{"product_id":"expedited-flavor-spiedie-sauce-marinade-pack-of-3-3-16-fl-oz-zesty-italian-style-for-grilling-and-marinating","title":"Expedited Flavor Spiedie Sauce \u0026 Marinade — Pack of 3 (3×16 fl oz), Zesty Italian-Style for Grilling and Marinating","description":"\u003cp\u003e\u003cstrong\u003eSalamida Original State Fair Spiedie Sauce and Marinade is a ready-to-use, zesty Italian-style spiedie marinade sold as a three-pack of 16 fl oz bottles for grilling, marinating, and everyday flavor boosting.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDesigned to recreate the classic New York–area spiedie experience at home, this blend balances tangy vinegar, savory herbs, and garlic-forward notes to flavor chicken, pork, beef, vegetables, and more. Each bottle in the three-pack gives you enough marinade for multiple meals, and the pourable bottle format makes it simple to coat meat, baste on the grill, or toss with roasted vegetables. The seasoning profile is approachable and versatile, so it works for quick weeknight dinners and weekend cookouts alike.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I use this spiedie sauce for the best results?\u003c\/h3\u003e\n\n\u003cp\u003eUse Salamida Original as a wet marinade, a grilling baste, or a finishing sauce. For maximum flavor, marinate protein for at least 2–4 hours or overnight; for a quicker option, brush on while grilling to build layered flavor.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMarinate: 2–24 hours depending on cut and intensity desired.\u003c\/li\u003e\n  \u003cli\u003eGrill: Brush every 5–7 minutes to develop caramelized edges.\u003c\/li\u003e\n  \u003cli\u003eToss: Mix with roasted vegetables or potatoes for instant seasoning.\u003c\/li\u003e\n  \u003cli\u003eServe: Use as a dipping sauce for sandwiches and skewers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat proteins and preparations work well with this marinade?\u003c\/h3\u003e\n\n\u003cp\u003eSalamida Original pairs particularly well with chicken and pork, but it also complements beef, lamb, firm fish, tofu, and hearty vegetables. The acid and herb blend tenderizes and seasons, making it a flexible option across many cooking methods.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eChicken breasts, thighs, or skewers: classic spiedie style.\u003c\/li\u003e\n  \u003cli\u003ePork chops or tenderloin: marinate 4–8 hours for depth.\u003c\/li\u003e\n  \u003cli\u003eBeef cubes for kebabs: short marinate, high-heat grill.\u003c\/li\u003e\n  \u003cli\u003eGrilled vegetables: brush on during last 10 minutes for charred flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much sauce comes in the pack and how long will it last?\u003c\/h3\u003e\n\n\u003cp\u003eThe pack contains three 16 fl oz bottles, providing a total of 48 fluid ounces—enough for multiple meals or gatherings. Once opened, refrigerate and use within several weeks for best flavor; unopened bottles store well in a cool, dry pantry until the printed best-by date.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePack size: 3 × 16 fl oz bottles (48 fl oz total).\u003c\/li\u003e\n  \u003cli\u003eStorage: refrigerate after opening; keep sealed and upright.\u003c\/li\u003e\n  \u003cli\u003eShelf life: unopened pantry-stable until best-by; opened, use within weeks.\u003c\/li\u003e\n  \u003cli\u003eYield: typically 1 bottle marinates 3–6 pounds of protein depending on application.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I customize the flavor or use it in recipes beyond grilling?\u003c\/h3\u003e\n\n\u003cp\u003eYes — the marinade’s balanced profile is a great base for customization. Add honey or brown sugar for sweetness, crushed red pepper for heat, or fresh herbs for brightness, and use it in dressings, sandwiches, or sheet-pan dinners.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSweeten: stir in honey for a glaze or finish.\u003c\/li\u003e\n  \u003cli\u003eSpice: add chili flakes or hot sauce for a kick.\u003c\/li\u003e\n  \u003cli\u003eEmulsify: mix with olive oil for a salad dressing.\u003c\/li\u003e\n  \u003cli\u003eTransform: use as baste for roasted potatoes or baked fish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Salamida Original State Fair Spiedie Sauce and Marinade (3 × 16 fl oz) is made for home cooks, backyard grillers, and anyone who loves bold, tang-forward marinades that simplify meal prep. It’s ideal if you want an easy way to reproduce regional spiedie flavor profiles without blending spices from scratch, or if you need a reliable, multi-purpose sauce for weekly dinners and weekend gatherings.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this sauce ready to use or does it need dilution?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ready to use straight from the bottle—no dilution required. Use as a marinade, baste, or dipping sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long should I marinate meats in this sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Marinate 2–24 hours depending on protein and intensity desired; shorter for seafood, longer for tougher cuts.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Expedited Flavor","offers":[{"title":"Default Title","offer_id":46005763768403,"sku":"B0CB1LYLF2","price":91.57,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/expedited-flavor-salamida-front-packaging.jpg?v=1787243469","url":"https:\/\/spicestosnacks.ca\/products\/expedited-flavor-spiedie-sauce-marinade-pack-of-3-3-16-fl-oz-zesty-italian-style-for-grilling-and-marinating","provider":"Spices To Snacks","version":"1.0","type":"link"}