{"product_id":"fkro-organic-hojicha-powder-100g-stone-milled-roasted-green-tea-smooth-nutty-flavor-for-lattes-baking","title":"FKRO Organic Hojicha Powder — 100g Stone-Milled Roasted Green Tea, Smooth Nutty Flavor for Lattes \u0026 Baking","description":"\u003cstrong\u003eFKRO Organic Hojicha Powder is a stone-milled, first-harvest roasted green tea from Tenryū, Shizuoka, offering a smooth, nutty profile ideal for lattes, baking, and café-style drinks.\u003c\/strong\u003e\n\n\u003cp\u003eHarvested from pesticide-free Yabukita plants and roasted by fourth-generation tea master Sakuya-san, this 100g (3.5oz) jar delivers a gentle toasted aroma with caramel-like undertones. Monthly-fresh batches are milled slowly on stone wheels to preserve texture and flavor, making it a versatile ingredient for both hot and cold preparations.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes FKRO Hojicha different from other tea powders?\u003c\/h3\u003e\n\u003cp\u003eUnlike more vegetal green teas, hojicha is roasted, producing a mellow, toasty character with low astringency. FKRO begins with single-origin, first-harvest leaves and applies a traditional roasting method along with stone milling to achieve a fine powder and balanced aroma.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-origin Yabukita cultivar from Tenryū, Shizuoka.\u003c\/li\u003e\n  \u003cli\u003eFirst-harvest leaves for pronounced fragrance and balance.\u003c\/li\u003e\n  \u003cli\u003eExpert roasting by a 4th-generation tea master for smoky-sweet notes.\u003c\/li\u003e\n  \u003cli\u003eSlow stone-milling preserves texture and aromatic compounds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I prepare FKRO Hojicha for a latte or iced drink?\u003c\/h3\u003e\n\u003cp\u003eFKRO Hojicha dissolves smoothly in warm milk or milk alternatives, and it also makes a fragrant cold-brew concentrate. For lattes, bloom the powder with a small amount of hot liquid, then whisk or froth into warmed milk; for iced drinks, blend the concentrate over ice for a balanced flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHot latte: 1–1.5 tsp powder + 30ml hot water, whisk, then add 200ml steamed milk.\u003c\/li\u003e\n  \u003cli\u003eIced latte: make a chilled concentrate (2 tsp in 60ml cold water), pour over ice and milk.\u003c\/li\u003e\n  \u003cli\u003eSmoothies: blend 1 tsp with fruit, yogurt, or plant milk for a toasted note.\u003c\/li\u003e\n  \u003cli\u003eSweeten to taste — caramel or vanilla pair naturally with hojicha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use FKRO Hojicha in baking and desserts?\u003c\/h3\u003e\n\u003cp\u003eYes — the toasted, nutty qualities of FKRO Hojicha integrate well into both baked goods and chilled desserts. It enhances cakes, cookies, custards, and ice creams with a subtle caramel-roast flavor without overpowering other components.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBaked goods: fold 1–2 tsp into batter for cakes, muffins, or cookies.\u003c\/li\u003e\n  \u003cli\u003eCreams \u0026amp; custards: whisk ½–1 tsp into pastry cream or panna cotta mixes.\u003c\/li\u003e\n  \u003cli\u003eIce cream \u0026amp; gelato: infuse milk with powder for smooth, even flavor.\u003c\/li\u003e\n  \u003cli\u003eConfections: dust finished desserts for aroma and visual contrast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is freshness and quality ensured for this product?\u003c\/h3\u003e\n\u003cp\u003eFKRO ships monthly-fresh batches from Japan to retain aroma and texture. The combination of first-harvest leaves, artisan roasting, and stone milling reduces heat damage and preserves the powder’s natural sweetness and smoky character.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMonthly-fresh production schedule for peak aroma.\u003c\/li\u003e\n  \u003cli\u003ePesticide-free cultivation in the Tenryū mountain region.\u003c\/li\u003e\n  \u003cli\u003eStone milling minimizes friction heat and keeps texture fine.\u003c\/li\u003e\n  \u003cli\u003ePackaged to protect against light and moisture for longer shelf stability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: FKRO Organic Hojicha Powder is suited to home baristas, bakery chefs, and everyday tea lovers seeking a low-astringency, roasted green tea powder with authentic Japanese provenance. If you value single-origin sourcing, artisan roasting, and a versatile powder that performs across hot drinks, cold brews, and pastries, this 100g jar is designed for your kitchen.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Stone-ground Roasted Green Tea Powder\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is FKRO Hojicha powder organic and pesticide-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The powder is from pesticide-free, single-origin Yabukita plants grown in Tenryū, Shizuoka.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the best ratio for making a hot hojicha latte?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about 1–1.5 teaspoons powder with 30ml hot water, whisk, then add 200ml steamed milk.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"FKRO","offers":[{"title":"Default Title","offer_id":46002808127571,"sku":"B0DF87H66M","price":86.68,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/fkro-jar-front-packaging-hojicha.jpg?v=1787195345","url":"https:\/\/spicestosnacks.ca\/products\/fkro-organic-hojicha-powder-100g-stone-milled-roasted-green-tea-smooth-nutty-flavor-for-lattes-baking","provider":"Spices To Snacks","version":"1.0","type":"link"}