{"product_id":"dallmayr-prodomo-ground-coffee-17-6-oz-500g-100-arabica-low-acidity-medium-coarse-grind","title":"Dallmayr Prodomo Ground Coffee 17.6 oz (500g) — 100% Arabica, Low-Acidity Medium-Coarse Grind","description":"\u003cp\u003e\u003cstrong\u003eDallmayr Prodomo is a 500g vacuum-packed ground coffee crafted from 100% Arabica beans for a full-bodied, low-acidity cup with refined aroma and reduced bitterness.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDallmayr Prodomo combines carefully selected Arabica beans with a roasting and refining process designed to highlight a rounded flavor while minimizing sharpness and irritants. Packaged in a vacuum-sealed 17.6 oz (500 g) bag, this medium-coarse grind is optimized for traditional filter brewing—whether with an automatic drip machine or a manual paper filter. The result is a fragrant, balanced brew that appeals to coffee lovers who prefer clarity of flavor without excessive bite.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I brew Dallmayr Prodomo for the best taste?\u003c\/h3\u003e\n\u003cp\u003eUse Dallmayr Prodomo with a paper or cone filter to bring out its delicate aroma and smooth body. Measure about 6–8 grams of coffee per cup, pour water heated to 92–95°C (just below boiling), and allow an extraction time that suits your device—up to eight minutes for immersion-style brews.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRecipe: 6–8 g coffee per 150–200 ml water\u003c\/li\u003e\n  \u003cli\u003eWater temp: 92–95°C to avoid bitter extraction\u003c\/li\u003e\n  \u003cli\u003eGrind: medium-coarse suited for filter machines and manual pour-over\u003c\/li\u003e\n  \u003cli\u003eTip: use a level measuring spoon (~7 g) for consistent portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor profile and mouthfeel can I expect from this coffee?\u003c\/h3\u003e\n\u003cp\u003eExpect a rounded, full-bodied cup with a delicate aroma and restrained acidity. The refining stage reduces harsh or astringent notes, yielding a smooth, clean finish that highlights the beans' natural sweetness and subtle complexity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBody: medium to full, pleasantly rounded\u003c\/li\u003e\n  \u003cli\u003eAcidity: low, gentle on the palate\u003c\/li\u003e\n  \u003cli\u003eAroma: fragrant but not overpowering\u003c\/li\u003e\n  \u003cli\u003eAftertaste: clean, minimal bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs Dallmayr Prodomo suitable for people sensitive to strong coffee?\u003c\/h3\u003e\n\u003cp\u003eYes—its production emphasizes refining to remove components that often cause bitterness or harshness, making it a good option for drinkers who prefer a softer cup. Although it contains caffeine, the low-acidity profile and balanced roast make each cup gentler on sensitive taste buds.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eContains caffeine—standard Arabica levels\u003c\/li\u003e\n  \u003cli\u003eRefined to reduce bitter compounds and irritants\u003c\/li\u003e\n  \u003cli\u003eLow acidity reduces sharp sensations\u003c\/li\u003e\n  \u003cli\u003eIdeal for those who want flavorful, milder filter coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and portion the coffee for peak freshness?\u003c\/h3\u003e\n\u003cp\u003eKeep the vacuum-sealed bag closed until use to preserve aroma and flavor. Once opened, transfer unused coffee to an airtight container in a cool, dark spot, and avoid refrigerating to prevent moisture. For brewed leftovers, a thermos maintains temperature and taste better than leaving coffee on a hot plate.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStorage: airtight container, cool and dark\u003c\/li\u003e\n  \u003cli\u003eOpened bag: reseal or move to a jar with a tight lid\u003c\/li\u003e\n  \u003cli\u003eLeftover brewed coffee: store in a thermos for best flavor\u003c\/li\u003e\n  \u003cli\u003eAvoid: exposure to light, heat, and humidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Dallmayr Prodomo is aimed at filter-coffee drinkers who value a smooth, full-bodied cup with low acidity and restrained bitterness. It suits home baristas using drip machines or pour-over methods, anyone with a sensitive palate seeking flavorful but gentle coffee, and fans of premium German-roasted Arabica who prefer consistent, easy-to-brew grounds in a 500 g vacuum pack.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eFeatures:\n    \u003cul\u003e\n      \u003cli\u003eGerman coffee, produced by Dallmayr\u003c\/li\u003e\n      \u003cli\u003e100% Arabica beans for balanced flavor\u003c\/li\u003e\n      \u003cli\u003eMedium-coarse grind tailored to filter brewing\u003c\/li\u003e\n      \u003cli\u003eContains caffeine; product of Germany\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ecoffee\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What grind is Dallmayr Prodomo?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It comes as a medium-coarse grind ideal for filter machines and manual pour-over.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much coffee per cup should I use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use 6–8 grams per 150–200 ml of water; a 7 g measuring spoon works well.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Dallmayr","offers":[{"title":"Default Title","offer_id":46002247139411,"sku":"B000NY4SB0","price":71.71,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/dallmayr-prodomo-front-packaging_8bc09922-8a0d-4bb6-9ea2-bac1c374be92.jpg?v=1787184453","url":"https:\/\/spicestosnacks.ca\/products\/dallmayr-prodomo-ground-coffee-17-6-oz-500g-100-arabica-low-acidity-medium-coarse-grind","provider":"Spices To Snacks","version":"1.0","type":"link"}