{"product_id":"early-california-green-ripe-pitted-olives-12-6-oz-cans-hand-picked-sea-salt-cured","title":"Early California Green Ripe Pitted Olives — 12×6 oz Cans, Hand‑picked \u0026 Sea Salt‑cured","description":"\u003cstrong\u003eEarly California Simply Olives are 100% California‑grown green ripe olives, hand‑picked, pitted, and simply cured with only sea salt and water in a convenient 12‑pack of 6 oz cans.\u003c\/strong\u003e\n\n\u003cp\u003eThese green ripe pitted olives are made by Early California using a minimal, traditional process that preserves the olive’s natural buttery taste and bright green color. With no artificial preservatives or added ingredients beyond sea salt and water, this pack of twelve 6‑ounce cans is designed for everyday snacking, entertaining, and cooking. The small cans are shelf‑stable, easy to store, and versatile for home chefs and hosts who prefer simple, clean‑label pantry staples.\u003c\/p\u003e\n\n\u003ch3\u003eHow are these olives processed and what’s kept out?\u003c\/h3\u003e\n\u003cp\u003eEarly California hand‑picks and hand‑sorts the olives, then cures them with only sea salt and water to maintain freshness and the fruit’s natural flavor. No artificial preservatives, additives, or unnecessary processing steps are used, which results in a milder, buttery olive profile ideal for many dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% California‑grown olives, hand‑picked and hand‑sorted\u003c\/li\u003e\n  \u003cli\u003eCured with just sea salt and water—no preservatives\u003c\/li\u003e\n  \u003cli\u003ePitted for immediate use—no prepping or slicing needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are practical ways to use these pitted green olives?\u003c\/h3\u003e\n\u003cp\u003eThese olives are ready out of the can for snacks, charcuterie boards, salads, or cooked dishes where a mild olive flavor is desired. Because they’re mild and buttery, they complement cheeses, cured meats, and fresh vegetables without overpowering other ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eServe drained in a bowl for appetizers or grazing tables\u003c\/li\u003e\n  \u003cli\u003eSlice or chop into salads, pasta, and grain bowls\u003c\/li\u003e\n  \u003cli\u003eAdd to pizza, tapenades, or baked recipes for a subtle olive note\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and serve the 12‑pack to keep olives at peak quality?\u003c\/h3\u003e\n\u003cp\u003eKeep the unopened cans in a cool, dry pantry until needed—shelf stable for convenient storage. After opening, transfer unused olives to a sealed container, cover with their brine or fresh water, and refrigerate to maintain texture and flavor for several days.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened cans at room temperature away from heat\u003c\/li\u003e\n  \u003cli\u003eRefrigerate leftover olives in a sealed container with brine\u003c\/li\u003e\n  \u003cli\u003eUse within a week after opening for best texture and taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Early California Simply Olives a good pantry choice?\u003c\/h3\u003e\n\u003cp\u003eTheir simple ingredient list, ready‑to‑use format, and mild flavor make these olives a low‑effort, high‑versatility pantry item. A pack of twelve small cans is cost‑effective for families, frequent entertainers, or anyone who wants an easy way to keep olives available for recipes and snacks without waste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePack of 12 small cans reduces spoilage and supports portioning\u003c\/li\u003e\n  \u003cli\u003eMinimal ingredients appeal to clean‑label shoppers\u003c\/li\u003e\n  \u003cli\u003eLight buttery flavor works across cuisines and preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Early California Simply Olives in the 12×6 oz pack is ideal for home cooks, hosts, and small families who value convenience, clean ingredients, and a mild olive flavor. It’s a smart choice for anyone building a basic pantry for Mediterranean‑style cooking, assembling charcuterie and grazing boards, or keeping a ready snack on hand without artificial additives.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e'OLIVES, WATER, SEA SALT.'\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these olives packed with preservatives?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. They are cured using only sea salt and water with no artificial preservatives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long do opened cans last in the refrigerator?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Transfer to a sealed container with brine and refrigerate; use within about one week.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Early California","offers":[{"title":"Default Title","offer_id":46001169662035,"sku":"B00LSZCM8Y","price":166.08,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/early-california-front-packaging.jpg?v=1787161728","url":"https:\/\/spicestosnacks.ca\/products\/early-california-green-ripe-pitted-olives-12-6-oz-cans-hand-picked-sea-salt-cured","provider":"Spices To Snacks","version":"1.0","type":"link"}