{"product_id":"fabula-low-acid-decaf-ground-coffee-organic-medium-roast-12-oz-swiss-water-process-single-origin-mexico","title":"Fabula Low-Acid Decaf Ground Coffee, Organic Medium Roast 12 oz — Swiss Water Process, Single-Origin Mexico","description":"\u003cp\u003e\u003cstrong\u003eFabula Low Acid Decaf Coffee Ground is an organic, Swiss Water–processed decaffeinated medium roast that delivers full flavor and low acidity without chemical solvents.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eEnjoy a decaf coffee that was crafted for taste and gentle digestion: single-origin beans from Mexico's southeastern highlands are decaffeinated using the Swiss Water method, roasted fresh to a medium profile, and lab-tested to confirm low acid and freedom from molds, mycotoxins and common agricultural chemicals. The result is a smooth, chocolate-and-nut-forward cup that keeps the sensory character of the bean while removing caffeine.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Fabula keep decaf free of chemicals and off-flavors?\u003c\/h3\u003e\n\u003cp\u003eFabula uses the Swiss Water decaffeination process, which relies on water and activated carbon filtration rather than solvents. This preserves more of the coffee's natural compounds and reduces the risk of residual processing chemicals affecting flavor or aroma.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSwiss Water method: chemical-free, water-based decaffeination.\u003c\/li\u003e\n  \u003cli\u003eMultiple water soaks and filtration to extract caffeine selectively.\u003c\/li\u003e\n  \u003cli\u003eFocus on preserving oils and aromatics for a balanced cup.\u003c\/li\u003e\n  \u003cli\u003eIndependent lab testing for contaminants and process verification.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat does this medium roast taste like and how is it described?\u003c\/h3\u003e\n\u003cp\u003eThe roast profile aims for a smooth, medium-bodied cup with clear nutty and chocolate notes. Aromas include dried fruit and warm spice elements, giving complexity without the bite associated with higher-acid coffees.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlavor highlights: dark chocolate, roasted nuts, and rich body.\u003c\/li\u003e\n  \u003cli\u003eAromas: raisin and date undertones, cedar and gentle spice.\u003c\/li\u003e\n  \u003cli\u003eAcidity: intentionally low to reduce stomach irritation and edge.\u003c\/li\u003e\n  \u003cli\u003eFinish: warming and lingering, rather than bright or sharp.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhere do the beans come from and why does origin matter?\u003c\/h3\u003e\n\u003cp\u003eThese beans are single-origin from the southeastern highlands of Mexico near Guatemala, grown at elevations up to 7,000 feet. Higher-altitude coffee matures more slowly, concentrating sugars and developing more distinct flavor compounds that translate into a more defined cup.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-origin: traceable regional beans for consistent character.\u003c\/li\u003e\n  \u003cli\u003eHigh-altitude grown: slower cherry development, denser beans.\u003c\/li\u003e\n  \u003cli\u003eSustainable practices: organic farming reduces chemical exposure.\u003c\/li\u003e\n  \u003cli\u003eRoasted to order so you receive fresher flavor when opened.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is this coffee tested for safety and quality?\u003c\/h3\u003e\n\u003cp\u003eFabula submits batches for independent laboratory analysis to screen for molds, mycotoxins and a broad panel of agricultural chemicals. The brand emphasizes transparency and third-party verification to reassure customers seeking a cleaner, low-acid decaf option.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThird-party lab testing for mold and mycotoxins.\u003c\/li\u003e\n  \u003cli\u003eScreened for 350+ agricultural chemicals and contaminants.\u003c\/li\u003e\n  \u003cli\u003eUSDA Organic and Non-GMO certified labeling where applicable.\u003c\/li\u003e\n  \u003cli\u003eQuality checks during roasting and packaging for consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Fabula Low Acid Decaf Coffee Ground is designed for coffee lovers who want the flavor and mouthfeel of a thoughtfully roasted medium roast without caffeine or harsh acidity. It suits people with sensitive stomachs, those avoiding caffeine for sleep or health reasons, and anyone who prefers chemical-free decaffeination and independently tested products. If you want a smooth, single-origin decaf with nutty chocolate notes and verified testing, this bag is aimed at you.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Fabula decaf processed with chemicals?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Fabula uses the Swiss Water method, a water-based, chemical-free decaffeination process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Will this decaf upset sensitive stomachs?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Fabula is low-acid and lab-tested for molds and mycotoxins, making it a gentler option for many sensitive coffee drinkers.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Fabula","offers":[{"title":"Default Title","offer_id":46003123617875,"sku":"B09RW5HTGP","price":93.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/fabula-front-packaging_bb5166d1-f2d9-4642-a6be-92d425ea8f8b.jpg?v=1787205765","url":"https:\/\/spicestosnacks.ca\/products\/fabula-low-acid-decaf-ground-coffee-organic-medium-roast-12-oz-swiss-water-process-single-origin-mexico","provider":"Spices To Snacks","version":"1.0","type":"link"}