{"product_id":"fkro-organic-gyokuro-japanese-shade-grown-green-tea-100g-21-day-shaded-umami-rich-loose-leaf","title":"FKRO Organic Gyokuro Japanese shade-grown green tea 100g — 21-day shaded, umami-rich loose leaf","description":"\u003cp\u003e\u003cstrong\u003eFKRO Organic Gyokuro is a rare, hand-picked Japanese shade-grown green tea, shaded 21 days and vacuum-sealed fresh from Japan in a 100g pouch.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested from the Saemidori cultivar on the award-winning Miyashita tea farm in Kagoshima and steamed by a fourth-generation tea master, this limited-reserve Gyokuro is USDA organic and produced in tiny quantities (about 100 kg annually). It arrives freshly flown monthly and vacuum-sealed to preserve its concentrated umami, silky texture, and bright finish for discerning tea lovers.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes FKRO Gyokuro different from other green teas?\u003c\/h3\u003e\n\u003cp\u003eThis Gyokuro is shaded for 21 days to increase L-theanine and reduce bitterness, producing a creamy, savory cup that’s low in astringency. Only 0.05% of Japan’s tea output reaches this caliber, and FKRO’s batch is hand-picked and limited, ensuring exceptional leaf quality and traceability.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e21-day shading intensifies umami and sweetness\u003c\/li\u003e\n  \u003cli\u003eSaemidori cultivar known for rich flavor clarity\u003c\/li\u003e\n  \u003cli\u003eHand-harvested at Miyashita farm, Kagoshima\u003c\/li\u003e\n  \u003cli\u003eSmall annual yield — limited reserve supply\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew this Gyokuro to highlight its flavor?\u003c\/h3\u003e\n\u003cp\u003eBrew Gyokuro gently with low temperature and short steep times to coax out its silky umami without bitterness. Use soft water and a ratio that favors more leaf per water volume than usual for green tea to experience its concentrated broth-like character.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWater temperature: 50–60°C (122–140°F)\u003c\/li\u003e\n  \u003cli\u003eLeaf-to-water ratio: about 5–6 g per 100 ml for traditional strength\u003c\/li\u003e\n  \u003cli\u003eFirst steep: 1–2 minutes, subsequent steeps shorter\u003c\/li\u003e\n  \u003cli\u003eUse glass or porcelain to appreciate color and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat tasting notes should I expect from FKRO Gyokuro?\u003c\/h3\u003e\n\u003cp\u003eThe cup opens with silky, earthy tones reminiscent of taro and fresh green vegetables, then develops a creamy, savory mid-palate. The finish brightens into a gentle, sweet limoncello-like note—balanced and lingering without harshness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTop notes: tender steamed greens and vegetal clarity\u003c\/li\u003e\n  \u003cli\u003eMid-palate: umami-rich, creamy texture\u003c\/li\u003e\n  \u003cli\u003eFinish: bright, sweet citrus-like lift\u003c\/li\u003e\n  \u003cli\u003eOverall: smooth, low astringency, long finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is freshness guaranteed and what packaging does it come in?\u003c\/h3\u003e\n\u003cp\u003eFKRO ships this Gyokuro in small monthly batches that are vacuum-sealed immediately after packing to lock in aroma and flavor. The 100g pouch is lightweight and travel-friendly while protecting leaves from oxygen and moisture during transit.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMonthly small-batch production for peak freshness\u003c\/li\u003e\n  \u003cli\u003eVacuum-sealed 100g pouch minimizes oxidation\u003c\/li\u003e\n  \u003cli\u003eFlown from Japan regularly for freshness retention\u003c\/li\u003e\n  \u003cli\u003eTraceable: grown and steamed by a named tea master\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: FKRO Organic Gyokuro suits tea connoisseurs and curious beginners who value traceable, artisanal Japanese tea with pronounced umami and a smooth mouthfeel. If you seek a limited-production, certified-organic Gyokuro for mindful daily cups, special-tea rituals, or tasting sessions, this hand-picked Kagoshima harvest delivers a concentrated, elegant experience.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Green Tea\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is FKRO Gyokuro certified organic?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This Gyokuro is USDA certified organic and grown without synthetic pesticides or fertilizers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long can I store the unopened 100g pouch?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Stored in a cool, dark place, the vacuum-sealed pouch retains peak quality for several months; consume sooner after opening for best flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"FKRO","offers":[{"title":"Default Title","offer_id":46002102501459,"sku":"B0DF89MLNS","price":110.07,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/fkro-gyokuro-front-pouch.jpg?v=1787179831","url":"https:\/\/spicestosnacks.ca\/products\/fkro-organic-gyokuro-japanese-shade-grown-green-tea-100g-21-day-shaded-umami-rich-loose-leaf","provider":"Spices To Snacks","version":"1.0","type":"link"}