{"product_id":"eastern-feast-besan-fine-gram-flour-4-lb-1-81-kg-100-chana-dal-gluten-free-non-gmo","title":"Eastern Feast Besan Fine Gram Flour 4 lb (1.81 kg) — 100% Chana Dal, Gluten-Free, Non-GMO","description":"\u003cp\u003e\u003cstrong\u003eEastern Feast Besan is a finely milled gram flour made from 100% split chana dal (yellow chickpea), offering a versatile, gluten-free pantry staple for savory and sweet cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade exclusively from high-quality split chana dal without additives or fillers, this 4 lb (1.81 kg) pack delivers smooth, consistent flour for batters, doughs, and thickening. Naturally gluten-free and non-GMO, Eastern Feast Besan provides a nutty flavor and dependable texture that home cooks and professional kitchens rely on for traditional Indian recipes and modern culinary experiments.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Eastern Feast Besan perform in everyday recipes?\u003c\/h3\u003e\n\u003cp\u003eThis fine gram flour blends easily into batters for pakoras, crepes, and pancakes, and it creates silky gravies and sauces when used as a thickening agent. Its texture allows for uniform mixing without clumping, so results are consistent across a range of preparations.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLight, lump-free batter for frying and shallow-frying\u003c\/li\u003e\n  \u003cli\u003eSmooth thickening for curries, soups, and sauces\u003c\/li\u003e\n  \u003cli\u003eBase for flatbreads, vegan omelette substitutes, and baked goods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional features does this gram flour offer?\u003c\/h3\u003e\n\u003cp\u003eProduced from chana dal, this besan is a plant-based source of protein and dietary fiber that complements balanced eating patterns. It is naturally free from gluten and cholesterol, giving cooks a pantry option for varied dietary needs without artificial additives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh-protein profile suitable for vegetarian and vegan dishes\u003c\/li\u003e\n  \u003cli\u003eGood source of fiber for texture and satiety in recipes\u003c\/li\u003e\n  \u003cli\u003eNon-GMO and contains no added preservatives or fillers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure Eastern Feast Besan for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep the flour sealed in an airtight container in a cool, dry place to preserve aroma and prevent moisture. For baking and cooking accuracy, spoon and level the flour into measuring cups or weigh using a kitchen scale for repeatable results.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in an airtight jar or resealable bag away from heat and humidity\u003c\/li\u003e\n  \u003cli\u003eRefrigerate or freeze for extended shelf life, especially in warm climates\u003c\/li\u003e\n  \u003cli\u003eWeigh for precision: 1 cup of besan approximates 120–130 g depending on packing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan Eastern Feast Besan be used as a substitute in Western recipes?\u003c\/h3\u003e\n\u003cp\u003eYes—besan can replace part of all-purpose flour in many applications, adding a nutty depth and denser crumb. Use it blended with other flours when substituting for gluten-containing recipes to maintain structure and texture.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMix with wheat or gluten-free blends to balance texture in breads and cakes\u003c\/li\u003e\n  \u003cli\u003eUse alone for fritters, flatbreads, and savory pancakes\u003c\/li\u003e\n  \u003cli\u003eExperiment with ratios—start with 25–50% substitution for familiar recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Eastern Feast Besan is designed for home cooks, chefs, and anyone seeking a reliable, all-natural gram flour for traditional South Asian dishes or inventive modern recipes. It’s especially useful for those following gluten-free or plant-based diets, and for bakers who want a high-protein, fiber-rich flour to diversify their pantry.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eIngredients: Split Gram (Product of India)\u003c\/li\u003e\n  \u003cli\u003eNet Weight: 4 Lbs (1.81 kg)\u003c\/li\u003e\n  \u003cli\u003eQuality: 100% Pure Chana Dal — Fine Gram Flour, Non-GMO, Gluten-Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSplit Gram\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Eastern Feast Besan gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This besan is made from 100% split chana dal and is naturally gluten-free with no additives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much besan should I use to replace wheat flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start by substituting 25–50% of wheat flour with besan, adjusting liquids as needed for texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eastern Feast","offers":[{"title":"Default Title","offer_id":46007511384147,"sku":"B0FD1HC4K1","price":65.84,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eastern-feast-besan-front-packaging.jpg?v=1787263045","url":"https:\/\/spicestosnacks.ca\/products\/eastern-feast-besan-fine-gram-flour-4-lb-1-81-kg-100-chana-dal-gluten-free-non-gmo","provider":"Spices To Snacks","version":"1.0","type":"link"}