{"product_id":"fangst-smoked-rainbow-trout-tin-110g-cold-smoked-with-juniper-lemon-thyme-rapeseed-oil","title":"FANGST Smoked Rainbow Trout Tin 110g — Cold-Smoked with Juniper \u0026 Lemon Thyme, Rapeseed Oil","description":"\u003cp\u003e\u003cstrong\u003eFANGST Regnbue Orred is a 110g tin of Danish freshwater trout, cold-smoked with juniper and lemon thyme and packed in rapeseed oil for ready-to-eat flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis small, elegant tin combines farmed Danish rainbow trout (Oncorhynchus mykiss) with a subtle juniper and lemon-thyme smoking profile, preserving delicate texture and savory aroma. Canned in Denmark and sealed in cold-pressed rapeseed oil, the product is designed for convenient serving straight from the tin, on crackers or as a cooking ingredient.\u003c\/p\u003e\n\n\u003ch3\u003eHow is the trout smoked and flavored?\u003c\/h3\u003e\n\u003cp\u003eThe trout is cold-smoked to retain a tender, flaky texture while layering in smoke without cooking the fish. Natural juniper and lemon thyme are used sparingly to accent the trout’s taste rather than overpower it.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSpecies: Oncorhynchus mykiss (farmed in Danish freshwater)\u003c\/li\u003e\n  \u003cli\u003eSmoking method: cold-smoked for delicate texture\u003c\/li\u003e\n  \u003cli\u003eFlavor notes: juniper (0.2%) and lemon thyme (0.3%)\u003c\/li\u003e\n  \u003cli\u003ePacked in 27% cold-pressed rapeseed oil to preserve moistness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the ingredients and practical storage guidelines?\u003c\/h3\u003e\n\u003cp\u003eThe tin contains primarily smoked trout and rapeseed oil plus a small amount of salt and herbs to preserve and season the fish. Unopened, the product is shelf-stable; after opening, refrigerate and consume within 1–2 days for best quality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIngredients: smoked trout (72.5%), rapeseed oil (27%), salt, lemon thyme, juniper\u003c\/li\u003e\n  \u003cli\u003eNet weight: 110 g per tin\u003c\/li\u003e\n  \u003cli\u003eStorage: room temperature until opened, then refrigerate 1–2 days\u003c\/li\u003e\n  \u003cli\u003eOrigin: canned and packed in Denmark\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I serve or use this smoked trout?\u003c\/h3\u003e\n\u003cp\u003eThe ready-to-eat trout is versatile: serve it simply on bread or crackers, fold into salads and pasta, or use as a flavorful topping for baked potatoes. The mild juniper and lemon-thyme notes pair well with fresh herbs, citrus, or cream-based accompaniments.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eQuick snacks: on rye bread, blinis, or crispbreads with dill or lemon\u003c\/li\u003e\n  \u003cli\u003eSalads \u0026amp; bowls: flake over mixed greens, new potatoes, or grain bowls\u003c\/li\u003e\n  \u003cli\u003eCooking: stir into warm pasta, risotto, or scrambled eggs for depth\u003c\/li\u003e\n  \u003cli\u003eEntertaining: arrange on a charcuterie board with pickles and cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dietary and sourcing details should buyers know?\u003c\/h3\u003e\n\u003cp\u003eThis tin highlights a single species farmed in Danish freshwater and uses simple, recognizable ingredients—no artificial additives listed. The oil-packed format adds calories and richness, so it’s ideal for portioning and sharing rather than daily large servings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSpecies specified by Latin name for transparency: Oncorhynchus mykiss\u003c\/li\u003e\n  \u003cli\u003eMinimal ingredient list focuses on smoked trout, rapeseed oil, salt, and herbs\u003c\/li\u003e\n  \u003cli\u003eNot intended as a low-fat product due to 27% rapeseed oil content\u003c\/li\u003e\n  \u003cli\u003eCanned in Denmark—suitable for pantry storage until opened\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: FANGST Regnbue Orred is aimed at food lovers who favor high-quality, ready-to-eat seafood with a refined smoky-herbal profile. It suits home cooks wanting an effortless gourmet topping, picnic and travel cooks needing shelf-stable protein, and anyone seeking Scandinavian-style smoked fish without fuss. Ideal for entertaining, quick meals, or as a pantry staple for adding instant flavor.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this trout ready to eat straight from the tin?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — the trout is cold-smoked and packed in oil, ready to eat without further cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the tin after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening and consume within 1–2 days for best quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"FANGST","offers":[{"title":"Default Title","offer_id":46007571873875,"sku":"B0BL1J8GTJ","price":56.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/fangst-tin-front-packaging.jpg?v=1787264684","url":"https:\/\/spicestosnacks.ca\/products\/fangst-smoked-rainbow-trout-tin-110g-cold-smoked-with-juniper-lemon-thyme-rapeseed-oil","provider":"Spices To Snacks","version":"1.0","type":"link"}