{"product_id":"cophee-low-acid-decaf-ground-coffee-12-oz-medium-roast-electrolyte-infused","title":"COpHEE Low Acid Decaf Ground Coffee, 12 oz — Medium Roast, Electrolyte-Infused","description":"\u003cp\u003e\u003cstrong\u003eCOpHEE Low Acid Decaf is a medium-roast, electrolyte-infused ground Arabica coffee engineered to be gentle on digestion and low in acidity (pH 6.5) in a 12 oz bag.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIf you enjoy the taste of coffee but struggle with sensitivity, reflux, or enamel wear, this decaffeinated blend offers a smoother alternative. COpHEE uses 100% Non-GMO Arabica beans that are naturally decaffeinated with the Swiss Water process, then balanced with natural electrolytes to reduce acidity. The company measures pH multiple times during roasting and blending and prints the pH on each bag so you know exactly what you’re drinking.\u003c\/p\u003e\n\n\u003ch3\u003eHow does COpHEE lower coffee acidity without losing flavor?\u003c\/h3\u003e\n\n\u003cp\u003eCOpHEE reduces acidity by adding natural electrolytes—minerals that neutralize excess acid—rather than masking flavors. The brand combines that chemistry with controlled roasting to preserve medium-roast flavor notes while bringing the overall pH up to a gentler level.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eElectrolyte infusion targets acidity directly for measurable results.\u003c\/li\u003e\n  \u003cli\u003epH is tested several times in roasting and blending for consistency.\u003c\/li\u003e\n  \u003cli\u003eMedium roast profile keeps balanced aroma and body.\u003c\/li\u003e\n  \u003cli\u003eSwiss Water process decaffeination retains natural coffee flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this decaf coffee help with heartburn or sensitive stomachs?\u003c\/h3\u003e\n\n\u003cp\u003eMany people report less discomfort with lower-acid coffee, and COpHEE is formulated specifically for that purpose by lowering measured acidity. While individual responses vary, this blend aims to be a less irritating daily option for those who suspect coffee acid contributes to their symptoms.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e30x less acid compared to some leading brands according to COpHEE testing.\u003c\/li\u003e\n  \u003cli\u003eGentler on digestion due to pH-balanced formulation.\u003c\/li\u003e\n  \u003cli\u003eLabelled pH (6.5) provides transparency about acidity levels.\u003c\/li\u003e\n  \u003cli\u003eNon-medical approach intended to reduce irritation for sensitive drinkers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is the coffee processed and what does that mean for taste?\u003c\/h3\u003e\n\n\u003cp\u003eThis product is made from 100% Arabica beans, decaffeinated using the Swiss Water method, then roasted to a medium profile. The result is a smooth, full-flavored cup without caffeine bite and with reduced acidity that still retains the roast character coffee drinkers expect.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSwiss Water decaf preserves origin flavors without solvents.\u003c\/li\u003e\n  \u003cli\u003eMedium roast yields balanced brightness and body, not overly bitter.\u003c\/li\u003e\n  \u003cli\u003eSmall-batch roasting and pH checks ensure repeatable taste.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO beans roasted in the USA for freshness control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew COpHEE decaf to get the best results?\u003c\/h3\u003e\n\n\u003cp\u003eUse standard brewing methods—drip, pour-over, French press, or automatic machines—adjusting grind size to match your brewer. Because the blend is pH balanced, you’ll notice a smoother cup; experiment with brew time and water temperature to dial in your preferred strength.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMedium grind for drip and pour-over; coarser for French press.\u003c\/li\u003e\n  \u003cli\u003eWater just off boil (195–205°F \/ 90–96°C) highlights flavor.\u003c\/li\u003e\n  \u003cli\u003eUse clean, filtered water to maintain the intended pH profile.\u003c\/li\u003e\n  \u003cli\u003eStart with standard ratios (1:15–1:17 coffee to water) and adjust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: COpHEE Low Acid Decaf Medium Roast is aimed at coffee lovers who want to enjoy a decaffeinated cup with less acidity—people experiencing mild acid-related sensitivity, those concerned about enamel erosion, and anyone seeking a smoother, full-flavored Arabica decaf. It’s not a medical treatment, but a carefully engineered coffee for everyday drinking when you prefer a gentler option.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eDECAFFEINATED COFFEE, LESS THAN 2% POTASSIUM BICARBONATE\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is COpHEE Low Acid Decaf truly low acid?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. COpHEE measures pH during processing and lists pH 6.5 on the bag to indicate lower acidity compared with many standard coffees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How is the coffee decaffeinated?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This decaf uses the Swiss Water Process, a chemical-free method that preserves flavor while removing caffeine.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"COpHEE","offers":[{"title":"Default Title","offer_id":46002316017747,"sku":"B0DNFWJLXD","price":70.43,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/cophee-front-packaging-12oz.jpg?v=1787186056","url":"https:\/\/spicestosnacks.ca\/products\/cophee-low-acid-decaf-ground-coffee-12-oz-medium-roast-electrolyte-infused","provider":"Spices To Snacks","version":"1.0","type":"link"}