{"product_id":"farmhouse-preserve-gluten-free-wide-egg-noodles-double-egg-yolk-rice-flour-10-oz-sheet-cut-rustic-noodles","title":"Farmhouse Preserve Gluten Free Wide Egg Noodles — Double Egg Yolk Rice Flour, 10 oz, Sheet-Cut Rustic Noodles","description":"\u003cstrong\u003eFarmhouse Preserve Gluten Free Wide Egg Noodles are sheet-cut, double egg yolk pasta made from rice flour for a rich, golden, gluten-free alternative to traditional wide egg noodles.\u003c\/strong\u003e\n\n\u003cp\u003eThese wide Amish-style noodles combine a double egg yolk formula with rice flour and other simple ingredients to deliver a fuller flavor and firmer texture than many gluten-free pastas. Crafted using traditional sheet-cut techniques, they’re designed to perform in brothy soups, creamy stroganoffs, and hearty casseroles while remaining suitable for celiac and gluten-sensitive households.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these noodles perform in chicken noodle soup and brothy dishes?\u003c\/h3\u003e\n\u003cp\u003eBecause they are cut wide and made from a sheeted dough, the noodles keep their shape and resist turning mushy in hot broth. The broader surface area soaks up more flavor, giving each bite a satisfying balance of noodle and soup.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWide, flat cut captures more broth and seasoning\u003c\/li\u003e\n  \u003cli\u003eSheet-cut structure stays firmer than extruded gluten-free pasta\u003c\/li\u003e\n  \u003cli\u003eCook time of 5–7 minutes means quick prep for soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill these gluten-free noodles work in saucier recipes like stroganoff or casseroles?\u003c\/h3\u003e\n\u003cp\u003eThe extra width and double yolk formulation give these noodles a meatier bite that stands up to cream sauces and baked dishes. Their texture holds onto sauces so you get coated, flavorful strands rather than clumps or crumbling pieces.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWide shape increases sauce adherence\u003c\/li\u003e\n  \u003cli\u003eDouble egg yolk adds richness and color similar to egg pasta\u003c\/li\u003e\n  \u003cli\u003eSheet-cut thickness supports baking and slow-cook methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow quick and easy is cooking these Amish-style wide egg noodles?\u003c\/h3\u003e\n\u003cp\u003eThese noodles cook in just 5–7 minutes, making them faster than many conventional egg noodles while still delivering a pleasant al dente texture. Simple boiling followed by draining is all that’s required—no special soaking or pre-treatments.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBoil for 5–7 minutes for al dente results\u003c\/li\u003e\n  \u003cli\u003eQuick drain-and-serve process for weeknight meals\u003c\/li\u003e\n  \u003cli\u003eConsistent texture that resists turning gummy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s in the ingredient list and how are these noodles made?\u003c\/h3\u003e\n\u003cp\u003eFarmhouse Preserve uses a clean ingredient lineup—rice flour, tapioca starch, millet flour, dried egg yolk, and xanthan gum—without artificial flavors or unnecessary fillers. The noodles are rolled and sheet-cut following Amish country methods to create broad, sturdy ribbons that mimic traditional egg noodles.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSimple ingredients suitable for gluten-free diets\u003c\/li\u003e\n  \u003cli\u003eDouble dried egg yolk for deeper color and flavor\u003c\/li\u003e\n  \u003cli\u003eSheet-cut production for authentic wide noodle shape\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? These wide gluten-free egg noodles are designed for anyone who needs or prefers gluten-free pasta but still wants the look, bite, and flavor of classic wide egg noodles. They’re ideal for families making chicken noodle soup, cooks preparing creamy stroganoff or tuna casserole, and home chefs who want quick-cooking, reliable pasta that fits gluten-free diets without sacrificing texture or color.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these noodles safe for people with celiac disease?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. They are made with rice flour and certified gluten free, suitable for celiac and gluten-sensitive diets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long do they take to cook?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They cook in 5–7 minutes—boil, drain, and serve for best texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Farmhouse Preserve","offers":[{"title":"Default Title","offer_id":46008005984339,"sku":"B0GY5WZN3L","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/farmhouse-preserve-front-packaging-wide-egg-noodles.jpg?v=1787277179","url":"https:\/\/spicestosnacks.ca\/products\/farmhouse-preserve-gluten-free-wide-egg-noodles-double-egg-yolk-rice-flour-10-oz-sheet-cut-rustic-noodles","provider":"Spices To Snacks","version":"1.0","type":"link"}