{"product_id":"eggylicious-egg-yolk-powder-1-lb-pasteurized-shelf-stable-powder-for-baking-sauces","title":"Eggylicious Egg Yolk Powder 1 lb — Pasteurized, Shelf-Stable Powder for Baking \u0026 Sauces","description":"\u003cp\u003e\u003cstrong\u003eEggylicious Egg Yolk Powder is a pasteurized, shelf-stable powdered yolk made from 100% real domestic egg yolks for cooking, baking and professional use.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from separated, inspected yolks that are pasteurized and gently dried, this 1 lb package provides a convenient, long-lasting source of egg yolk without refrigeration. It’s formulated to rehydrate smoothly and integrate into batters, custards, sauces and creamy dressings, giving the same rich color and texture you expect from fresh yolks while reducing waste and simplifying storage.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I reconstitute Eggylicious Egg Yolk Powder for baking?\u003c\/h3\u003e\n\u003cp\u003eRehydrating is straightforward: combine the powder with measured water until it reaches the consistency called for in your recipe. Stir thoroughly to eliminate lumps; the powder dissolves into a silky liquid that behaves like fresh yolk in most preparations.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse approximately 1 tablespoon powder + 2 tablespoons water per large yolk (adjust per recipe)\u003c\/li\u003e\n  \u003cli\u003eWhisk or blend for 20–30 seconds for even texture\u003c\/li\u003e\n  \u003cli\u003eAdd directly to dry mixes for batters or pre-mix with liquids for custards and sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this powder work in delicate desserts and sauces?\u003c\/h3\u003e\n\u003cp\u003eYes — Eggylicious powder is designed to provide the emulsifying and thickening properties of fresh yolks, making it suitable for velvety custards, crème brûlée, hollandaise and pastry creams. Because it’s pasteurized, it’s also a practical option for professional kitchens and recipe scaling.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAchieves smooth emulsions for sauces and dressings\u003c\/li\u003e\n  \u003cli\u003eCreates stable custards and creams with reliable set\u003c\/li\u003e\n  \u003cli\u003eMaintains rich color and flavor without altering recipe balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store Eggylicious Egg Yolk Powder and how long does it keep?\u003c\/h3\u003e\n\u003cp\u003eThe powder is shelf-stable and keeps well when stored in a cool, dry place. After opening, reseal the bag or transfer contents to an airtight container to preserve freshness and prevent moisture absorption.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened in pantry away from heat and humidity\u003c\/li\u003e\n  \u003cli\u003eOnce opened, use within recommended timeframe on packaging for best quality\u003c\/li\u003e\n  \u003cli\u003eAirtight container or resealable bag reduces clumping and extends usability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product pure egg yolk and suitable when a recipe calls for yolks only?\u003c\/h3\u003e\n\u003cp\u003eEggylicious Egg Yolk Powder contains only yolks separated from fresh domestic eggs — no fillers or additives. It’s ideal when recipes specifically require yolks, allowing you to avoid cracking and separating fresh eggs.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% real egg yolk, pasteurized for safety\u003c\/li\u003e\n  \u003cli\u003eNo additional thickeners, stabilizers, or preservatives\u003c\/li\u003e\n  \u003cli\u003eConsistent composition helps with recipe scaling and professional use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home bakers, pastry chefs, caterers, and food manufacturers who need a reliable, easy-to-store egg yolk solution will find Eggylicious Egg Yolk Powder useful. It’s particularly helpful for large-batch production, kitchens without refrigeration space for many fresh eggs, and cooks aiming to reduce egg waste while preserving the taste and texture of traditional yolk-based recipes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eEgg Yolk Powder\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much water do I mix per powdered yolk?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Mix about 1 tablespoon powder with 2 tablespoons water per large yolk, then whisk until smooth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this product pasteurized and additive-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — Eggylicious is pasteurized and contains only pure egg yolk with no added ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eggylicious","offers":[{"title":"Default Title","offer_id":46002817007699,"sku":"B0DP9JMN8B","price":89.23,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eggylicious-front-packaging-1lb.jpg?v=1787195655","url":"https:\/\/spicestosnacks.ca\/products\/eggylicious-egg-yolk-powder-1-lb-pasteurized-shelf-stable-powder-for-baking-sauces","provider":"Spices To Snacks","version":"1.0","type":"link"}