{"product_id":"chung-jung-one-dried-miyeok-baby-wakame-flakes-150g-namhae-harvested-resealable-pouch-fast-rehydrating","title":"Chung Jung One dried miyeok (baby wakame flakes) 150g — Namhae-harvested, resealable pouch, fast-rehydrating","description":"\u003cstrong\u003eChung Jung One Dried Miyeok is pre-cut baby wakame flakes from Korea's Namhae coast that rehydrate quickly and deliver clean umami for miyeokguk, miso, salads, and more.\u003c\/strong\u003e\n\n\u003cp\u003eHarvested from the South Sea (Namhae) of Korea and sun-dried to preserve natural flavor, these miyeok (wakame) flakes are a single-ingredient pantry staple designed for fast rehydration and consistent results. The flakes come in a resealable pouch and expand up to ten times when soaked, letting you control portions for soups, rice bowls, salads, and everyday cooking. They provide a soft, silky texture and a mild sea flavor without additives or preservatives.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I prepare Chung Jung One miyeok for soup or salad?\u003c\/h3\u003e\n\u003cp\u003eRehydration is simple and fast—soak the flakes in cold water for about five minutes, then drain and rinse to remove any surface grit. For hot soups, add rehydrated miyeok near the end of cooking to keep the texture tender but not mushy.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSoak in cold water 5 minutes; drain and rinse.\u003c\/li\u003e\n  \u003cli\u003eFor miyeokguk, add to broth in final 3–5 minutes of simmering.\u003c\/li\u003e\n  \u003cli\u003eUse directly in cold salads after squeezing excess water.\u003c\/li\u003e\n  \u003cli\u003eNo cooking oil or pre-blanching required for most recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dishes benefit most from these baby wakame flakes?\u003c\/h3\u003e\n\u003cp\u003eThe mild, briny umami of baby wakame works across Korean, Japanese, and pan-Asian recipes. It’s classic for birthday miyeokguk, but also enhances miso soup, seaweed salad, bibimbap toppings, rice bowls, and noodle dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditional miyeokguk (Korean seaweed soup) for everyday eating or celebrations.\u003c\/li\u003e\n  \u003cli\u003eMiso soup and dashi-based broths that need delicate sea flavor.\u003c\/li\u003e\n  \u003cli\u003eCold wakame salads with sesame, vinegar, and chili flakes.\u003c\/li\u003e\n  \u003cli\u003eStir-ins for ramen, udon, or grain bowls to add texture and umami.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much do these flakes expand and how should I store them?\u003c\/h3\u003e\n\u003cp\u003eDry flakes swell to roughly ten times their dry volume after soaking, so a small serving goes a long way. Keep the resealable bag sealed in a cool, dry pantry; use within suggested time for peak quality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eExpect roughly 10x volume increase when hydrated.\u003c\/li\u003e\n  \u003cli\u003eOne 150g bag yields about 20 soup servings depending on portion size.\u003c\/li\u003e\n  \u003cli\u003eStore in resealable pouch away from heat and humidity.\u003c\/li\u003e\n  \u003cli\u003eSeal tightly after each use to maintain crispness when dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose Namhae-harvested wakame from Chung Jung One?\u003c\/h3\u003e\n\u003cp\u003eNamhae’s coastal waters are known for clarity and marine minerals, and the product is processed simply—sun-dried and cut—so you get clean seaweed flavor without additives. The single-ingredient label makes it easy to incorporate into cleaner, ingredient-conscious cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSourced from South Sea (Namhae) coastal harvests for consistent quality.\u003c\/li\u003e\n  \u003cli\u003eOnly one ingredient: 100% dried miyeok (no additives).\u003c\/li\u003e\n  \u003cli\u003ePre-cut flakes for convenient, uniform rehydration and texture.\u003c\/li\u003e\n  \u003cli\u003eResealable packaging supports portion control and freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks seeking an authentic Korean seaweed ingredient, busy families wanting quick-prep soup and salad components, and people who prefer single-ingredient pantry staples for versatile Asian and fusion recipes. If you value clean sourcing, easy rehydration, and a soft, umami-rich seaweed texture, this Chung Jung One miyeok is suited to your kitchen.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does Chung Jung One dried miyeok take to rehydrate?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Soak in cold water for about 5 minutes, then drain and rinse; texture will be soft and ready to use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this product free from additives and preservatives?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It contains only 100% dried miyeok (wakame) with no added colors, preservatives, or other ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Chung Jung One","offers":[{"title":"Default Title","offer_id":46008260821075,"sku":"B0075ZD08C","price":68.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/chung-jung-one-front-packaging-miyeok.jpg?v=1787284191","url":"https:\/\/spicestosnacks.ca\/products\/chung-jung-one-dried-miyeok-baby-wakame-flakes-150g-namhae-harvested-resealable-pouch-fast-rehydrating","provider":"Spices To Snacks","version":"1.0","type":"link"}