{"product_id":"farmhouse-preserve-gluten-free-medium-double-egg-yolk-amish-noodles-10-oz-rice-flour-thick-soup-pasta","title":"Farmhouse Preserve Gluten Free Medium Double Egg Yolk Amish Noodles, 10 oz — Rice Flour, Thick Soup Pasta","description":"\u003cp\u003e\u003cstrong\u003eFarmhouse Preserve Gluten Free Medium Double Egg Yolk Amish Noodles are hearty, rice-flour pasta ribbons made the old-fashioned way to give gluten-free soups and casseroles a rich, home-style texture.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese 10 oz noodles combine rice flour with double egg yolks and a traditional Amish rolling and sheet-cut technique for a thick, dense noodle that stands up in broths and sauces. Designed to deliver a comforting, homemade mouthfeel without gluten, they cook quickly and work across a wide range of recipes—from classic chicken noodle soup to creamy bakes and buttered side dishes.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these noodles behave in soup and broth?\u003c\/h3\u003e\n\u003cp\u003eThe medium-width, double yolk ribbons hold their shape in hot liquid instead of breaking down into mush. They absorb flavors while retaining a satisfying chew, making them ideal for long-simmered broths and quick weeknight soups alike.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThick, sheet-cut pasta preserves texture in hot liquids.\u003c\/li\u003e\n  \u003cli\u003eRice-flour base resists overcooking compared with thinner gluten-free pastas.\u003c\/li\u003e\n  \u003cli\u003eDouble egg yolks enrich mouthfeel and flavor.\u003c\/li\u003e\n  \u003cli\u003eCooks to al dente in 5–7 minutes for fast meal prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat recipes work best with these Amish-style gluten-free noodles?\u003c\/h3\u003e\n\u003cp\u003eThey’re versatile across classic comfort dishes and simple sides. Try them in hearty chicken or beef soups, creamy casseroles, pasta salads, or simply tossed with butter and grated hard cheese for a quick, satisfying plate.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditional chicken noodle soup or vegetable broths.\u003c\/li\u003e\n  \u003cli\u003eSturdy creamy dishes like stroganoff or noodle bakes.\u003c\/li\u003e\n  \u003cli\u003eQuick butter-and-parmesan side for weeknight dinners.\u003c\/li\u003e\n  \u003cli\u003eSmall-batch casseroles that require pasta that won’t disintegrate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I cook and store these gluten-free noodles for best results?\u003c\/h3\u003e\n\u003cp\u003eBoil in well-salted water and watch the brief 5–7 minute cook time to reach a firm, pleasant bite. Drain and add directly to soups or toss with sauce; store sealed in a cool, dry place to keep them fresh until use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBring a large pot of salted water to a rolling boil.\u003c\/li\u003e\n  \u003cli\u003eCook 5–7 minutes, taste for preferred doneness, then drain.\u003c\/li\u003e\n  \u003cli\u003eAdd to hot broth to finish or toss with sauce immediately.\u003c\/li\u003e\n  \u003cli\u003eKeep unopened in a cool, dry pantry; refrigerate opened packages in an airtight container.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these noodles genuinely gluten-free and how do they compare to standard wheat pasta?\u003c\/h3\u003e\n\u003cp\u003eYes—these noodles are certified gluten-free and use rice flour instead of wheat, so they’re suitable for people avoiding gluten. Texture-wise they’re thicker and denser than typical wheat egg noodles, offering a more substantial bite and better resistance to long cooking in liquids.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified gluten-free for those with sensitivities.\u003c\/li\u003e\n  \u003cli\u003eRice-flour formulation creates firm, hearty ribbons.\u003c\/li\u003e\n  \u003cli\u003eDouble yolks boost flavor and richness versus plain gluten-free pastas.\u003c\/li\u003e\n  \u003cli\u003eRolled and sheet-cut for an authentic, rustic character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks who want a traditional, stick-to-your-ribs noodle without gluten will appreciate Farmhouse Preserve Gluten Free Medium Double Egg Yolk Amish Noodles. They suit families needing gluten-free pantry staples, cooks who make frequent soups and casseroles, and anyone craving an authentic, old-fashioned pasta texture made with simple, familiar ingredients. If you want a noodle that stands up to hearty broths and comforting sauces while offering quick cooking convenience, this 10 oz pack is made to fit into busy kitchens and slow-simmered recipes alike.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eRice Flour, Tapioca Starch, Millet Flour, Dried Egg Yolk, Xanthan Gum, Water\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long do these gluten-free noodles take to cook?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They cook to al dente in about 5–7 minutes; adjust slightly for firmer or softer texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these noodles in casseroles and soups?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—their thick, sheet-cut shape holds up well in both soups and baked casserole dishes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Farmhouse Preserve","offers":[{"title":"Default Title","offer_id":46008325734483,"sku":"B0FSF6241L","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/farmhouse-preserve-front-packaging-gluten-free-noodles.jpg?v=1787284866","url":"https:\/\/spicestosnacks.ca\/products\/farmhouse-preserve-gluten-free-medium-double-egg-yolk-amish-noodles-10-oz-rice-flour-thick-soup-pasta","provider":"Spices To Snacks","version":"1.0","type":"link"}