{"product_id":"double-yolk-gluten-free-medium-egg-noodles-pack-of-2-2x10-oz-rice-millet-egg-enriched","title":"Double Yolk Gluten Free Medium Egg Noodles Pack of 2 (2x10 oz) — Rice \u0026 Millet, Egg-Enriched","description":"\u003cp\u003e\u003cstrong\u003eDouble Yolk Gluten Free Medium Egg Noodles are egg-enriched rice-and-millet pasta, sold as two 10-ounce bags for a hearty gluten-free noodle option.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese noodles are produced by Amish Wedding Foods in Ohio and combine rice flour, tapioca starch and millet with dried egg yolk and xanthan gum to recreate the texture and flavor of traditional medium egg noodles without wheat. Each purchase includes two 10-ounce bags, making them convenient for meal planning or pantry backup. They’re crafted for cooks seeking an egg noodle that works in a variety of home recipes while avoiding gluten.\u003c\/p\u003e\n\n\u003ch3\u003eWhat do these noodles taste and feel like when cooked?\u003c\/h3\u003e\n\n\u003cp\u003eWhen prepared according to package directions, the noodles have a tender bite with a slightly firm center, similar to classic medium egg noodles. The dried egg yolk brings a subtle richness, while the rice and millet base keeps them light and neutral, so they pair well with broths, sauces and gravies.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTexture: tender with gentle chew, similar to homestyle egg noodles\u003c\/li\u003e\n  \u003cli\u003eFlavor: mild, slightly eggy richness from dried yolk\u003c\/li\u003e\n  \u003cli\u003ePairings: soups, stroganoffs, buttered noodles, casseroles\u003c\/li\u003e\n  \u003cli\u003eCooking: holds shape without turning gummy when not overcooked\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do you cook Double Yolk Gluten Free Medium Egg Noodles?\u003c\/h3\u003e\n\n\u003cp\u003eCooking is straightforward: boil in salted water until al dente, then drain and toss with sauce or butter. Because gluten-free flours behave differently from wheat, watch the pot closely and test a strand a minute or two before the suggested time to avoid overcooking.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUse plenty of water and a tablespoon of salt per quart\u003c\/li\u003e\n  \u003cli\u003eStir gently to prevent sticking and separate strands after draining\u003c\/li\u003e\n  \u003cli\u003eRinse only for cold salads; otherwise toss hot with sauce to finish\u003c\/li\u003e\n  \u003cli\u003eRecommended to save a small cup of cooking water to loosen sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients are in these noodles and are they allergen-friendly?\u003c\/h3\u003e\n\n\u003cp\u003eThe ingredient list is rice flour (white), tapioca starch, millet flour, dried egg yolk, xanthan gum and water. They are gluten-free but do contain egg, so they are not suitable for those with egg allergies. Manufactured by Amish Wedding Foods in Ohio, they are ideal for households avoiding wheat and seeking grain-based alternatives.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMain grains: rice flour and millet flour for structure and mild taste\u003c\/li\u003e\n  \u003cli\u003eBinder: xanthan gum provides elasticity in place of gluten\u003c\/li\u003e\n  \u003cli\u003eEnrichment: dried egg yolk adds color and savory depth\u003c\/li\u003e\n  \u003cli\u003eAllergen note: contains egg; free from wheat\/gluten\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the two-bag pack benefit meal prep and storage?\u003c\/h3\u003e\n\n\u003cp\u003eThe pack of two 10-ounce bags gives flexibility for multiple meals, allowing one bag for immediate use and another for later. Noodles are shelf-stable until opened and store well in a cool, dry pantry; once opened, keep in an airtight container to maintain texture and prevent moisture pickup.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePortioning: one bag typically serves 3–4 people as a side\u003c\/li\u003e\n  \u003cli\u003eStorage: shelf-stable unopened; refrigerate only after cooking\u003c\/li\u003e\n  \u003cli\u003eMeal planning: use one bag for a soup and the second for a casserole\u003c\/li\u003e\n  \u003cli\u003eDurability: holds up in baked dishes when combined with sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: These Double Yolk noodles are a practical choice for home cooks who want the familiar look and mouthfeel of medium egg noodles while avoiding gluten. They suit families, cooks preparing gluten-free meals for guests, and anyone who likes egg-enriched pasta made from simple ingredients. If you need wheat-free pasta that adapts to soups, skillet dinners and baked casseroles without sacrificing a traditional noodle profile, this two-bag pack is a convenient pantry staple.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are Double Yolk noodles truly gluten free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The noodles use rice, tapioca and millet flours and xanthan gum—no wheat—so they are labeled gluten free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these noodles contain eggs?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. They include dried egg yolk, so they are not suitable for those with egg allergies.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Double Yolk","offers":[{"title":"Default Title","offer_id":46005510242387,"sku":"B07QFY8KVJ","price":88.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/double-yolk-front-packaging.jpg?v=1787241125","url":"https:\/\/spicestosnacks.ca\/products\/double-yolk-gluten-free-medium-egg-noodles-pack-of-2-2x10-oz-rice-millet-egg-enriched","provider":"Spices To Snacks","version":"1.0","type":"link"}