{"product_id":"door-county-coffee-tea-co-vanilla-hazelnut-whole-bean-coffee-10-oz-medium-roast-smooth-aroma","title":"Door County Coffee \u0026 Tea Co. Vanilla Hazelnut Whole Bean Coffee, 10 oz — Medium Roast, Smooth Aroma","description":"\u003cp\u003e\u003cstrong\u003eDoor County Coffee \u0026amp; Tea Co. Vanilla Hazelnut is a smooth, medium‑roast whole‑bean coffee flavored with creamy vanilla and toasted hazelnut for a comforting, aromatic cup.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRoasted in Door County, Wisconsin by a family‑owned microroastery, this 10 oz bag contains specialty-class Arabica beans flavored to deliver a consistent, mellow cup. Designed for whole‑bean fans who grind fresh at home, the blend works across drip machines, French press, and cold brew methods. The beans are air‑roasted in fluidized bed roasters to promote even development and preserve the delicate flavored notes.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this flavored whole bean coffee taste in my cup?\u003c\/h3\u003e\n\u003cp\u003eExpect a mild, balanced medium roast that highlights sweet vanilla and warm hazelnut without overwhelming the coffee’s natural profile. The flavoring is crafted to complement rather than mask the Arabica base, producing a pleasing aroma and smooth finish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary tasting notes: creamy vanilla, toasted hazelnut, light caramel undertones\u003c\/li\u003e\n  \u003cli\u003eRoast profile: medium, even development from hot air roasting\u003c\/li\u003e\n  \u003cli\u003eBody and finish: medium body with a clean, slightly sweet finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this bag make enough coffee and how should I brew it?\u003c\/h3\u003e\n\u003cp\u003eA 10 oz bag yields roughly seven 12‑cup pot equivalents when brewed by standard drip methods, depending on strength preference. These whole beans are suitable for multiple grind sizes, so you can tailor the grind to your brewer for best extraction.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDrip coffee: medium grind for balanced extraction\u003c\/li\u003e\n  \u003cli\u003eFrench press: coarse grind and a 4‑6 minute steep for fuller body\u003c\/li\u003e\n  \u003cli\u003eCold brew: coarse grind with 12–18 hour immersion for smooth, low‑acid concentrate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat sets Door County Coffee’s process and beans apart?\u003c\/h3\u003e\n\u003cp\u003eThe company uses Specialty Class 1 Arabica beans — among the top 2% of beans worldwide — and roasts them using fluidized hot air to keep beans suspended and heated evenly. This method reduces scorching and highlights subtle flavor notes so the vanilla and hazelnut flavorings integrate naturally.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBean grade: Specialty Class 1 Arabica\u003c\/li\u003e\n  \u003cli\u003eRoasting: air roasting in a fluidized bed for consistent results\u003c\/li\u003e\n  \u003cli\u003eSmall‑batch, family roastery: controlled, repeatable flavor profiles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this flavored coffee compatible with dietary preferences?\u003c\/h3\u003e\n\u003cp\u003eYes. The flavored whole beans contain no dairy, gluten, sugar, fat, or carbs per typical 6 oz serving and are compatible with keto and other low‑carb plans when brewed black. Flavored beans offer the convenience of a dessert‑like cup without added ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNutritional highlights: 0 g sugar, fat, and carbs per 6 oz serving\u003c\/li\u003e\n  \u003cli\u003eIngredients: Specialty Arabica beans and flavoring; no added dairy\u003c\/li\u003e\n  \u003cli\u003eEnjoyable black or with milk\/alternatives to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Door County Coffee Vanilla Hazelnut whole bean is ideal for home coffee lovers who enjoy flavored, approachable medium roasts and prefer grinding fresh. It suits people seeking a consistent, aromatic cup—whether you brew drip pots for guests, pull a cozy French press on weekends, or craft a smooth cold brew. If you want a sweet, nutty flavored coffee that respects high‑grade Arabica and small‑batch roasting, this 10 oz bag delivers a flavorful, versatile option.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSpecialty Class 1 Arabica coffee beans, Hazelnut flavoring, Creamy Vanilla flavoring\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many cups does a 10 oz bag make?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Approximately seven 12‑cup pot equivalents by standard drip brewing, depending on strength.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these whole beans for cold brew?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — coarse grind and 12–18 hour steep creates a smooth, low‑acid cold brew concentrate.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Door County Coffee \u0026 Tea Co.","offers":[{"title":"Default Title","offer_id":46007701012563,"sku":"B00B2OKE7M","price":56.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/door-county-vanilla-hazelnut-front-packaging.jpg?v=1787268242","url":"https:\/\/spicestosnacks.ca\/products\/door-county-coffee-tea-co-vanilla-hazelnut-whole-bean-coffee-10-oz-medium-roast-smooth-aroma","provider":"Spices To Snacks","version":"1.0","type":"link"}