{"product_id":"chung-jung-one-ssamjang-korean-soybean-paste-sauce-500g-tub-mild-umami-rich-dipping-bbq-condiment","title":"Chung Jung One Ssamjang Korean Soybean Paste Sauce 500g Tub — Mild, Umami-Rich Dipping \u0026 BBQ Condiment","description":"\u003cp\u003e\u003cstrong\u003eChung Jung One Premium Ssamjang is a mildly spicy, umami-rich Korean soybean paste sauce made for dipping, grilling, and wrapping—packaged in a resealable 500g tub for everyday use.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis ssamjang blends fermented soybean paste, gochujang, sesame oil, garlic, and onions to deliver an authentic Korean savory profile without overwhelming heat. Crafted in Korea and packaged by Chung Jung One, it’s designed to lift grilled meats, vegetables, rice, and lettuce wraps with a balanced savory depth and a hint of spice. The texture is thick and scoopable, making it convenient for both tabletop serving and recipe integration.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this ssamjang different from other Korean pastes?\u003c\/h3\u003e\n\u003cp\u003eUnlike pure gochujang or plain doenjang, this ssamjang combines fermented soybean base with chili paste and aromatics for layered flavor and a spreadable consistency. It’s tailored to be versatile—bold enough for barbecue yet mild enough to complement fresh greens.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFermented soybean base for savory umami depth\u003c\/li\u003e\n  \u003cli\u003eAdded gochujang for controlled chili warmth\u003c\/li\u003e\n  \u003cli\u003eSesame oil, garlic, and onions for aromatic richness\u003c\/li\u003e\n  \u003cli\u003eThick, paste-like texture ideal for scooping or spreading\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use this sauce during a Korean BBQ or home meal?\u003c\/h3\u003e\n\u003cp\u003eUse a small scoop of ssamjang as a finishing condiment for grilled meats or as a dip for vegetables. It brightens rice bowls and wraps, and can be mixed into marinades or dressings to add savory body without overpowering other ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSpread inside lettuce wraps with grilled pork or beef\u003c\/li\u003e\n  \u003cli\u003eDip skewered vegetables, mushrooms, or tofu\u003c\/li\u003e\n  \u003cli\u003eStir a spoon into warm rice for instant flavor\u003c\/li\u003e\n  \u003cli\u003eBlend into dipping sauces or marinades for added umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow spicy and versatile is the mild variety?\u003c\/h3\u003e\n\u003cp\u003eThe mild label means the heat is gentle, focusing more on umami than on capsaicin burn. This makes it broadly appealing for families, people new to Korean flavors, and cooks who want savory complexity without intense spiciness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLow-to-moderate heat suitable for most palates\u003c\/li\u003e\n  \u003cli\u003eWorks well with seafood, poultry, beef, and plant-based proteins\u003c\/li\u003e\n  \u003cli\u003eCompatibility with cold and warm dishes—no special prep required\u003c\/li\u003e\n  \u003cli\u003eGood option for introducing Korean taste to children or novices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and serve the 500g resealable tub?\u003c\/h3\u003e\n\u003cp\u003eThe product comes in a resealable container to maintain freshness after opening; refrigerate after use. Serve with a small spoon or place in a shallow dish for shared meals to make scooping and portion control easy.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eResealable tub preserves texture and aroma\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening to extend shelf life\u003c\/li\u003e\n  \u003cli\u003eBring to room temperature briefly for easier scooping\u003c\/li\u003e\n  \u003cli\u003eUse a clean utensil each time to avoid contamination\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Chung Jung One Premium Ssamjang is ideal for home cooks, BBQ enthusiasts, and anyone who wants an authentic Korean condiment that enhances grilled meats, rice bowls, and vegetable plates without overpowering them. It’s a practical pantry staple for families, social meals, and cooks experimenting with Korean flavors who prefer a milder, balanced heat profile.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoybean paste (water, wheat, soybean, salt), corn syrup, water, alcohol (to protect freshness), red pepper seasoning (red pepper powder, water, salt, garlic, onion), soybean powder, sugar, less than 2% of monosodium glutamate, salt, maltodextrin, garlic extract, peanut powder, licorice extract, onion powder, corn flour, dextrin.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this ssamjang very spicy?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No, the mild variety has a gentle heat level and focuses on savory umami rather than intense spiciness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to refrigerate after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, refrigerate after opening to preserve flavor and texture; use a clean utensil each time.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Chung Jung One","offers":[{"title":"Default Title","offer_id":46007763632211,"sku":"B07BFQPCM6","price":54.05,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/chung-jung-one-ssamjang-front-tub_a4fbdb78-10ca-4bfe-a27d-ea6fe7dfb98d.jpg?v=1787269778","url":"https:\/\/spicestosnacks.ca\/products\/chung-jung-one-ssamjang-korean-soybean-paste-sauce-500g-tub-mild-umami-rich-dipping-bbq-condiment","provider":"Spices To Snacks","version":"1.0","type":"link"}