{"product_id":"de-mi-pais-achiote-annatto-seasoning-paste-16-oz-jar-ready-to-use-for-marinades-rice","title":"De Mi Pais Achiote (Annatto) Seasoning Paste — 16 oz jar, ready-to-use for marinades \u0026 rice","description":"\u003cp\u003e\u003cstrong\u003eDe Mi Pais Pasta Recado is a 16 oz annatto (achiote) seasoning paste that adds authentic color, earthy flavor, and ready-to-use seasoning for marinades, rubs, and traditional Latin and Caribbean dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBring classic regional taste to everyday cooking with a generous jar of De Mi Pais Achiote Seasoning Paste. This 16-ounce pack is formulated from annatto, water, acetic acid, and salt to deliver the warm red-orange hue and subtle, nutty-earthy notes that characterize many Central American and Caribbean recipes. The paste dissolves easily in oil or water and performs as a versatile base for marinades, adobos, rice, and holiday roasts.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use this achiote paste in marinades and rubs?\u003c\/h3\u003e\n\u003cp\u003eUse a tablespoon or two per pound of meat as a starting point, then adjust to taste. Blend the paste with oil, citrus juice, or vinegar to create a spreadable marinade or combine with dry spices for a thick rub that sears into a vivid crust.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMix 1–2 tbsp paste with 3 tbsp oil and 1 tbsp citrus per pound of protein.\u003c\/li\u003e\n  \u003cli\u003eWhisk into rice cooking liquid for colored, flavored grains.\u003c\/li\u003e\n  \u003cli\u003eCombine with garlic, cumin, and oregano for classic adobo.\u003c\/li\u003e\n  \u003cli\u003eUse as a glaze on roasted pork or chicken for holiday meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this paste work in everyday recipes and larger batches?\u003c\/h3\u003e\n\u003cp\u003eThe 16 oz size is designed for frequent cooks and larger families—enough for multiple meals without constant restocking. Because the paste dissolves readily, it scales well for big pots of rice, large cuts of meat, or party-sized marinades.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePerfect for batch-cooking arroz con gandules or paella-style dishes.\u003c\/li\u003e\n  \u003cli\u003eIdeal for marinating multiple pounds of protein for gatherings.\u003c\/li\u003e\n  \u003cli\u003eEasy to dilute for sauces, stews, and braises without losing color.\u003c\/li\u003e\n  \u003cli\u003eStores well in the refrigerator after opening for repeated use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavors and ingredients should I expect from De Mi Pais annatto paste?\u003c\/h3\u003e\n\u003cp\u003eDe Mi Pais Achiote Paste highlights the natural, earthy warmth of annatto with a mild tang from acetic acid and balanced seasoning from salt. The texture is concentrated and spreadable, offering both color and a subtly nutty taste that complements savory dishes without overpowering them.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMain ingredients: annatto (achiote), water, acetic acid, and salt.\u003c\/li\u003e\n  \u003cli\u003eProvides warm orange-red color typical of traditional recados.\u003c\/li\u003e\n  \u003cli\u003eEarthy, slightly nutty flavor that supports herbs and aromatics.\u003c\/li\u003e\n  \u003cli\u003eWorks as both a coloring agent and a seasoning base in recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, small restaurants, and holiday hosts who want an authentic annatto paste in a convenient, jumbo 16 oz jar. If you prepare Latin, Caribbean, or fusion recipes that call for achiote—whether for weeknight dinners, weekend batch cooking, or festive seasonal menus—this paste gives consistent color and traditional flavor with minimal effort. It’s also suitable for cooks experimenting with regional marinades, rice dishes, and slow-cooked meats who need a ready-made recado to streamline meal prep.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ewater, annato, vegetable oil, acetic acid, salt, sodium benzoate (0.10%), potassium sorbate (0.10%) and sodium metabilsulfite (0.03%) as preservatives.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much annatto paste do I use per pound of meat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with 1–2 tablespoons per pound, then adjust for color and flavor intensity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I dissolve this paste in oil or water?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it dissolves easily in both oil and water for marinades, sauces, and rice.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"De Mi Pais","offers":[{"title":"Default Title","offer_id":46007889789011,"sku":"B0F9FWR2F2","price":52.97,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/de-mi-pais-front-label-jar.jpg?v=1787273391","url":"https:\/\/spicestosnacks.ca\/products\/de-mi-pais-achiote-annatto-seasoning-paste-16-oz-jar-ready-to-use-for-marinades-rice","provider":"Spices To Snacks","version":"1.0","type":"link"}