{"product_id":"fabula-organic-espresso-coffee-single-origin-freshly-ground-12-oz-low-acid-smooth-roast","title":"Fabula Organic Espresso Coffee – Single-Origin Freshly Ground 12 oz, Low-Acid Smooth Roast","description":"\u003cp\u003e\u003cstrong\u003eFabula USDA Organic Espresso Coffee is a freshly roasted, low-acid, single-origin espresso roast designed to deliver concentrated, smooth espresso with reduced acidity and no detectable molds, mycotoxins, or synthetic pesticides.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 12 oz bag of Fabula espresso beans is sourced from high-altitude, shaded farms and freshly ground for a concentrated cup that highlights rich aroma and balanced flavor while prioritizing cleanliness and traceability. Certified USDA Organic and Non-GMO, the roast emphasizes careful sourcing and frequent small-batch roasting so you receive coffee at peak flavor. The formula and processing target lower acidity and exclude common contaminants like molds and mycotoxins, appealing to drinkers who want a cleaner-tasting espresso without sacrificing body or crema.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Fabula keep acidity lower while preserving espresso flavor?\u003c\/h3\u003e\n\u003cp\u003eFabula selects beans grown at high elevations and uses roast profiles optimized to minimize sharp, sour notes while developing sweet, caramelized flavors. The result is an espresso with a fuller mouthfeel and smoother finish without dulling the characteristic espresso intensity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-origin beans from shaded, high-altitude farms for natural sweetness\u003c\/li\u003e\n  \u003cli\u003eRoast profile tuned for reduced bright acidity and enhanced body\u003c\/li\u003e\n  \u003cli\u003eFreshly ground for espresso-style extraction and consistent crema\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat testing and certifications confirm purity and safety?\u003c\/h3\u003e\n\u003cp\u003eFabula’s coffee carries USDA Organic and Non-GMO labels and follows testing protocols aimed at keeping molds, mycotoxins, and synthetic pesticides out of the finished product. Independent testing and clear sourcing practices reduce the risk of common contaminants while meeting organic standards.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUSDA Organic certification for prohibited synthetic inputs\u003c\/li\u003e\n  \u003cli\u003eNon-GMO sourcing and documented farm partners\u003c\/li\u003e\n  \u003cli\u003eQuality testing focused on mold\/mycotoxin screening and batch traceability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew this espresso to get the best results every time?\u003c\/h3\u003e\n\u003cp\u003eThis coffee is freshly ground for espresso so it performs best using a pressurized or traditional espresso machine with a 18–20 second extraction target, depending on grind setting. You can also use stovetop moka pots or an Aeropress with a short steep and rapid plunge to approximate a concentrated espresso-like shot.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStart with 18–20 grams for a double shot, adjust grind finer or coarser to balance extraction\u003c\/li\u003e\n  \u003cli\u003eTarget a 25–35 ml single shot or 40–60 ml double for traditional espresso strength\u003c\/li\u003e\n  \u003cli\u003eTry moka pot or Aeropress for concentrated, low-acid alternatives at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor profile should I expect from this single-origin espresso?\u003c\/h3\u003e\n\u003cp\u003eExpect a dense, concentrated cup with notes of roasted caramel, mild chocolate, and a gentle fruit undertone that’s been tempered by the low-acid roast. The crema is present and the finish leans smooth rather than bright, making it versatile for straight shots and milk-based drinks alike.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRich caramel and chocolate base notes with subtle fruit clarity\u003c\/li\u003e\n  \u003cli\u003eBalanced body that supports crema and milk integration\u003c\/li\u003e\n  \u003cli\u003eClean finish with muted sharpness compared to high-acid roasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Fabula’s USDA Organic Espresso Coffee suits espresso lovers who want a concentrated shot that’s smoother on the palate and comes from traceable, certified organic farms. It’s a fit for people sensitive to sharp acidity or concerned about contaminants, home baristas who prefer freshly ground single-origin espresso, and consumers seeking responsibly sourced beans with consistent small-batch roasting.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this espresso suitable for sensitive stomachs?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Fabula is roasted and processed to reduce acidity and avoid mold\/mycotoxins, often easier on sensitive systems; individual tolerance varies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this coffee for milk drinks like lattes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The full-bodied, low-acid profile mixes well with milk, producing a smooth latte or cappuccino.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Fabula","offers":[{"title":"Default Title","offer_id":46003118702675,"sku":"B09NRV6GVH","price":93.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/fabula-front-packaging-espresso-12oz.jpg?v=1787205586","url":"https:\/\/spicestosnacks.ca\/products\/fabula-organic-espresso-coffee-single-origin-freshly-ground-12-oz-low-acid-smooth-roast","provider":"Spices To Snacks","version":"1.0","type":"link"}