{"product_id":"danger-coffee-dark-roast-ground-coffee-10-9-oz-remineralized-sca-grade-lab-tested","title":"Danger Coffee Dark Roast Ground Coffee 10.9 oz — Remineralized, SCA-Grade \u0026 Lab-Tested","description":"\u003cp\u003e\u003cstrong\u003eDanger Coffee Dark Roast Ground by Dave Asprey is a lab-tested, farm-direct specialty coffee remineralized with fulvic and humic minerals for a richer, cleaner dark-roast experience.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 10.9 oz bag of Danger Coffee delivers a dark-roasted profile crafted to perform in espresso machines, milk drinks, and cold brew. Sourced direct from Central American farms and certified to Specialty Coffee Association standards, the grounds are third-party tested for mold and impurities. A patent-pending remineralization process adds trace and ultra-trace plant minerals so your cup carries additional naturally derived elements alongside classic dark-roast flavor notes.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor profile should I expect from this dark roast?\u003c\/h3\u003e\n\n\u003cp\u003eDanger Coffee Dark Roast leans toward deep, dessert-like flavors that stand up well to milk and creams. Expect baker’s chocolate, nougat, molasses, and a touch of smoky oak that create a full, velvety mouthfeel.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBaker’s chocolate and nougat for decadent sweetness\u003c\/li\u003e\n  \u003cli\u003eMolasses notes add depth and rich caramel tones\u003c\/li\u003e\n  \u003cli\u003eSmoky oak provides a rounded, lingering finish\u003c\/li\u003e\n  \u003cli\u003eRoast level optimized for espresso, lattes, and cold brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is Danger Coffee tested and remineralized?\u003c\/h3\u003e\n\n\u003cp\u003eEvery batch is SCA-grade and undergoes lab testing to verify cleanliness and absence of common contaminants like mold. After roasting, beans are treated with a patent-pending remineralization formula using ancient plant minerals—fulvic and humic—to reintroduce over 50 trace and ultra-trace elements.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eFarm-direct sourcing from Central America\u003c\/li\u003e\n  \u003cli\u003eThird-party lab screening for purity\u003c\/li\u003e\n  \u003cli\u003eRemineralized with fulvic and humic minerals\u003c\/li\u003e\n  \u003cli\u003eProcess designed to preserve aroma and roast integrity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich brew methods suit this ground coffee best?\u003c\/h3\u003e\n\n\u003cp\u003eThis ground blend was developed to perform across multiple extraction styles, especially those that emphasize body and crema. Use it for pulled espresso shots, milk-forward lattes, cold brew concentrates, or any method where a bold, chocolate-forward cup is desired.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eEspresso: rich crema and concentrated flavor\u003c\/li\u003e\n  \u003cli\u003eLattes \u0026amp; cappuccinos: holds up to milk with chocolate notes\u003c\/li\u003e\n  \u003cli\u003eCold brew: produces a smooth, molasses-toned concentrate\u003c\/li\u003e\n  \u003cli\u003eDrip and pour-over: robust, full-bodied cups\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does this coffee fit into Dave Asprey’s Bulletproof-style routine?\u003c\/h3\u003e\n\n\u003cp\u003eDanger Coffee was created to pair well with Dave Asprey’s original blended-coffee approach—mixing coffee with grass-fed butter and MCT oil—to create creamy, stable emulsions. The dark-roast profile and remineralization process were selected to complement high-fat additions while maintaining flavor clarity.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eDark roast adds richness that complements butter and MCT oil\u003c\/li\u003e\n  \u003cli\u003eRemineralized beans retain flavor when emulsified\u003c\/li\u003e\n  \u003cli\u003eDesigned with consistency for morning blending routines\u003c\/li\u003e\n  \u003cli\u003eWorks equally well black or blended into beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Danger Coffee Dark Roast Ground is aimed at coffee drinkers who want a bold, dessert-like dark roast with verified purity and trace mineral supplementation. It’s suited for home baristas, fans of Bulletproof-style blended coffee, and anyone seeking an SCA-grade, lab-tested ground coffee that performs across espresso machines, milk drinks, and cold brew setups.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eRoasted Arabica coffee beans and minerals\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Danger Coffee tested for mold and impurities?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Each batch is SCA-grade and undergoes third-party lab testing to confirm it’s free from mold and common contaminants.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this ground coffee for espresso and cold brew?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. The dark roast is optimized for espresso, milk drinks, and cold brew, delivering rich, velvety flavor across methods.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Danger Coffee","offers":[{"title":"Default Title","offer_id":46003044188243,"sku":"B0DHDS2BTB","price":103.17,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/danger-coffee-bag-front-dark-roast.jpg?v=1787202698","url":"https:\/\/spicestosnacks.ca\/products\/danger-coffee-dark-roast-ground-coffee-10-9-oz-remineralized-sca-grade-lab-tested","provider":"Spices To Snacks","version":"1.0","type":"link"}