{"product_id":"clear-source-organic-dong-quai-root-sliced-usda-certified-lab-tested-herbal-tea-decoction-root-from-gansu","title":"Clear Source Organic Dong Quai Root sliced – USDA Certified, Lab-Tested herbal tea \u0026 decoction root from Gansu","description":"\u003cp\u003e\u003cstrong\u003eClear Source Organic Dong Quai Root is a USDA-certified, lab-tested sliced Angelicae sinensis root prepared for herbal teas, decoctions, and traditional East Asian tonics.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested and hand-processed in Gansu province, this premium dong quai (Dang Gui\/Quan Gui Pian) arrives pre-sliced and dried for immediate use. The product is intended for culinary and traditional herbal preparations: steeped teas, slow-simmered decoctions, or blended formulas with botanicals like goji berries and red dates. Each batch is traceable and lab-tested so you can inspect origin and quality before adding it to your daily herbal routine.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I prepare Clear Source Dong Quai for tea or a decoction?\u003c\/h3\u003e\n\u003cp\u003eUse about 2–6 grams of sliced root per cup for a mild tea, or 10–20 grams for a simmered decoction. Simmering extracts a broader range of compounds and gives a richer, darker brew; quick steeping provides a lighter, aromatic infusion.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFor tea: simmer 2–6 g in 8–12 oz water for 10–15 minutes or steep hot water 5–10 minutes.\u003c\/li\u003e\n  \u003cli\u003eFor decoction: simmer 10–20 g in 2–4 cups water for 20–45 minutes.\u003c\/li\u003e\n  \u003cli\u003eCombine with goji berries, red dates, or other TCM herbs for fuller flavor.\u003c\/li\u003e\n  \u003cli\u003eStrain solids before drinking; reuse slices in a second, lighter brew if desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this dong quai different from other dried roots?\u003c\/h3\u003e\n\u003cp\u003eClear Source selects roots for consistent color, aroma, and slice thickness, then performs lab testing and traceability checks. The result is a regularly sized, aromatic product suited for precise dosing and predictable flavor across batches.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUSDA Organic certification verifies cultivation standards.\u003c\/li\u003e\n  \u003cli\u003eLab-tested for purity and contaminants to help ensure quality.\u003c\/li\u003e\n  \u003cli\u003eHand-sliced for uniform pieces that extract evenly.\u003c\/li\u003e\n  \u003cli\u003eTraceable origin from Gansu province for sourcing transparency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use this dong quai in recipes and blends?\u003c\/h3\u003e\n\u003cp\u003eThe sliced root integrates easily into herbal recipes: add to simmered broths, steep into restorative teas, or include in multi-herb blends for traditional preparations. Its mild, slightly sweet aroma pairs well with warming and nourishing ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd to slow-simmered bone broth or vegetable tonics for depth.\u003c\/li\u003e\n  \u003cli\u003eCombine with jujube (red dates) and goji for familiar East Asian blends.\u003c\/li\u003e\n  \u003cli\u003eCreate concentrated decoctions to dilute into daily servings.\u003c\/li\u003e\n  \u003cli\u003eUse in sachets or tea bags for convenient single-serve brewing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store the sliced root to keep it fresh?\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry, dark place in an airtight container to maintain aroma and prevent moisture. Proper storage keeps the slices stable for extended shelf life while preserving flavor for multiple brewings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse an airtight jar or resealable bag to reduce air exposure.\u003c\/li\u003e\n  \u003cli\u003eKeep away from heat, sunlight, and humidity to prevent degradation.\u003c\/li\u003e\n  \u003cli\u003eLabel with purchase date and follow any best-by guidance on the package.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate only if humidity is a concern; otherwise keep dry at room temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: Clear Source Organic Dong Quai Root is suited to anyone who prepares traditional East Asian herbal teas, decoctions, or nourishing tonics and wants USDA-certified, lab-tested sliced root. Herbalists, tea lovers, cooks exploring botanical cuisine, and those who value traceable, hand-processed ingredients will appreciate the consistent size, aroma, and documented sourcing. This product is sold for culinary and traditional use; follow your preferred practitioner’s guidance when combining with other herbs.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eDONG QUAI ROOT\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much dong quai should I use per cup of tea?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about 2–6 grams per cup for tea; for a stronger decoction, use 10–20 grams and simmer longer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the best way to store the sliced root?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Keep in an airtight container in a cool, dry, dark place to preserve aroma and prevent moisture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Clear Source","offers":[{"title":"Default Title","offer_id":46005807644755,"sku":"B0G36BNZYX","price":77.44,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/clear-source-dong-quai-front-packaging.jpg?v=1787243938","url":"https:\/\/spicestosnacks.ca\/products\/clear-source-organic-dong-quai-root-sliced-usda-certified-lab-tested-herbal-tea-decoction-root-from-gansu","provider":"Spices To Snacks","version":"1.0","type":"link"}