{"product_id":"central-milling-00-pizza-flour-5-lb-organic-extra-fine-grind-11-5-protein","title":"CENTRAL MILLING 00 Pizza Flour - 5 lb Organic, Extra-Fine Grind, 11.5% Protein","description":"\u003cp\u003e\u003cstrong\u003eCENTRAL MILLING 100% Organic 00 Pizza Flour is a finely milled, high-molecular-strength flour designed to give pizzas a thin, supple crust with excellent oven spring and chew.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 5-pound bag of 00-grade flour is milled from organically grown wheat raised in mountain valleys on family farms, and it combines a moderate protein level with an extra-fine grind to deliver a classic Italian texture. It contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan, and comes from Central Milling—one of the United States' longest-running, employee-owned mills with a heritage spanning more than 150 years.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this 00 flour perform for different pizza styles?\u003c\/h3\u003e\n\u003cp\u003e00 flour is prized for its ultra-fine grind and balanced protein content, which helps produce a flexible dough that stretches thin without tearing while still supporting a tender crumb and blistered crust. With an 11.5% protein level, this flour is versatile across multiple pizza approaches—from Neapolitan-style quick-bake pizzas to hearth and home oven preparations.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNeapolitan and thin-crust pizzas: easy dough stretching and rapid oven spring.\u003c\/li\u003e\n  \u003cli\u003ePan and New York styles: supports structure when combined with hydration and kneading adjustments.\u003c\/li\u003e\n  \u003cli\u003eHigh-heat ovens: creates desirable char and light interior texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this flour for breads, pasta, or other recipes?\u003c\/h3\u003e\n\u003cp\u003eYes — the fine milling and 11.5% protein make this 00 flour suitable beyond pizza. It performs well in ciabatta and focaccia where open crumb and slight chew are wanted, and it’s also a reliable choice for egg pasta and ramen noodles when you need a smooth, elastic dough.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCiabatta\/focaccia: yields airy crumb with a tender bite.\u003c\/li\u003e\n  \u003cli\u003eEgg pasta and ramen: produces smooth dough and consistent extrusion or rolling.\u003c\/li\u003e\n  \u003cli\u003eAdaptable mixing: can be blended with higher-protein flours for chewy loaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat credentials and ingredient standards does this flour meet?\u003c\/h3\u003e\n\u003cp\u003eThis product is certified Organic and GMO-Free, with no added ingredients—just milled wheat. It is also certified Kosher and suitable for vegan diets, reflecting both ingredient transparency and traditional milling practices at Central Milling’s long-standing, employee-owned facility.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified Organic and GMO-Free: wheat from organic family farms.\u003c\/li\u003e\n  \u003cli\u003eNo additives or improvers: single-ingredient flour for clean labeling.\u003c\/li\u003e\n  \u003cli\u003eKosher and Vegan certifications: broad dietary suitability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and work with this flour for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep the sealed bag in a cool, dry place away from strong odors; refrigeration or freezing extends freshness for long-term storage. For dough handling, adjust hydration and mixing time to match desired texture—higher hydration for open crumb, slightly lower for easier shaping.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShort-term: store in a pantry or sealed container at room temperature.\u003c\/li\u003e\n  \u003cli\u003eLong-term: refrigerate or freeze unopened or surplus flour to preserve flavor.\u003c\/li\u003e\n  \u003cli\u003eBaking tip: test hydration in small batches—start around 60–65% and adjust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: bakers, pizzerias, and home cooks seeking an authentic Italian-style 00 flour with reliable performance and clean, certified organic sourcing will find this Central Milling 100% Organic 00 Pizza Flour well suited to both artisanal and everyday recipes. It’s a practical choice for anyone wanting a finely milled flour that handles a variety of doughs while reflecting traceable, organic farming and historic U.S. milling craft.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eFlour\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Central Milling 00 flour suitable for home pizza ovens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Its fine grind and 11.5% protein work well in home ovens; adjust hydration and bake time for best results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this flour contain additives or preservatives?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. It is a single-ingredient flour with no additives, certified Organic and GMO-Free.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CENTRAL MILLING","offers":[{"title":"Default Title","offer_id":46004360937555,"sku":"B092M2C3KL","price":84.06,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/central-milling-00-pizza-flour-front-packaging.jpg?v=1787220729","url":"https:\/\/spicestosnacks.ca\/products\/central-milling-00-pizza-flour-5-lb-organic-extra-fine-grind-11-5-protein","provider":"Spices To Snacks","version":"1.0","type":"link"}