{"product_id":"chefs-quality-large-escargots-canned-snails-28-oz-17-oz-drained-96-count-ready-to-use","title":"Chef's Quality Large Escargots Canned Snails 28 oz (17 oz drained) — 96 Count, Ready-to-Use","description":"\u003cp\u003e\u003cstrong\u003eChef's Quality Large Escargots are ready-to-use canned snails—96 large snails per 28 oz can (17 oz drained)—perfect for restaurants or home entertaining.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese Chef's Quality escargots deliver consistent size and portion control in a shelf-stable form. Packed in a sealed can and cleaned for convenience, they simplify plating classic preparations like garlic butter escargot, stews, or inventive appetizers while saving kitchen time and trimming food-cost variability.\u003c\/p\u003e\n\n\u003ch3\u003eHow large are the snails and how many do I get per can?\u003c\/h3\u003e\n\n\u003cp\u003eEach can contains eight dozen snails—96 total—categorized as \"large\" for predictable portioning. The gross weight is 28 ounces, and the drained edible yield is approximately 17 ounces, giving a clear metric for recipe scaling and cost-per-serving calculations.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCount: 96 snails (8 dozen) per can.\u003c\/li\u003e\n  \u003cli\u003eGross weight: 28 oz; drained yield: 17 oz.\u003c\/li\u003e\n  \u003cli\u003eUniform size classification labeled as \"large\" for consistent plating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I prepare these escargots for service or home cooking?\u003c\/h3\u003e\n\n\u003cp\u003eDrain and rinse the snails, then reheat gently in a sauce, compound butter, or broth—avoid overcooking to preserve texture. They are already cleaned and ready to absorb flavors, so short braising, sautéing, or finishing under the broiler works well.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eDrain liquid, rinse briefly under cool water.\u003c\/li\u003e\n  \u003cli\u003eWarm in garlic-herb butter, wine sauce, or stock for 3–6 minutes.\u003c\/li\u003e\n  \u003cli\u003eFinish under broiler or in a hot pan for light caramelization.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat culinary uses suit canned escargots best?\u003c\/h3\u003e\n\n\u003cp\u003eThese snails are versatile: classic sizzling escargot, tossed into pasta, folded into savory pies, or added to rich stews where their texture complements robust flavors. Because they’re neutral-tasting, they readily take on herb, garlic, lemon, and butter profiles common in bistro and fine-dining recipes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTraditional garlic-parsley butter served in escargot plates.\u003c\/li\u003e\n  \u003cli\u003eMixed into ragùs, pastas, or creamy gratins.\u003c\/li\u003e\n  \u003cli\u003eUsed as a protein addition to soups, stews, and casseroles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and how long do they keep after opening?\u003c\/h3\u003e\n\n\u003cp\u003eUnopened cans store at room temperature, in a cool, dry place, offering long shelf life. After opening, transfer unused snails and liquid to an airtight container, refrigerate, and use within 48–72 hours for best quality and safety.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUnopened: pantry storage at cool, stable temperatures.\u003c\/li\u003e\n  \u003cli\u003eOpened: refrigerate in sealed container; use within 2–3 days.\u003c\/li\u003e\n  \u003cli\u003eFollow local food-safety guidelines for reheating to serving temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Chefs, caterers, and adventurous home cooks who need a reliable supply of large escargots will appreciate this single-can format. It’s ideal for small restaurants, pop-up events, and dinner parties where consistent portions and easy prep matter, or for anyone experimenting with classic French techniques without sourcing fresh snails.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these escargots cooked or raw?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They are cleaned and preserved in the can; reheating is recommended before serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many servings per can?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: With 96 large snails per can, expect 8–12 appetizer servings depending on portion size.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Chef's Quality","offers":[{"title":"Default Title","offer_id":46002238455891,"sku":"B017L0F0Y2","price":72.58,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/chefs-quality-escargots-front-can.jpg?v=1787184207","url":"https:\/\/spicestosnacks.ca\/products\/chefs-quality-large-escargots-canned-snails-28-oz-17-oz-drained-96-count-ready-to-use","provider":"Spices To Snacks","version":"1.0","type":"link"}