{"product_id":"el-yucateco-achiote-paste-mexican-seasoning-pack-of-3-3-5-oz-jars-annatto-flavor-for-cochinita-pibil-marinades","title":"El Yucateco Achiote Paste Mexican Seasoning Pack of 3 — 3.5 oz Jars, Annatto Flavor for Cochinita Pibil \u0026 Marinades","description":"\u003cp\u003e\u003cstrong\u003eEl Yucateco Achiote Paste is a traditional annatto-based Mexican seasoning paste sold in a convenient pack of three 3.5 oz jars, designed to add authentic color and earthy, slightly peppery flavor to cochinita pibil, marinades, and Latin American dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis artisanal-style achiote paste from El Yucateco blends annatto (achiote) with classic seasonings following regional recipes to recreate the flavors of Yucatán cooking at home. Each 3.5 oz jar in this three-pack gives you enough paste for multiple recipes, from slow-roasted pork to quick weeknight marinades. The paste dissolves easily in citrus, oil, or stock to make colorful, flavorful bases for meats, vegetables, and rice.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use El Yucateco Achiote Paste to make cochinita pibil?\u003c\/h3\u003e\n\u003cp\u003eTo make a traditional cochinita pibil, mix the paste with bitter orange or equal parts orange and lime, a little oil, and garlic to form a smooth marinade. Rub it into pork shoulder, let it marinate several hours or overnight, then slow-roast or wrap and steam until tender. The achiote gives the pork its signature red-orange color and deep savory notes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTypical ratio: 1–2 tablespoons paste per pound of meat mixed with citrus and oil\u003c\/li\u003e\n  \u003cli\u003eMarinate 4+ hours or overnight for best flavor penetration\u003c\/li\u003e\n  \u003cli\u003eCook low and slow (oven, slow cooker, or wrapped pit-style) for fall-apart texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this paste for quick weeknight marinades and sauces?\u003c\/h3\u003e\n\u003cp\u003eYes — the paste mixes quickly with oil, vinegar, or juice to make fast marinades, glazes, or sauces. It adds color and a slightly peppery, earthy character to chicken, fish, pork, or vegetables without complicated prep. Start with a small amount and adjust to taste, since the flavor is concentrated.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir 1 teaspoon–1 tablespoon into 2–4 tablespoons of oil or citrus\u003c\/li\u003e\n  \u003cli\u003eUse as a finishing glaze during the last minutes of grilling or roasting\u003c\/li\u003e\n  \u003cli\u003eWhisk into mayonnaise or yogurt for vibrant dipping sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients and flavor can I expect from El Yucateco Achiote Paste?\u003c\/h3\u003e\n\u003cp\u003eThe paste centers on annatto (achiote) seed, known for its warm, earthy, slightly peppery profile and bright orange-red color. El Yucateco follows traditional seasoning blends, balancing depth of flavor without overpowering other ingredients. It performs as both a dye and a seasoning, enhancing appearance and taste in many Latin-style preparations.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary component: annatto (achiote) for color and earthy notes\u003c\/li\u003e\n  \u003cli\u003eSeasonings blended to evoke classic Yucatán flavor profiles\u003c\/li\u003e\n  \u003cli\u003ePacked as a concentrated paste for easy portion control\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much product do I get, and how should I store unused paste?\u003c\/h3\u003e\n\u003cp\u003eThis listing contains three 3.5-ounce jars, ideal for experimenting with recipes or keeping a jar in multiple kitchens. Once opened, refrigerate the jar tightly sealed and use within several weeks for best aroma and color. The concentrated format means a little goes a long way, so each jar yields multiple meals.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePack size: three jars, each 3.5 oz\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening; use within a few weeks for peak quality\u003c\/li\u003e\n  \u003cli\u003eA small spoonful flavors and colors multiple servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks and food lovers who want authentic Yucatán taste without sourcing separate spices will appreciate this El Yucateco achiote paste. It’s great for people preparing traditional cochinita pibil, cooks seeking a quick way to add depth and color to marinades and sauces, and small households that benefit from compact, long-lasting jars. Chefs, weeknight cooks, and curious food explorers will find the three-pack convenient for sharing recipes or keeping backups in pantry and fridge.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eEl Yucateco Achiote Paste 3.5 OZ (Pack of 1)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is El Yucateco Achiote Paste gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Check the product label for current allergen info; formulations can change. Many achiote pastes are naturally gluten-free, but verify packaging to be sure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much paste should I use per pound of meat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with 1–2 tablespoons of paste per pound of meat, mixed with citrus and oil, then adjust for color and flavor preference.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"El Yucateco","offers":[{"title":"Default Title","offer_id":46007665426515,"sku":"B0GTWFHSWB","price":54.14,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/el-yucateco-front-packaging-jar.jpg?v=1787267045","url":"https:\/\/spicestosnacks.ca\/products\/el-yucateco-achiote-paste-mexican-seasoning-pack-of-3-3-5-oz-jars-annatto-flavor-for-cochinita-pibil-marinades","provider":"Spices To Snacks","version":"1.0","type":"link"}