{"product_id":"fabula-organic-low-acid-espresso-beans-whole-12-oz-single-origin-inza-lab-tested-smooth","title":"Fabula Organic Low-Acid Espresso Beans Whole 12 oz — Single-Origin Inza, Lab-Tested \u0026 Smooth","description":"\u003cp\u003e\u003cstrong\u003eFabula Low Acid Coffee Beans Whole is a USDA organic, single-origin espresso roast from Inza, Colombia, crafted to be low-acid, lab-tested for mycotoxins and pesticides, and packaged as 12 oz whole beans for fresh, smooth espresso.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFabula’s Inza espresso whole beans are a single-origin Colombian coffee roasted to highlight dark-fruit and chocolate notes while being gentle on sensitive stomachs. Sourced from the Pillimue family collection center and processed under organic standards, these beans arrive fresher through ongoing roasting and independent lab screening for molds, mycotoxins, and over 350 chemicals. The result is a rich, concentrated espresso option that emphasizes flavor clarity, traceability, and independent testing.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor profile should I expect from these Inza espresso beans?\u003c\/h3\u003e\n\u003cp\u003eThese beans show classic Colombian sweetness with a darker-fruit character and a silky finish. Roasting brings out plum and raisin aromas balanced by chocolate, caramel, and nutty undertones for a rich, layered shot.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary aromas: raisin, dark fruit, and brown sugar\u003c\/li\u003e\n  \u003cli\u003eTaste highlights: prune, caramel, praline, and mild citrus notes\u003c\/li\u003e\n  \u003cli\u003eBody and finish: smooth, rich, with nutty chocolate undertones\u003c\/li\u003e\n  \u003cli\u003eBest for: espresso, ristretto, and concentrated brewed drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is Fabula’s low acid claim supported and tested?\u003c\/h3\u003e\n\u003cp\u003eFabula combines organic farming practices with independent laboratory testing to reduce and verify acid and contaminant levels. The beans are certified organic and analyzed to confirm absence of common molds, mycotoxins, and a wide panel of agricultural chemicals.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUSDA organic certification for farming and processing standards\u003c\/li\u003e\n  \u003cli\u003eIndependent lab screening covering over 350 chemicals\u003c\/li\u003e\n  \u003cli\u003eTest results focused on molds, mycotoxins, and pesticide residues\u003c\/li\u003e\n  \u003cli\u003eRoasted-to-order approach to preserve freshness and flavor integrity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I grind and brew these whole beans for the best espresso?\u003c\/h3\u003e\n\u003cp\u003eGrind size and dose matter for extracting the rich dark-fruit and chocolate notes. Use a fine, consistent espresso grind and adjust dose and time to dial in crema and balance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrind: fine, consistent for espresso machines and portafilters\u003c\/li\u003e\n  \u003cli\u003eDose: start with 18–20 g in a double basket and adjust to taste\u003c\/li\u003e\n  \u003cli\u003eExtraction: aim for a 25–30 second shot as a baseline and tweak for sweetness\u003c\/li\u003e\n  \u003cli\u003eAlternate brews: works well in Moka pots and concentrated manual methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat sustainability and origin details matter to a careful buyer?\u003c\/h3\u003e\n\u003cp\u003eThese beans come from Inza province where family growers and community collection centers prioritize organic methods and improved yields. Fabula emphasizes responsible sourcing and lab verification to reduce environmental and health risks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-origin: Inza, Colombia; traceable to the Pillimue family collection center\u003c\/li\u003e\n  \u003cli\u003eOrganic farming practices used by local growers\u003c\/li\u003e\n  \u003cli\u003eIndependent lab testing for consumer and environmental safety\u003c\/li\u003e\n  \u003cli\u003eOngoing roast schedule to ship fresh beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Fabula Low Acid Coffee Beans Whole, 12 oz, is suited to espresso lovers who want a flavorful, full-bodied single-origin cup with lower acidity and verified lab testing. It appeals to people who prioritize traceability, organic certification, and a smoother cup—whether you’re sensitive to acidity, cautious about molds and pesticides, or simply seeking a clean, dark-fruit Colombian espresso.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Fabula coffee really low acid?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Fabula is marketed as low acid and the beans undergo independent lab testing to verify reduced acidity and absence of common molds and mycotoxins.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these whole beans for home espresso machines?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. These whole beans are roasted for espresso and perform well with a fine grind in portafilter machines, Moka pots, and concentrated manual methods.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Fabula","offers":[{"title":"Default Title","offer_id":46003119095891,"sku":"B09NRX752L","price":93.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/fabula-front-packaging-12oz_9bb7a3cb-739f-474b-82b0-5030e399ca3f.jpg?v=1787205614","url":"https:\/\/spicestosnacks.ca\/products\/fabula-organic-low-acid-espresso-beans-whole-12-oz-single-origin-inza-lab-tested-smooth","provider":"Spices To Snacks","version":"1.0","type":"link"}