{"product_id":"creation-and-maintenance-of-purity-in-food-eden-organic-sencha-green-tea-uji-japanese-3-pack-16-unbleached-manila-tea-bags-s","title":"CREATION AND MAINTENANCE OF PURITY IN FOOD Eden Organic Sencha Green Tea — Uji Japanese, 3-Pack (16 Unbleached Manila Tea Bags), S","description":"\u003cp\u003e\u003cstrong\u003eEden Organic Sencha Green Tea is a spring-harvested Japanese sencha from Uji, delivered in unbleached manila tea bags for a pure, fresh cup.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCarefully grown on the Nagata cooperative's historic Uji plantation, this organic sencha captures the bright, leafy aroma of early-spring tea. Leaves are handpicked, immediately steamed to halt oxidation, and gently rolled to lock in the vivid green color and natural antioxidants. Packaged without bleached paper, plastics, or added flavors, each tea bag aims to reflect traditional Japanese handling and organic stewardship.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Eden Organic Sencha different from other green teas?\u003c\/h3\u003e\n\u003cp\u003eEden Organic Sencha is sourced from the first flush spring leaves near Uji, a region renowned for its superior tea. The combination of shading of new growth, prompt steaming, and careful drying preserves a fresh, grassy profile and a high concentration of naturally occurring polyphenols. The product avoids synthetic inputs and unnecessary processing at every stage.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHandpicked early-spring leaves from Nagata Co-op in Uji, Japan\u003c\/li\u003e\n  \u003cli\u003eImmediate steaming and gentle rolling to prevent oxidation\u003c\/li\u003e\n  \u003cli\u003eStrict organic cultivation and traditional post-harvest handling\u003c\/li\u003e\n  \u003cli\u003eNo added flavors, dyes, plastics, or bleached materials\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew Eden Organic Sencha for best flavor?\u003c\/h3\u003e\n\u003cp\u003eTo enjoy sencha's delicate, vegetal notes, use water below boiling and a short steep time. Cooler water brings out subtle sweetness and reduces bitterness, while a brief infusion preserves the tea's bright color and aroma. Adjust steeping slightly to match personal taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWater temperature: 70–80°C (158–176°F)\u003c\/li\u003e\n  \u003cli\u003eSteep time: 45–90 seconds for a clear, balanced cup\u003c\/li\u003e\n  \u003cli\u003eUse 1 tea bag per 8–10 oz (240–300 ml) of water\u003c\/li\u003e\n  \u003cli\u003eSecond infusion: gentle second steep for 30–60 seconds if desired\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy are unbleached manila tea bags important?\u003c\/h3\u003e\n\u003cp\u003eUnbleached manila fiber avoids chlorine bleaching and plastic heat seals that can affect flavor or introduce unwanted residues. Eden packages each bag with a crimped seal and 100% cotton string to keep the tea intact without synthetic elements. The result is a cleaner presentation and a cup that more faithfully reflects the leaf quality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUnbleached manila fiber prevents chemical whitening\u003c\/li\u003e\n  \u003cli\u003eNo plastic heat-seals—crimped closure protects freshness\u003c\/li\u003e\n  \u003cli\u003eNatural cotton string for compostability and traditional feel\u003c\/li\u003e\n  \u003cli\u003eZero added flavors, colors, or artificial treatments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the origin affect the taste of this sencha?\u003c\/h3\u003e\n\u003cp\u003eUji's terroir, seasonal climate, and long-standing cultivation practices influence sencha's subtle flavor layers. Soil composition and early-spring shading produce leaves with a gentle umami and fresh vegetal character rather than heavy bitterness. The Nagata co-op's traditional methods further refine the tea's balance and clarity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUji region soil and microclimate impart distinctive leafy notes\u003c\/li\u003e\n  \u003cli\u003eSpring harvest yields tender, aromatic first-flush leaves\u003c\/li\u003e\n  \u003cli\u003eShading of new shoots concentrates flavor and aroma\u003c\/li\u003e\n  \u003cli\u003eTraditional handling maintains brightness and mouthfeel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Eden Organic Sencha is suited to tea drinkers who prefer a clean, spring-like Japanese green tea presented in responsibly made tea bags. It's a good choice for people who value organic farming, traditional processing, and packaging without plastics or bleaches. Whether you’re exploring Uji-grown teas for the first time or seeking a daily, easy-to-brew sencha that highlights leaf quality, this 3-pack arrangement offers convenience and consistency.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these tea bags compostable?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — the unbleached manila fiber and cotton string are compost-friendly; verify local compost guidelines for small components.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I reuse a sencha tea bag for a second cup?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, a gentle second infusion is possible—steep shorter and with slightly hotter water to refresh flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CREATION AND MAINTENANCE OF PURITY IN FOOD","offers":[{"title":"Default Title","offer_id":46002280824915,"sku":"B00AIXTUXW","price":70.43,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eden-sencha-front-box.jpg?v=1787185473","url":"https:\/\/spicestosnacks.ca\/products\/creation-and-maintenance-of-purity-in-food-eden-organic-sencha-green-tea-uji-japanese-3-pack-16-unbleached-manila-tea-bags-s","provider":"Spices To Snacks","version":"1.0","type":"link"}