{"product_id":"encha-matcha-ceremonial-japanese-matcha-powder-30g-first-harvest-uji-usda-organic-stone-ground","title":"Encha Matcha Ceremonial Japanese Matcha Powder — 30g First-Harvest Uji, USDA Organic, Stone-Ground","description":"\u003cp\u003e\u003cstrong\u003eEncha Matcha is a ceremonial-grade, organic first-harvest powdered green tea from Uji, Japan, crafted for smooth, bright flavor when prepared traditionally with water.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvested each spring from shade-grown tea bushes in Uji and stone-ground into a whisper-fine powder, this matcha is USDA Organic certified and blended for a naturally sweet, low-bitterness cup. Encha partners with experienced growers to deliver a vibrant green, creamy finish intended for classic preparation—simply whisked with hot water. The powder is unsweetened and additive-free, preserving the pure taste and full-leaf benefits of ceremonial-grade leaves.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this matcha ceremonial grade and different from culinary powders?\u003c\/h3\u003e\n\u003cp\u003eCeremonial grade matcha uses the youngest, first-harvest leaves, shaded to boost chlorophyll and amino acids before being finely stone-ground. The result is a greener, silkier powder suited for drinking straight rather than for baking or blending into heavy lattes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFirst-harvest leaves from Uji, Japan—picked each spring for optimal flavor.\u003c\/li\u003e\n  \u003cli\u003eStone-ground to a fine texture for even whisking and a velvety mouthfeel.\u003c\/li\u003e\n  \u003cli\u003ePrepared best with water at ~160°F to preserve delicate sweetness and aroma.\u003c\/li\u003e\n  \u003cli\u003eNo fillers, sugars, or additives—pure whole-leaf matcha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I prepare Encha Matcha for the best taste?\u003c\/h3\u003e\n\u003cp\u003eFor a classic cup, use about 1 teaspoon of matcha with 5 ounces of hot water around 160°F, then whisk briskly until a frothy layer forms. Adjust powder amount slightly for personal strength preference, but avoid boiling water to prevent bitterness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMeasure 1 level tsp (approx. 1–2 grams) per 5 oz water.\u003c\/li\u003e\n  \u003cli\u003eHeat water to about 160°F (not boiling) to protect flavor compounds.\u003c\/li\u003e\n  \u003cli\u003eWhisk for 10–20 seconds until light foam appears—use a bamboo whisk or small frother.\u003c\/li\u003e\n  \u003cli\u003eDrink plain to experience the clean, subtly sweet profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional and energy characteristics can I expect from a serving?\u003c\/h3\u003e\n\u003cp\u003eEach serving delivers naturally occurring caffeine alongside L-theanine, an amino acid present in shade-grown green tea leaves. This combination is associated with alertness paired with a calmer quality compared with many high-caffeine beverages, offering a steady lift without added sugars or artificial ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eApproximately 60 mg of naturally occurring caffeine per serving.\u003c\/li\u003e\n  \u003cli\u003eContains naturally occurring L-theanine supporting focused alertness.\u003c\/li\u003e\n  \u003cli\u003eMade from whole tea leaves for fuller nutrient retention than extracts.\u003c\/li\u003e\n  \u003cli\u003eUSDA Organic and third-party tested for purity—no synthetic pesticides.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow long does the product stay fresh and what packaging does it use?\u003c\/h3\u003e\n\u003cp\u003eThe matcha comes in a resealable bag designed to protect the powder from light and moisture, keeping it fresh between uses. Proper storage—cool, dark, and airtight—helps preserve color, aroma, and flavor for as long as possible.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e30 g (1.06 oz) retail bag with resealable closure for freshness.\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place away from direct sunlight; refrigeration optional.\u003c\/li\u003e\n  \u003cli\u003eOne 30 g bag yields approximately 15–30 servings depending on scoop size.\u003c\/li\u003e\n  \u003cli\u003eThird-party testing ensures consistent quality and purity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Encha Matcha is made for people who want a traditional, high-quality matcha experience: tea purists, mindful beverage drinkers, and anyone switching from coffee to a smoother green-tea option. It’s also suited for those who prioritize organic certification and clean ingredient lists, and who prefer preparing matcha in the classic way—whisked with hot water—rather than masking it in heavy sweeteners or syrups.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Ceremonial Matcha Green Tea Powder\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Encha Matcha organic and where does it come from?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—USDA Organic certified and sourced from first-harvest, shade-grown tea farms in Uji, Japan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I prepare this ceremonial matcha?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use 1 tsp per 5 oz water at ~160°F, whisk briskly until frothy, and enjoy plain for best flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Encha","offers":[{"title":"Default Title","offer_id":46004637335635,"sku":"B06XXQF4DB","price":70.52,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/encha-matcha-front-packaging_ca36756f-56da-4282-b269-0bd34945ac80.jpg?v=1787223930","url":"https:\/\/spicestosnacks.ca\/products\/encha-matcha-ceremonial-japanese-matcha-powder-30g-first-harvest-uji-usda-organic-stone-ground","provider":"Spices To Snacks","version":"1.0","type":"link"}