{"product_id":"colour-mill-oil-based-food-coloring-white-100-ml-concentrated-oil-dispersed-dye-for-buttercream-chocolate","title":"Colour Mill Oil-Based Food Coloring White 100 mL — Concentrated Oil-Dispersed Dye for Buttercream \u0026 Chocolate","description":"\u003cstrong\u003eColour Mill Oil-Based Food Coloring in White is a concentrated, oil-dispersed food dye made for delivering bright, consistent white tones in buttercream, chocolate, fondant and other fat-based confections.\u003c\/strong\u003e\n\n\u003cp\u003eWhen you need a true white or to mute colors without thinning your icing, an oil-based dye avoids water’s destabilizing effects. Colour Mill’s 100 mL white formula is designed for recipes that contain fats—like buttercream, ganache and chocolate—giving bakers and candy makers reliable opacity and a clean finish. The product is allergen-free, vegan-friendly, and formulated to meet Australian and New Zealand food-safety requirements.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I use this oil-based white coloring in buttercream and ganache?\u003c\/h3\u003e\n\u003cp\u003eUse small amounts and mix thoroughly for even coverage; oil-based pigments disperse best into fat-based systems. Start with a pea-sized portion and add more until you reach the desired opacity—white often requires more pigment than pastels.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWorks best in buttercream, Swiss meringue, ganache, and chocolate\u003c\/li\u003e\n  \u003cli\u003eAdd gradually and whip to fully incorporate without curdling\u003c\/li\u003e\n  \u003cli\u003eNo need for additional emulsifiers in fat-rich recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this white color affect texture or stability of my fondant and cake batters?\u003c\/h3\u003e\n\u003cp\u003eBecause Colour Mill’s white is oil-dispersed, it won’t thin water-based batters; instead, it blends cleanly into fat-containing doughs and fondants. In cake batters that are primarily water-based, use sparingly or prefer a water-based color for less interference.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for fondant and chocolate where oils are present\u003c\/li\u003e\n  \u003cli\u003eMinimal impact on texture when used as directed\u003c\/li\u003e\n  \u003cli\u003eAvoid overuse in high-liquid batters to prevent uneven mixing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much will a 100 mL bottle cover for typical bakery projects?\u003c\/h3\u003e\n\u003cp\u003eA little goes a long way with concentrated oil colors; a 100 mL bottle provides many batches of buttercream or fondant decorations. Coverage depends on how opaque you need the white—full opacity requires more product than a subtle tint.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA few drops often suffice for shading or light tints\u003c\/li\u003e\n  \u003cli\u003eExpect multiple dozen cake batches for light use\u003c\/li\u003e\n  \u003cli\u003eReserve larger quantities for full-coverage finishes or commercial-scale runs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this safe for customers with dietary restrictions?\u003c\/h3\u003e\n\u003cp\u003eColour Mill’s white oil color is labeled allergen-free and vegan, and it complies with food-safety standards in Australia and New Zealand. Always check the ingredient list and your local labeling requirements if you have specific allergies or certifications to meet.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegan and free from common allergens\u003c\/li\u003e\n  \u003cli\u003eFormulated to meet Australian\/New Zealand food safety rules\u003c\/li\u003e\n  \u003cli\u003eStore sealed and away from heat to maintain quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Colour Mill 100 mL White oil-based coloring is aimed at professional bakers, cake decorators and home bakers who work primarily with fat-containing confections—buttercream, ganache, chocolate, and fondant—who need a reliable, concentrated white that preserves texture and delivers consistent, vibrant coverage. If you frequently make wedding cakes, molded chocolates or detailed fondant pieces, this product is formulated to meet those needs while remaining vegan and allergen-free.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eGlycerol, colors and lecithin\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this white color in water-based icings?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It’s formulated for fat-based recipes; use sparingly in water-based icings or choose a water-soluble color for even mixing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the 100 mL bottle?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Keep it sealed in a cool, dry place away from direct heat and sunlight to preserve color stability.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":46006333374547,"sku":"B08RGV6LW1","price":82.12,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/colour-mill-white-front-label.jpg?v=1787246269","url":"https:\/\/spicestosnacks.ca\/products\/colour-mill-oil-based-food-coloring-white-100-ml-concentrated-oil-dispersed-dye-for-buttercream-chocolate","provider":"Spices To Snacks","version":"1.0","type":"link"}