{"product_id":"eggylicious-whole-egg-powder-11-oz-cage-free-shelf-stable-powdered-eggs-for-cooking-baking","title":"Eggylicious Whole Egg Powder 11 oz — Cage-Free, Shelf-Stable Powdered Eggs for Cooking \u0026 Baking","description":"\u003cp\u003e\u003cstrong\u003eEggylicious Cage-Free Whole Egg Powder is a shelf-stable, ready-to-mix whole egg substitute made from humane, cage-free hens that replaces fresh eggs in cooking, baking, and emergency kits.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis finely milled whole egg powder blends the whites and yolks into one convenient jar so you can skip cracking shells, avoid wasted eggs, and store a reliable egg source without refrigeration. Made in the USA from eggs raised in cage-free conditions, the powder recreates the texture and binding of traditional eggs for recipes ranging from scrambled eggs and omelets to cakes, custards, and pasta dough.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I reconstitute Eggylicious powder for everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eRehydrating is simple: mix the powder with water until smooth, then use as you would fresh eggs. Ratios vary by recipe, but the jar includes clear guidance so you can match yolk-to-white balance for omelets, baking, or sauces.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTypical reconstitution: mix 1 tablespoon powder with 2 tablespoons water for one whole egg equivalent.\u003c\/li\u003e\n  \u003cli\u003eWhisk vigorously for 30–60 seconds for uniform texture.\u003c\/li\u003e\n  \u003cli\u003eAdjust water slightly for firmer custards or lighter cakes.\u003c\/li\u003e\n  \u003cli\u003eUse immediately after mixing for best volume and binding.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this perform like fresh eggs in baking and custards?\u003c\/h3\u003e\n\u003cp\u003eEggylicious whole egg powder is formulated to provide consistent structure, moisture, and emulsifying properties similar to fresh whole eggs. It’s especially useful in recipes where uniformity matters—breads, cakes, custards, and pasta respond well to the stable protein and fat balance in the powder.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWorks in cakes, cookies, muffins, and quick breads with predictable rise.\u003c\/li\u003e\n  \u003cli\u003eProduces smooth custards and puddings with careful water adjustment.\u003c\/li\u003e\n  \u003cli\u003eSuitable for pasta doughs and batters that need strong binding.\u003c\/li\u003e\n  \u003cli\u003eCombine with leaveners and fats per recipe; no special technique required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs Eggylicious suitable for storage, travel, and emergency preparedness?\u003c\/h3\u003e\n\u003cp\u003eYes—the powder’s long shelf life and mess-free format make it ideal for pantry backup, camping trips, and food kits where refrigeration isn’t available. It packs light, resists breakage, and rehydrates quickly so you can prepare meals reliably in low-resource situations.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShelf-stable jar keeps egg functionality without refrigeration.\u003c\/li\u003e\n  \u003cli\u003eCompact 11 oz size fits camp packs and emergency bins easily.\u003c\/li\u003e\n  \u003cli\u003eEasy scoop-and-mix preparation reduces waste and cleanup.\u003c\/li\u003e\n  \u003cli\u003eServings-per-jar suitable for occasional or regular use (about 21 servings).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the sourcing and nutritional highlights?\u003c\/h3\u003e\n\u003cp\u003eEggylicious is produced from eggs laid by cage-free hens in humane conditions and processed in the USA to preserve natural protein and flavor. While not marketed as a protein powder, the whole egg powder is naturally protein-rich and integrates smoothly into protein-forward breakfasts and snacks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade from whole eggs (yolks plus whites) from cage-free hens.\u003c\/li\u003e\n  \u003cli\u003eNo refrigeration required; no added fillers for clean ingredient lists.\u003c\/li\u003e\n  \u003cli\u003eSupports recipes that call for egg white powder or meringue powder alternatives.\u003c\/li\u003e\n  \u003cli\u003ePairs well with fruits, flours, and protein mixes for balanced meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this product for? Eggylicious Cage-Free Whole Egg Powder is aimed at home bakers, busy households, outdoor enthusiasts, and anyone who wants the convenience of eggs without frequent shopping or fridge space. It’s also useful for small commercial kitchens, meal preppers, and people building emergency food supplies who value humane sourcing and consistent recipe results. If you need a dependable, easy-to-store egg alternative that performs across sweet and savory applications, this powder fits the bill.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% Cage Free Whole Egg Powder\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I substitute Eggylicious for fresh eggs?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Mix 1 tablespoon powder with 2 tablespoons water per whole egg equivalent; whisk until smooth and use immediately.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does the powder last once opened?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store in a cool, dry place; use within the jar’s recommended timeframe on the label for best quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eggylicious","offers":[{"title":"Default Title","offer_id":46005060403283,"sku":"B0DQWHLNC3","price":82.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eggylicious-front-packaging-11oz.jpg?v=1787232764","url":"https:\/\/spicestosnacks.ca\/products\/eggylicious-whole-egg-powder-11-oz-cage-free-shelf-stable-powdered-eggs-for-cooking-baking","provider":"Spices To Snacks","version":"1.0","type":"link"}