{"product_id":"danger-coffee-ground-healthy-coffee-medium-roast-10-9-oz-remineralized-sca-grade-with-caramel-nut-notes","title":"Danger Coffee Ground Healthy Coffee — Medium Roast 10.9 oz | Remineralized, SCA-Grade with Caramel \u0026 Nut Notes","description":"\u003cp\u003e\u003cstrong\u003eDanger Coffee Ground Healthy Coffee is a medium-roast, SCA-grade ground coffee remineralized with fulvic and humic minerals for a balanced, caramel-and-nut tasting cup designed to pair with butter and MCT oil.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCrafted by Dave Asprey and sourced farm-direct from Central America, this 10.9 oz bag of medium-roast ground coffee combines specialty-grade beans with a patent-pending remineralization process. Each batch is lab tested to meet strict purity standards and is free from mold and common impurities. The blend emphasizes a smooth finish with nutty sweetness and warm caramel notes, and it’s created to perform alongside high-fat coffee recipes such as butter and MCT oil blends.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this coffee different from standard medium roasts?\u003c\/h3\u003e\n\u003cp\u003eUnlike ordinary beans, Danger Coffee undergoes lab testing for purity and a remineralization step that reintroduces plant-derived fulvic and humic minerals. Those additives are meant to add trace nutrients and interact with brewing heat, while the sourcing and roast profile preserve balanced flavor and clarity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSpecialty Coffee Association (SCA) grade, farm-direct from Central America\u003c\/li\u003e\n  \u003cli\u003eLab tested to be free of mold and impurities\u003c\/li\u003e\n  \u003cli\u003eRemineralized with fulvic and humic minerals\u003c\/li\u003e\n  \u003cli\u003eMedium roast tuned for nutty sweetness and warm caramel notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does this coffee perform with butter and MCT oil?\u003c\/h3\u003e\n\u003cp\u003eThe medium-roast profile and smooth finish make it a compatible base for high-fat coffee recipes. Its flavor holds up when blended with butter and MCT oil, delivering a creamy mouthfeel without overpowering bitterness. Many users prefer it as the foundation for Dave Asprey’s original recipe-style blends.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBalanced roast prevents harsh bitterness when blended\u003c\/li\u003e\n  \u003cli\u003eCaramel and nutty notes complement buttery richness\u003c\/li\u003e\n  \u003cli\u003eConsistent grind and roast ensure smooth emulsification\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat should I expect in taste and aroma?\u003c\/h3\u003e\n\u003cp\u003eThe roast is crafted to highlight a sweet, nut-forward profile with warm caramel undertones and a clean, smooth finish. Aromas lean toward toasted nuts and light caramel, while the body remains medium with good clarity—ideal for daily drinking or as a base for specialty preparations.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTasting notes: nutty sweetness and warm caramel\u003c\/li\u003e\n  \u003cli\u003eMedium body with a smooth, clean finish\u003c\/li\u003e\n  \u003cli\u003eAroma: toasted nuts and caramel warmth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is the coffee sourced and tested?\u003c\/h3\u003e\n\u003cp\u003eDanger Coffee is sourced directly from Central American farms and meets SCA-grade standards. Each lot is lab tested to ensure it’s free from mold and other impurities, then run through a patent-pending remineralization process that adds fulvic and humic plant minerals.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFarm-direct sourcing from Central America\u003c\/li\u003e\n  \u003cli\u003eSCA-grade specialty coffee standards\u003c\/li\u003e\n  \u003cli\u003eIndependent lab testing for purity\u003c\/li\u003e\n  \u003cli\u003ePatent-pending remineralization with plant minerals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Danger Coffee Ground Healthy Coffee is best for coffee drinkers who want a reliably smooth medium roast with clean sourcing and lab-verified purity, and for people who blend coffee with grass-fed butter and MCT oil or prefer a cup with subtle caramel and nutty flavors. It’s a practical daily brew for specialty-coffee enthusiasts, biohacking-minded consumers curious about remineralized beans, and anyone seeking a consistent, balanced medium roast from a recognized founder in the wellness community.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eRoasted Arabica coffee beans and minerals\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Danger Coffee lab tested for contaminants?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Each lot is lab tested to ensure it’s free of mold and common impurities.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this coffee for butter and MCT oil blends?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The medium roast and smooth finish are formulated to work well with butter and MCT oil.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Danger Coffee","offers":[{"title":"Default Title","offer_id":46001750835283,"sku":"B0DHDF4DBV","price":103.17,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/danger-coffee-front-packaging_59877075-7947-40cd-932d-07c408cb5fbd.jpg?v=1787171944","url":"https:\/\/spicestosnacks.ca\/products\/danger-coffee-ground-healthy-coffee-medium-roast-10-9-oz-remineralized-sca-grade-with-caramel-nut-notes","provider":"Spices To Snacks","version":"1.0","type":"link"}