{"product_id":"doudlah-farms-organic-dried-black-beans-5-lb-non-gmo-low-sodium-regeneratively-farmed","title":"Doudlah Farms Organic Dried Black Beans 5 lb — Non-GMO, Low-Sodium, Regeneratively Farmed","description":"\u003cstrong\u003eOrganic Doudlah Farms dried black beans — 5 lb bag of non-GMO, low-sodium beans grown with regenerative practices and tested clean for peace of mind.\u003c\/strong\u003e\n\n\u003cp\u003eThese dried black beans come from a sixth-generation Wisconsin family farm that transitioned to organic and regenerative methods to prioritize soil health and food safety. The beans are Certified Organic, tested free of 220 chemicals including glyphosate and AMPA, and packed to retain a rich, earthy flavor and creamy texture after cooking. A versatile pantry staple, they work well in soups, burritos, salads, chili and many Latin American recipes.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these beans differ from supermarket dried beans?\u003c\/h3\u003e\n\u003cp\u003eUnlike conventional bulk beans, Doudlah Farms black beans are certified organic and undergo independent testing for pesticide residues and glyphosate. They’re also produced on a farm practicing regenerative soil-building techniques, which supports nutrient-rich crops and farm biodiversity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified Organic and Non-GMO\u003c\/li\u003e\n  \u003cli\u003eTested clean for 220 chemicals, glyphosate, and AMPA\u003c\/li\u003e\n  \u003cli\u003eGrown and packaged in Wisconsin by a family farm\u003c\/li\u003e\n  \u003cli\u003eFarmed using regenerative and biodynamic principles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I prepare these dried black beans for best results?\u003c\/h3\u003e\n\u003cp\u003eRinse and sort the beans to remove debris, then either soak them overnight or use a quick-soak method before simmering. Cook until tender—usually 60–90 minutes depending on freshness—and season near the end to keep skins intact and flavors balanced.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRinse and pick through for stones or damaged beans\u003c\/li\u003e\n  \u003cli\u003eSoak 6–8 hours or quick-soak 1 hour for even cooking\u003c\/li\u003e\n  \u003cli\u003eSimmer 60–90 minutes, add salt toward the end\u003c\/li\u003e\n  \u003cli\u003eUse in soups, rice dishes, burritos, salads, and chili\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional and culinary benefits do these beans offer?\u003c\/h3\u003e\n\u003cp\u003eBlack beans are a plant-based source of fiber and protein, making them a filling addition to meals without added sodium or artificial ingredients. Their creamy texture and savory, slightly sweet flavor layer well in a wide variety of recipes from simple weeknight dishes to traditional ethnic cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGood source of dietary fiber and plant protein\u003c\/li\u003e\n  \u003cli\u003eLow-sodium naturally when cooked without added salt\u003c\/li\u003e\n  \u003cli\u003eNo artificial flavors, preservatives, or fillers\u003c\/li\u003e\n  \u003cli\u003eVersatile for soups, stews, salads, dips, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat does regenerative farming mean for the beans I buy?\u003c\/h3\u003e\n\u003cp\u003eRegenerative farming focuses on rebuilding soil health through cover cropping, reduced tillage, and biodiversity, which can increase nutrient density and resilience of crops. Doudlah Farms integrates these practices as part of a long-term move from conventional to organic farming to support healthier fields and communities.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSoil-focused practices to improve long-term fertility\u003c\/li\u003e\n  \u003cli\u003eContinuous testing for nutrient content and cleanliness\u003c\/li\u003e\n  \u003cli\u003eSupports local rural economy and family farm continuity\u003c\/li\u003e\n  \u003cli\u003eHelps protect surrounding ecosystems and water quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, meal-preppers, and people seeking cleaner plant-based proteins will appreciate Doudlah Farms Organic Dried Black Beans. They’re ideal for anyone wanting pantry staples produced by a family farm with transparent testing and regenerative practices—perfect for everyday meals, budget-friendly bulk buying, or stocking a healthy, low-sodium pantry.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Black Beans\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these black beans GMO-free and pesticide-tested?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. They are Certified Organic, non-GMO, and independently tested free of 220 chemicals including glyphosate and AMPA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these beans require soaking before cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Soaking is recommended for even cooking—either overnight or a one-hour quick soak—then simmer until tender (about 60–90 minutes).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Doudlah Farms","offers":[{"title":"Default Title","offer_id":46003104317523,"sku":"B094WYT2BK","price":107.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/doudlah-farms-black-beans-front-packaging.jpg?v=1787204944","url":"https:\/\/spicestosnacks.ca\/products\/doudlah-farms-organic-dried-black-beans-5-lb-non-gmo-low-sodium-regeneratively-farmed","provider":"Spices To Snacks","version":"1.0","type":"link"}