{"product_id":"cheon-mat-capsaicin-super-hot-korean-chili-powder-14-1-oz-400-g-concentrated-intense-heat","title":"CHEON MAT Capsaicin Super Hot Korean Chili Powder 14.1 oz (400 g) — Concentrated Intense Heat","description":"\u003cp\u003e\u003cstrong\u003eCHEON MAT First Taste Capsaicin Super Hot \u0026amp; Spicy Chili Pepper Powder is an intensely concentrated Korean chile powder made for adding extreme heat to recipes with minimal amounts.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 14.1 oz (400 g) container delivers a pure, high-capsaicin chili powder produced in Korea by Chungwoo Food under the CHEON MAT label. It’s formulated for cooks and spice lovers who want a compact, powerful source of heat to transform dishes from everyday to fiery. Use it sparingly to season noodles, soups, barbecue, marinades, and any recipe that benefits from a focused chili punch rather than volume.\u003c\/p\u003e\n\n\u003ch3\u003eHow strong is this chili powder compared with everyday red pepper?\u003c\/h3\u003e\n\n\u003cp\u003eFirst Taste Capsaicin is much hotter than common culinary red pepper flakes or standard gochugaru because it concentrates the capsaicin compounds. A very small measure will yield the same perceived heat as a larger portion of ordinary chili red powder.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHighly concentrated capsaicin for intense heat.\u003c\/li\u003e\n  \u003cli\u003eRecommended starting amount: about 1\/2 teaspoon per serving.\u003c\/li\u003e\n  \u003cli\u003eDesigned to be blended with other ingredients to modulate heat.\u003c\/li\u003e\n  \u003cli\u003eNot intended as a direct substitute by volume for milder chiles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dishes work best with this super hot Korean chili powder?\u003c\/h3\u003e\n\n\u003cp\u003eThis chili powder is versatile across cuisines but shines in concentrated-heat applications: spicy ramen, buldak sauce, grilled meats, stews, and fiery dipping sauces. It pairs well with fatty or sweet components that balance strong spice.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eInstant noodles and buldak-style dishes—add slowly and taste.\u003c\/li\u003e\n  \u003cli\u003eMarinades and rubs for barbecue to create a lasting heat layer.\u003c\/li\u003e\n  \u003cli\u003eSpicy soups, stews, kimchi enhancements, and stir-fries.\u003c\/li\u003e\n  \u003cli\u003eSauces and condiments where a little heat goes a long way.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I measure and store the powder to control heat and freshness?\u003c\/h3\u003e\n\n\u003cp\u003eBecause the powder is extremely hot, start with small increments and mix thoroughly before increasing. Store in a cool, dry place with the lid sealed tightly to preserve aroma and capsaicin concentration.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBegin with 1\/2 teaspoon per serving, adjust to taste.\u003c\/li\u003e\n  \u003cli\u003eUse gloves or avoid touching eyes when handling larger quantities.\u003c\/li\u003e\n  \u003cli\u003eKeep container sealed, away from direct sunlight and moisture.\u003c\/li\u003e\n  \u003cli\u003eLabel date opened and use within a reasonable period for peak flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for everyday cooking or specialized use?\u003c\/h3\u003e\n\n\u003cp\u003eFirst Taste Capsaicin is designed for both home cooks and professional kitchens who require a reliable high-heat ingredient. It’s ideal for creating signature spicy dishes, finishing plates with a sharp heat, or blending into sauces where space-efficient intensity is needed.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePerfect for spice enthusiasts and chefs seeking concentrated heat.\u003c\/li\u003e\n  \u003cli\u003eUseful in food service for consistent, controllable spiciness.\u003c\/li\u003e\n  \u003cli\u003eWorks well when mixed with oils, broths, or sweetening elements to temper heat.\u003c\/li\u003e\n  \u003cli\u003eNot recommended for children or sensitive palates without dilution.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? If you love aggressive heat, experiment with intense Korean flavors, or need a compact chili powder for professional use, CHEON MAT First Taste Capsaicin Super Hot \u0026amp; Spicy Chili Pepper Powder is built for you. It gives cooks precise control over spiciness—deliver bold, memorable heat to a wide range of recipes while using only a small quantity. For those new to extreme chiles, treat this product as a potent seasoning rather than a one-to-one swap for milder pepper powders.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCorn flour, Glucose, Salt, Oleoresin capsicum, Oleoresin paprika, Polysorbate 80, Diluted additives (Tea extract, Dextrin, Sodium polyphosphate)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much should I use per serving?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with about 1\/2 teaspoon per serving and increase gradually to taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this powder made in Korea?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—CHEON MAT First Taste Capsaicin powder is produced in Korea by Chungwoo Food.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CHEON MAT","offers":[{"title":"Default Title","offer_id":46003238764627,"sku":"B07197TL86","price":57.68,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/cheon-mat-front-packaging.jpg?v=1787209170","url":"https:\/\/spicestosnacks.ca\/products\/cheon-mat-capsaicin-super-hot-korean-chili-powder-14-1-oz-400-g-concentrated-intense-heat","provider":"Spices To Snacks","version":"1.0","type":"link"}