{"product_id":"ellora-farms-extra-virgin-olive-oil-1-l-tin-usda-organic-pdo-single-estate-koroneiki-cold-pressed","title":"Ellora Farms Extra Virgin Olive Oil 1 L Tin — USDA Organic PDO Single-Estate Koroneiki, Cold-Pressed","description":"\u003cp\u003e\u003cstrong\u003eAleta is a single-estate, USDA Organic and EU-certified PDO extra virgin olive oil pressed from 100% Koroneiki olives in Crete and packaged in a 1 L tin for freshness.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested in the Messara Valley of Crete and milled hours after picking, this extra virgin olive oil preserves the olive’s natural aroma and phenolic profile. The product combines multiple quality assurances — USDA Organic, EU Single Estate certification, PDO (Protected Designation of Origin), Kosher EK — to verify origin, processing, and handling. Packaged in a light-blocking 1 liter tin, Aleta is intended for everyday cooking and finishing where authentic Greek olive oil flavor is desired.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Aleta different from other extra virgin olive oils?\u003c\/h3\u003e\n\u003cp\u003eAleta stands out because it is single-origin, single-estate oil made exclusively from the Koroneiki variety. Certification from EU Single Estate and PDO confirms origin and traditional production, while USDA Organic and Kosher EK cover agricultural and handling standards.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% Koroneiki olives from Messara Valley, Crete\u003c\/li\u003e\n  \u003cli\u003eEU Single Estate and PDO verification for origin authenticity\u003c\/li\u003e\n  \u003cli\u003eUSDA Organic farming practices and Kosher EK certification\u003c\/li\u003e\n  \u003cli\u003eNumbered tins to track small-batch production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is the oil processed to protect flavor and quality?\u003c\/h3\u003e\n\u003cp\u003eOlives are transported in climate-controlled conditions and milled within hours of harvest to reduce oxidation and preserve volatile aromas. The oil is cold extracted (first cold press), unrefined, and unfiltered to retain natural compounds that contribute to taste and stability.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eClimate-controlled transport from grove to mill\u003c\/li\u003e\n  \u003cli\u003eMilled within hours of harvesting\u003c\/li\u003e\n  \u003cli\u003e100% cold extraction, first cold press method\u003c\/li\u003e\n  \u003cli\u003eUnrefined and unfiltered to keep natural complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich dishes and uses showcase Aleta best?\u003c\/h3\u003e\n\u003cp\u003eAleta’s fruity and peppery Koroneiki character suits both raw and cooked applications. Use it as a finishing oil on salads and mozzarella, drizzle over grilled fish or vegetables, or incorporate it into sauces, soups, and Mediterranean recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDrizzle over leafy salads, fresh mozzarella, and caprese\u003c\/li\u003e\n  \u003cli\u003eFinish grilled fish, white meats, or steamed vegetables\u003c\/li\u003e\n  \u003cli\u003eUse in pasta, pizza toppings, sauces, soups, and legumes\u003c\/li\u003e\n  \u003cli\u003eIdeal for dipping bread or making vinaigrettes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure freshness for the 1 L tin?\u003c\/h3\u003e\n\u003cp\u003eThe tin protects oil from light and helps extend shelf life; store it in a cool, dark place and keep the lid tightly closed. For best flavor, use within months of opening and note the numbered batch for traceability if you want to check harvest timing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep the tin in a cool, dark cupboard away from heat sources\u003c\/li\u003e\n  \u003cli\u003eReseal after each use to limit air exposure\u003c\/li\u003e\n  \u003cli\u003eUse within a few months after opening for optimal flavor\u003c\/li\u003e\n  \u003cli\u003eRefer to the tin’s batch number to confirm production date\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Aleta by Ellora Farms is suited to home cooks, chefs, and olive oil enthusiasts who want a certified single-estate Greek extra virgin olive oil with a clear provenance. If you value traceability, traditional single-varietal character, and a tin that preserves freshness for everyday use or professional kitchens, this product is a practical, high-quality choice.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Koroneiki Olives\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Aleta truly single-estate and certified?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Aleta is EU Single Estate certified, carries PDO status, and is USDA Organic and Kosher EK certified for origin and handling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this olive oil for cooking at high heat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Aleta is suitable for most cooking and finishing uses; for very high-heat frying, choose oils rated specifically for high-temperature frying.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Ellora Farms","offers":[{"title":"Default Title","offer_id":46001980899411,"sku":"B09B47NTM6","price":121.89,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/ellora-farms-aleta-front-tin.jpg?v=1787177242","url":"https:\/\/spicestosnacks.ca\/products\/ellora-farms-extra-virgin-olive-oil-1-l-tin-usda-organic-pdo-single-estate-koroneiki-cold-pressed","provider":"Spices To Snacks","version":"1.0","type":"link"}