Perciatelli #15 Italian Hollow Pasta 5-Pack (5 x 16 oz) Imported, 100% Durum Semolina","description":"\u003cb\u003eFlora Fine Foods Perciatelli #15 is a long, hollow Italian pasta (similar to bucatini) sold in five 16 oz packs — designed to hold sauce and deliver an al dente bite.\u003c\/b\u003e\n\n\u003cp\u003eIf you want a classic Italian pasta with a twist, Flora Fine Foods Perciatelli offers a familiar long, tubular shape with a narrow hollow center that elevates sauces and textures. Imported from Italy and made from 100% durum wheat semolina, this perciatelli arrives in five convenient one-pound packs, making it simple to stock your pantry for weeknight meals, dinner parties, or family-sized recipes.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes perciatelli different from regular spaghetti?\u003c\/h3\u003e\n\u003cp\u003ePerciatelli resembles thick spaghetti but features a hollow core that lets light sauces and oil cling inside the tube as well as to its exterior. Compared with bucatini, perciatelli is slightly thinner, giving it a refined mouthfeel while still delivering satisfying bite and sauce capture.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHollow center traps thin and chunky sauces for more flavor every forkful.\u003c\/li\u003e\n  \u003cli\u003eSlightly thinner walls than bucatini for a delicate, yet firm texture.\u003c\/li\u003e\n  \u003cli\u003eLong strands suitable for twirling, baking, or broth-based dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I cook Flora Perciatelli for best results?\u003c\/h3\u003e\n\u003cp\u003eFor an optimal al dente texture, simmer perciatelli in rapidly boiling salted water and test near the 9-minute mark. Drain but keep a cup of the cooking water; tossing the pasta in the sauce off the heat helps the strands absorb flavor and stay glossy without becoming mushy.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBoil in plenty of salted water; use a large pot to prevent sticking.\u003c\/li\u003e\n  \u003cli\u003eStart tasting at 8 minutes; ideal texture usually at about 9 minutes.\u003c\/li\u003e\n  \u003cli\u003eToss with sauce and a splash of reserved pasta water to bind flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich sauces and preparations highlight perciatelli best?\u003c\/h3\u003e\n\u003cp\u003ePerciatelli’s hollow tube is great for light olive-oil-based dressings, garlic-and-chili aglio e olio, and brothy or chunky tomato sauces that want to cling both inside and out. It also works well in baked pasta dishes and with seafood, where the hollow center traps briny or buttery sauces for a balanced bite.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLight olive oil, lemon, garlic, and herb dressings for summer plates.\u003c\/li\u003e\n  \u003cli\u003eTomato or meat sauces for hearty, sauce-forward recipes.\u003c\/li\u003e\n  \u003cli\u003eSeafood or cream sauces that benefit from sauce capture within the tube.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the product specifications and pantry benefits?\u003c\/h3\u003e\n\u003cp\u003eFlora Fine Foods Perciatelli is produced in Italy from 100% durum wheat semolina and carries premium kosher quality. Each purchase contains five 16 oz (1 lb) packages — ideal for stocking, sharing, or batch cooking. The format is practical for families and anyone who enjoys frequent pasta meals without compromising on authentic Italian texture.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e5 packs of 16 oz each — convenient pantry supply.\u003c\/li\u003e\n  \u003cli\u003eMade in Italy using durum wheat semolina for firm al dente results.\u003c\/li\u003e\n  \u003cli\u003ePremium Kosher quality and consistent cooking time (about 9 minutes).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks who love traditional Italian pasta with a slightly different mouthfeel, families that benefit from multi-pack value, and pasta enthusiasts looking to explore shapes beyond spaghetti will appreciate Flora Fine Foods Perciatelli. It’s a smart choice for anyone seeking authentic imported pasta that pairs well with many sauces and cooking styles without sacrificing texture or taste.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long do I cook Perciatelli?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Cook in boiling salted water, start tasting at 8 minutes—about 9 minutes yields ideal al dente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much pasta do I get per order?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This listing includes five 16 oz (1 lb) packs, totaling five pounds of perciatelli.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Flora Fine Foods","offers":[{"title":"Default Title","offer_id":46002221056083,"sku":"B0C86L22SR","price":81.14,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/flora-perciatelli-front-packaging.jpg?v=1787183517","url":"https:\/\/spicestosnacks.ca\/products\/flora-fine-foods-perciatelli-15-italian-hollow-pasta-5-pack-5-x-16-oz-imported-100-durum-semolina","provider":"Spices To Snacks","version":"1.0","type":"link"}