{"product_id":"crack-spice-szechuan-peppercorn-seasoning-4-oz-tin-medium-hot-mala-blend-with-japanese-chili-numbing-tingle","title":"Crack Spice Szechuan Peppercorn Seasoning - 4 oz Tin, Medium-Hot Mala Blend with Japanese Chili \u0026 Numbing Tingle","description":"\u003cp\u003e\u003cstrong\u003eSzechuan Crack Spice is a medium-hot mala seasoning blend combining real Sichuan peppercorns and Japanese chili flakes for a warm heat and a gentle numbing tingle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 4 oz resealable tin from Crack Spice was reformulated in 2026 to deliver more heat and more of that characteristic Sichuan buzz, crafted by a Michelin-trained chef. The blend layers citrusy, floral Sichuan peppercorns with clean, crunchy Japanese chili flakes, plus garlic and umami elements for depth—no anti-caking agents or fillers. It's built to be versatile: a finishing sprinkle, a dry rub, or the base for a quick chili oil or crisp that livens up everyday dishes without overwhelming them.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this blend different from other mala seasonings?\u003c\/h3\u003e\n\n\u003cp\u003eUnlike one-note blends, Szechuan Crack balances numbing peppercorns with bright chili flakes and savory aromatics for texture and depth. The 2026 update increases heat and tingle while keeping the mix usable on a wide range of foods.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eReal Sichuan peppercorns for authentic numbing (mala) sensation.\u003c\/li\u003e\n  \u003cli\u003eJapanese chili flakes for clean, crunchy heat without grit.\u003c\/li\u003e\n  \u003cli\u003eGarlic and umami ingredients to round flavor, no fillers or anti-caking agents.\u003c\/li\u003e\n  \u003cli\u003eFormulated by a Michelin-trained chef in a small-batch kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow hot and numbing is the Szechuan Crack — is it everyday-friendly?\u003c\/h3\u003e\n\n\u003cp\u003eThe spice rates about a 6 out of 10 on the provided heat scale: noticeable and building, with a gentle buzz rather than an aggressive burn. It’s designed to be exciting at the dinner table yet mild enough for regular use.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMedium-hot heat that builds instead of overwhelming immediately.\u003c\/li\u003e\n  \u003cli\u003eLight lip and tongue tingle from authentic Sichuan peppercorns.\u003c\/li\u003e\n  \u003cli\u003eSuitable as an all-purpose shaker or an ingredient in sauces and oils.\u003c\/li\u003e\n  \u003cli\u003e4 oz resealable tin preserves freshness for up to 24 months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use it in cooking to get the best flavor?\u003c\/h3\u003e\n\n\u003cp\u003eSzechuan Crack is highly versatile: sprinkle as a finishing seasoning, use as a dry rub, or heat in oil to bloom the aromatics and make a quick chili crisp. Small technique changes bring different results—flavor depth, crunch, or an infused oil base.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eFinishing: shake over noodles, dumplings, wings, or popcorn right before serving.\u003c\/li\u003e\n  \u003cli\u003eBloom: toast briefly in hot oil for a chili oil or crisp to spoon over rice or noodles.\u003c\/li\u003e\n  \u003cli\u003eRub: coat chicken, pork, or tofu before grilling or roasting for a flavored crust.\u003c\/li\u003e\n  \u003cli\u003eMix-in: stir into scrambled eggs, fried rice, or cucumber salad for an instant lift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the packaging and quality details I should know?\u003c\/h3\u003e\n\n\u003cp\u003eThe spice comes in a 4 oz tin with a resealable lid, made in the USA and crafted by Chef Skyler McCallson. Ingredients avoid bulking powders and anti-caking agents, focusing on clean, identifiable components and small-batch quality control.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e4 oz tin, resealable for freshness and easy storage.\u003c\/li\u003e\n  \u003cli\u003e24-month shelf life when stored cool and dry.\u003c\/li\u003e\n  \u003cli\u003eMade in the USA by a Michelin-trained chef in a culinary kitchen.\u003c\/li\u003e\n  \u003cli\u003eNo fillers, no anti-caking agents, transparent ingredient approach.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this spice is for: if you enjoy layered spiciness with a pleasant numbing sensation—fans of Szechuan cuisine, home cooks who like to experiment, and anyone wanting a reliable medium-hot finishing seasoning—this blend is built to be a daily driver. It’s also suited to people who want a clean ingredient list and a versatile tool for both quick weeknight meals and more deliberate, restaurant-style preparations.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSugar, Coriander, Salt, Japanese Chili, Chicken Base Granules (Cont. Soy, Wheat, \u0026amp; Natural Flavors), Szechuan Peppercorns, Ginger, Garlic, Anise, White Pepper\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Szechuan Crack very spicy?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It’s medium-hot (about 6\/10): warming and building heat with a gentle Sichuan numbing sensation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I make chili oil with this blend?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — briefly toast in hot oil to bloom flavors, then strain or spoon over foods for quick chili crisp.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Crack Spice","offers":[{"title":"Default Title","offer_id":46007515349075,"sku":"B0F3BXSTSM","price":51.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/crack-spice-front-tin.jpg?v=1787263223","url":"https:\/\/spicestosnacks.ca\/products\/crack-spice-szechuan-peppercorn-seasoning-4-oz-tin-medium-hot-mala-blend-with-japanese-chili-numbing-tingle","provider":"Spices To Snacks","version":"1.0","type":"link"}