{"product_id":"dabc-oak-land-dried-japanese-scallops-hokkaido-25-30pcs-4oz-large-sun-dried-conpoy-non-irradiated-high-umami","title":"DABC OAK LAND Dried Japanese Scallops (Hokkaido) 25–30pcs 4oz — Large Sun‑Dried Conpoy, Non‑Irradiated, High Umami","description":"\u003cstrong\u003eDABC OAK LAND Dried Japanese Scallops are premium Hokkaido conpoy—sun‑dried, non‑irradiated large scallops (25–30 pieces per 4 oz) prized for rich umami and natural seafood flavor.\u003c\/strong\u003e\n\n\u003cp\u003eThese sun‑dried scallops from Hokkaido are a pantry staple for home cooks and professional chefs who want concentrated seafood aroma without additives. Harvested and naturally dried to roughly 90% moisture loss, each bag delivers sizeable pieces suitable for soups, congee, braises, and flavoring stocks. The product arrives in a 4 oz (about 25–30 pieces) package, labeled by DABC OAK LAND, and is free from added MSG, gluten, and irradiation.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these scallops boost the flavor of soups and congee?\u003c\/h3\u003e\n\u003cp\u003eWhen simmered, dried scallops rehydrate and release a deep, savory broth that enriches soups and congee. They contribute both texture and layered umami that can replace or complement anchovies, kelp, or bouillon cubes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse 2–3 pieces per pot for gentle seafood note; 5–6 for pronounced richness.\u003c\/li\u003e\n  \u003cli\u003eSimmer slowly to extract collagen and flavor without overcooking.\u003c\/li\u003e\n  \u003cli\u003eShred rehydrated scallops to distribute flavor evenly in congee or porridge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s the best way to rehydrate and store these Hokkaido scallops?\u003c\/h3\u003e\n\u003cp\u003eRinse briefly then soak in warm water for 20–40 minutes until pliable; longer soaks yield softer texture and deeper flavor. After opening, refrigerate to preserve aroma and prevent moisture pickup—these scallops are 90% dry and benefit from cold storage.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSoak 20–40 minutes in warm water (adjust for size).\u003c\/li\u003e\n  \u003cli\u003eStore opened bags in the refrigerator in an airtight container.\u003c\/li\u003e\n  \u003cli\u003eKeep unopened packages in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use these scallops beyond traditional Asian recipes?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely. Their intense umami works well in Western dishes: add to stews, casseroles, risottos, or seafood gumbo to deepen flavor. Grind a few pieces and sprinkle as a seasoning or rehydrate and fold into fillings for dumplings and savory pies.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eInfuse stocks for risotto or paella for layered seafood notes.\u003c\/li\u003e\n  \u003cli\u003eAdd shredded scallop to stuffing, dumplings, or savory pastries.\u003c\/li\u003e\n  \u003cli\u003eCombine with aromatics in casseroles and stews to enrich the base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: DABC OAK LAND Hokkaido Dried Japanese Scallops suit home cooks who want authentic Asian dried seafood ingredients, chefs seeking concentrated natural umami without additives, and anyone building a well‑stocked pantry for soups, congee, and flavoring broths. Ideal for buyers who prefer wild, sun‑dried products that are non‑irradiated and gluten free, these large conpoy pieces elevate both everyday meals and special‑occasion recipes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003efish maw\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many scallops are in each 4 oz bag?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each 4 oz bag contains about 25–30 large sun‑dried Hokkaido scallops.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these scallops irradiated or contain MSG?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No—DABC OAK LAND scallops are non‑irradiated and contain no added MSG.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"DABC OAK LAND","offers":[{"title":"Default Title","offer_id":46002838634579,"sku":"B0FG3JHD7N","price":102.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/dabc-oak-land-front-packaging.jpg?v=1787196397","url":"https:\/\/spicestosnacks.ca\/products\/dabc-oak-land-dried-japanese-scallops-hokkaido-25-30pcs-4oz-large-sun-dried-conpoy-non-irradiated-high-umami","provider":"Spices To Snacks","version":"1.0","type":"link"}