{"product_id":"don-emilio-salsa-macha-extra-hot-9-oz-crunchy-mexican-chili-crisp-smoky-heat-sunflower-oil","title":"Don Emilio Salsa Macha Extra Hot — 9 oz Crunchy Mexican Chili Crisp, Smoky Heat \u0026 Sunflower Oil","description":"\u003cp\u003e\u003cstrong\u003eDon Emilio Salsa Macha Extra Hot is a crunchy, oil-based Mexican chili crisp made from fire-roasted chile de árbol flakes for an intense smoky heat and textured umami finish.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted in Mexico and bottled in a 9 oz jar, this extra-hot Salsa Macha delivers a concentrated chili crunch rather than a thin hot-sauce pour. Made with sunflower oil and high-quality red pepper flakes, it’s vegan, keto-friendly, Non-GMO Project Verified, and produced under FSSC 22000 V6 standards for consistent gourmet quality.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this salsa macha differ from everyday hot sauce?\u003c\/h3\u003e\n\u003cp\u003eUnlike runny hot sauces, Don Emilio’s Salsa Macha is an oil-forward chili crisp that emphasizes texture as much as heat. You’ll get visible flakes and crunchy bits suspended in sunflower oil, creating bites of intense pepper flavor and smoky aroma.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOil-based, not watery—stays on top of foods as a finishing oil.\u003c\/li\u003e\n  \u003cli\u003eContains fire-roasted chile de árbol flakes for deep, smoky heat.\u003c\/li\u003e\n  \u003cli\u003eCrunchy pepper pieces add mouthfeel missing from smooth sauces.\u003c\/li\u003e\n  \u003cli\u003eNo seed oils; uses sunflower oil to protect natural flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat meals will benefit most from this extra-hot chili crisp?\u003c\/h3\u003e\n\u003cp\u003eThis Salsa Macha works as a multipurpose finishing condiment: sprinkle or spoon it over foods to add immediate spice, smoke, and crunch. It lifts simple dishes and complements bold flavors without needing to be cooked into a recipe.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDrizzle over tacos, burritos, or grilled meats for layered heat.\u003c\/li\u003e\n  \u003cli\u003eStir into ramen, soups, or noodles for texture and umami depth.\u003c\/li\u003e\n  \u003cli\u003eTop eggs, avocado toast, pizza, or dumplings as a finishing touch.\u003c\/li\u003e\n  \u003cli\u003eUse experimentally on desserts (e.g., vanilla ice cream) for a sweet-spicy contrast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow hot is the \"Extra Hot\" chile de árbol variety, and how should I use it?\u003c\/h3\u003e\n\u003cp\u003eExtra Hot is formulated for heat lovers who want a penetrating chili presence rather than a mild tingle. Start with a small amount — a teaspoon or less — and increase to taste, since the crunchy flakes deliver concentrated capsaicin and smoky flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBegin with a light spoonful on delicate foods like eggs or avocado.\u003c\/li\u003e\n  \u003cli\u003eMix into sauces or marinades in small quantities to build heat gradually.\u003c\/li\u003e\n  \u003cli\u003ePair with cooling elements (lime, dairy alternatives) when needed.\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dark place; shelf stable up to 24 months unopened.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients and quality standards can I expect?\u003c\/h3\u003e\n\u003cp\u003eDon Emilio focuses on clean, thoughtfully selected ingredients to preserve authentic flavor. The recipe avoids industrial seed oils and artificial additives, relying on fire-roasted red pepper flakes, sunflower oil, and carefully balanced seasonings for a pure chili-forward profile.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary pepper: fire-roasted chile de árbol for smoky, sharp heat.\u003c\/li\u003e\n  \u003cli\u003eOil: premium sunflower oil instead of common seed oils.\u003c\/li\u003e\n  \u003cli\u003eCertifications: Non-GMO Project Verified and produced to FSSC 22000 V6 standards.\u003c\/li\u003e\n  \u003cli\u003eDietary notes: vegan, keto-friendly, and no artificial preservatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? If you love bold, textured heat and want a pantry staple that transforms everyday meals into restaurant-style bites, Don Emilio Salsa Macha Extra Hot is built for you. It’s ideal for spice enthusiasts, home cooks experimenting with fusion flavors, and anyone seeking a crunchy, smoky alternative to liquid hot sauces. Use sparingly to control heat, and enjoy as a finishing oil, dip, or creative topping to elevate savory—and even unexpected sweet—dishes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eRed pepper\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Don Emilio Salsa Macha Extra Hot vegan and gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The recipe is vegan and contains no animal products; check packaging for gluten handling if you have severe allergies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the salsa macha after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Keep sealed in a cool, dark cupboard or refrigerate to preserve freshness; use within several months for best crunch.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Don Emilio","offers":[{"title":"Default Title","offer_id":46007790141523,"sku":"B089HSZR11","price":56.27,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/don-emilio-front-label-jar_6188b5c4-3dea-44c8-934c-360177ff4808.jpg?v=1787270573","url":"https:\/\/spicestosnacks.ca\/products\/don-emilio-salsa-macha-extra-hot-9-oz-crunchy-mexican-chili-crisp-smoky-heat-sunflower-oil","provider":"Spices To Snacks","version":"1.0","type":"link"}