{"product_id":"eggylicious-egg-white-powder-1-lb-pasteurized-non-gmo-albumin-for-baking-whipping","title":"Eggylicious Egg White Powder 1 lb – Pasteurized Non‑GMO Albumin for Baking \u0026 Whipping","description":"\u003cp\u003e\u003cstrong\u003eEggylicious Egg White Powder is a pasteurized, non-GMO dried albumin made from fresh chicken egg whites that reconstitutes into high-protein egg white for baking, icings, smoothies, and cooking without refrigeration.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eLightweight, shelf-stable, and free from additives, Eggylicious dried egg white powder delivers the convenience of real egg whites in a measured, easy-to-store form. This one-pound package contains powdered albumin produced by dehydrating pasteurized egg whites, preserving protein and functional properties for whipping, binding, and glazing. Ideal for bakers, food processors, and home cooks who want consistent results without cracking fresh eggs or worrying about refrigeration.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Eggylicious powder perform in meringues, icings, and whipped desserts?\u003c\/h3\u003e\n\u003cp\u003eThe powder rehydrates into a stable egg white that whips into firm, glossy peaks and holds air well for meringues and Swiss or Italian meringue buttercreams. Because it's pasteurized and free from additives, you get reliable foaming and better shelf stability than fresh whites left at room temperature.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWhips to stiff peaks for meringues and macarons.\u003c\/li\u003e\n  \u003cli\u003eProduces glossy, stable icings for piping and glazing.\u003c\/li\u003e\n  \u003cli\u003eConsistent results batch to batch with controlled hydration ratios.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use it as a direct substitute for fresh egg whites in recipes?\u003c\/h3\u003e\n\u003cp\u003eYes—when reconstituted using the recommended water-to-powder ratio, Eggylicious functions like liquid egg whites in most recipes. Adjust hydration based on recipe needs and always mix thoroughly to dissolve powder completely for best texture.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFollow package conversion guidelines (approximate water ratio) for accurate swaps.\u003c\/li\u003e\n  \u003cli\u003eWorks in baking, scrambles, omelets, protein shakes, and sauces.\u003c\/li\u003e\n  \u003cli\u003eNo refrigeration needed until reconstituted; long pantry shelf life.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the storage, safety, and ingredient details?\u003c\/h3\u003e\n\u003cp\u003eEggylicious egg white powder is made from pasteurized chicken egg whites and contains no added sugars, stabilizers, or preservatives. Store the sealed bag in a cool, dry place; once opened, reseal or transfer to an airtight container to maintain freshness. Use reconstituted whites promptly and handle like fresh egg whites for food safety.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade from pasteurized, non-GMO egg whites with no additives.\u003c\/li\u003e\n  \u003cli\u003ePantry-stable in unopened packaging; reseal after opening.\u003c\/li\u003e\n  \u003cli\u003eLabel your reconstituted portion and refrigerate if not used immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I measure and reconstitute for smoothies or cooking?\u003c\/h3\u003e\n\u003cp\u003eMeasuring is straightforward: scoop the recommended tablespoons or grams and whisk with room-temperature water until smooth. For smoothies and shakes, the powder mixes quickly and increases protein content without altering flavor significantly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse a scale or measuring spoons for accurate protein amounts.\u003c\/li\u003e\n  \u003cli\u003eMix vigorously or blend for a smooth, lump-free result.\u003c\/li\u003e\n  \u003cli\u003eTypical reconstitution yields liquid egg white ready for recipes or drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this product is for: Eggylicious Egg White Powder suits bakers, pastry chefs, food manufacturers, and home cooks who need dependable egg white performance without the bulk of fresh eggs. It's also useful for anyone wanting a shelf-stable protein boost for shakes, on-the-go baking, or large-scale food prep where consistent texture and food-safety-friendly pasteurization are important. Choose this 1 lb pack for trial-size convenience or kitchen-ready supply for frequent use.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Eggylicious egg white powder pasteurized?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, Eggylicious is made from pasteurized egg whites to improve food safety while retaining functional properties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does the powder last once opened?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store in an airtight container; use within several months per package guidance for best quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eggylicious","offers":[{"title":"Default Title","offer_id":46002679119955,"sku":"B08RF2PX1X","price":105.61,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eggylicious-front-packaging.jpg?v=1787192772","url":"https:\/\/spicestosnacks.ca\/products\/eggylicious-egg-white-powder-1-lb-pasteurized-non-gmo-albumin-for-baking-whipping","provider":"Spices To Snacks","version":"1.0","type":"link"}