{"product_id":"fishwife-smoked-trout-fly-by-jing-salmon-2-pack-beechwood-smoked-trout-chili-crisp-salmon-ready-to-eat","title":"Fishwife Smoked Trout \u0026 Fly By Jing Salmon 2-Pack — Beechwood-Smoked Trout \u0026 Chili-Crisp Salmon, Ready-to-Eat","description":"\u003cp\u003e\u003cstrong\u003eFishwife’s Smoked Trout \u0026amp; Fly By Jing Salmon Variety 2-Pack pairs a buttery, beechwood-smoked Danish trout with a brined, chili-crisp–topped Arctic salmon for a ready-to-eat gourmet tin duo.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCurated for home cooks and snack lovers who value traceable sourcing and vibrant flavor, this two-tin set brings two distinct smoked seafood profiles into a single, shelf-stable offering. One tin features salmon raised at Kvarøy Arctic, brined and hand-packed with Fly By Jing’s Sichuan Chili Crisp for an immediate punch; the other presents slow-smoked rainbow trout from an ASC-certified farm in Denmark, finished with a tangy red chimichurri and preserved in olive oil. Both are packed in BPA-free tins at small, family-run canneries to ensure texture and taste are preserved.\u003c\/p\u003e\n\n\u003ch3\u003eWhat exactly is inside this two-tin set?\u003c\/h3\u003e\n\u003cp\u003eThe box contains two individually sealed tins: one smoked salmon mingled with Fly By Jing’s Sichuan Chili Crisp, and one buttery smoked rainbow trout topped with red chimichurri and packed in olive oil. Each tin is ready to open and serve—no cooking required.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSmoked salmon: Kvarøy Arctic sourcing, brined with salt, garlic salt, and brown sugar.\u003c\/li\u003e\n  \u003cli\u003eChili crisp: 100% all-natural Fly By Jing Sichuan Chili Crisp from Chengdu.\u003c\/li\u003e\n  \u003cli\u003eSmoked trout: ASC-certified Danish farm, slow-smoked over beechwood.\u003c\/li\u003e\n  \u003cli\u003ePacking: Hand-packed in BPA-free tins at small canneries in Washington State and near Copenhagen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use these tins in everyday meals?\u003c\/h3\u003e\n\u003cp\u003eBoth tins are versatile: use flakes from either as a high-flavor protein on salads, folded into pastas, spread on toast, or blended into dips. Their ready-to-eat format shortens prep time while adding gourmet complexity to simple dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSpread on crusty bread with cream cheese and herbs for a quick appetizer.\u003c\/li\u003e\n  \u003cli\u003eFold into warm pasta or risotto for an instant seafood boost.\u003c\/li\u003e\n  \u003cli\u003eTop greens or grain bowls for a smoky, savory finish.\u003c\/li\u003e\n  \u003cli\u003eScoop into a dip—smoked salmon dip or trout pâté—served with crackers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these tins responsibly sourced and shelf stable?\u003c\/h3\u003e\n\u003cp\u003eYes. The salmon comes from antibiotic-free Kvarøy Arctic operations, while the trout is raised on an ASC-certified farm in Denmark; both are processed in small facilities that prioritize quality. The finished tins are shelf stable at room temperature, making them convenient pantry staples.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSalmon: no antibiotics, traceable to Kvarøy Arctic.\u003c\/li\u003e\n  \u003cli\u003eTrout: ASC-certified sustainable farming practices.\u003c\/li\u003e\n  \u003cli\u003ePacking: BPA-free tins, hand-packed at family-owned micro-canneries.\u003c\/li\u003e\n  \u003cli\u003eStorage: shelf stable; refrigerate and consume within 3 days after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor profiles should I expect from each tin?\u003c\/h3\u003e\n\u003cp\u003eThe salmon delivers a salty-sweet baseline from its brine, lifted by the spicy, savory complexity of Fly By Jing’s Sichuan Chili Crisp. The trout is milder and creamier, with a delicate smoke from beechwood and a bright, herb-forward chimichurri finish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSmoked salmon: salty, slightly sweet, bold chili crisp heat and umami.\u003c\/li\u003e\n  \u003cli\u003eSmoked trout: buttery texture, gentle smoke, bright chimichurri tang.\u003c\/li\u003e\n  \u003cli\u003eUse contrast: pair salmon with bold accoutrements, trout with fresh herbs and citrus.\u003c\/li\u003e\n  \u003cli\u003eBoth work hot or cold in many preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? This variety pack suits home cooks, adventurers stocking a pantry, gift-givers looking for elevated food presents, and anyone wanting responsibly sourced, shelf-stable seafood with restaurant-caliber flavors. It’s especially useful for busy households that want quick gourmet finishes without specialty refrigeration or lengthy prep. If you value traceability, small-batch packing, and bold, ready-to-serve smoked fish, this Fishwife two-pack is designed for your kitchen.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eFly by Jing Chili Crisp, Salt, Dark Brown Sugar, Atlantic Salmon, Garlic Salt, Rainbow Trout, Olive Oil, Sea Salt, Garlic Powder, Beechwood Smoke\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these tins need refrigeration before opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No, both tins are shelf stable at room temperature until opened.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long do I keep leftovers after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Cover and refrigerate leftovers and consume within three days for best quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Fishwife","offers":[{"title":"Default Title","offer_id":46008642175059,"sku":"B0GLQSS44H","price":70.52,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/fishwife-smoked-trout-fbj-salmon-two-pack-front.jpg?v=1787287621","url":"https:\/\/spicestosnacks.ca\/products\/fishwife-smoked-trout-fly-by-jing-salmon-2-pack-beechwood-smoked-trout-chili-crisp-salmon-ready-to-eat","provider":"Spices To Snacks","version":"1.0","type":"link"}