{"product_id":"campo-doro-sicilian-pepper-pesto-with-ricotta-pecorino-6-35-oz-roasted-pepper-flavor-creamy-texture","title":"CAMPO D'ORO Sicilian Pepper Pesto with Ricotta \u0026 Pecorino, 6.35 oz — Roasted Pepper Flavor, Creamy Texture","description":"\u003cp\u003e\u003cstrong\u003eCAMPO D'ORO Sicilian Pepper Pesto is a jarred Italian sauce blending roasted Sicilian peppers with creamy ricotta and sharp Pecorino for an assertive, versatile topping.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInspired by Sicily's vibrant produce, this 6.35 oz pesto mixes 40% sweet peppers with ricotta and PDO Pecorino Siciliano to create a savory, slightly tangy spread. Made in Italy, the sauce brings bright roasted-pepper notes, a silky texture from potato flakes and ricotta, and a salty complexity from Pecorino—ready to lift pastas, sandwiches, pizzas, and small plates without extra prep.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor profile should I expect from this Sicilian pepper pesto?\u003c\/h3\u003e\n\u003cp\u003eThis pesto balances sweet roasted peppers, creamy dairy, and a savory cheese finish. The ricotta tames heat and adds smoothness, while Pecorino contributes salty, nutty umami that lingers on the palate. Small amounts of onion, oregano, and a touch of hot pepper round out the aromatic profile.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary notes: sweet roasted peppers and tomato paste\u003c\/li\u003e\n  \u003cli\u003eCreamy base: ricotta cheese for softness and body\u003c\/li\u003e\n  \u003cli\u003eCheese finish: Pecorino Siciliano PDO for salty depth\u003c\/li\u003e\n  \u003cli\u003eHerbs \u0026amp; spice: oregano and a hint of hot pepper for balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use this pesto in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eCampo D'Oro’s Sicilian Pepper Pesto is designed for quick, flavor-forward applications. Stir a few spoonfuls into hot pasta, spread it on toasted bread for crostini, or use it as a base sauce on pizza. It also pairs well with grilled vegetables or as a condiment for sandwiches and burgers.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMix with pasta and a splash of pasta water for an instant sauce\u003c\/li\u003e\n  \u003cli\u003eSpread on warm focaccia or bruschetta as an appetizer\u003c\/li\u003e\n  \u003cli\u003eUse under melted cheese on pizzas or flatbreads\u003c\/li\u003e\n  \u003cli\u003eEnhance roasted meats, vegetables, or grain bowls with a dollop\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the ingredients and quality assurances?\u003c\/h3\u003e\n\u003cp\u003eThe recipe emphasizes Sicilian peppers (40%) with sunflower oil, tomato paste, ricotta (6.5%), and PDO Pecorino Siciliano (2.5%). Potato flakes add body and a smooth mouthfeel, while simple seasonings keep the focus on authentic regional flavors. The product is made in Italy, reflecting local ingredient sourcing and traditional flavor profiles.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKey ingredients: Sicilian sweet peppers, ricotta, Pecorino Siciliano PDO\u003c\/li\u003e\n  \u003cli\u003eBinding and texture: sunflower oil and potato flakes\u003c\/li\u003e\n  \u003cli\u003eSeasonings: onion, oregano, salt, and a hint of hot pepper\u003c\/li\u003e\n  \u003cli\u003eMade in Italy to preserve regional authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and serve the pesto to keep it fresh?\u003c\/h3\u003e\n\u003cp\u003eStore unopened jars in a cool, dry pantry away from direct sunlight. After opening, keep refrigerated and use within the manufacturer’s recommended timeframe to maintain best quality. Bring a spoonful to room temperature before serving for optimal texture and aroma.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUnopened: shelf-stable in a cool, dark place\u003c\/li\u003e\n  \u003cli\u003eOpened: refrigerate and consume within a few weeks\u003c\/li\u003e\n  \u003cli\u003eServing tip: stir gently and let warm slightly for creamier consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and food lovers seeking an authentic Italian jarred sauce with bold pepper character will appreciate CAMPO D'ORO Sicilian Pepper Pesto. It suits busy weeknights when you want quick restaurant-style flavor, home entertainers building antipasto spreads, and anyone curious about regional Sicilian ingredients without the time investment of making pesto from scratch. Its versatility makes it a useful pantry staple for vegetarians, sandwich enthusiasts, and cooks experimenting with Mediterranean-inspired dishes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCAMPO D'ORO - Sicilian Pepper Pesto with Ricotta and Pecorino, Glass Jar 6,3 oz, Italian specialties\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is CAMPO D'ORO Sicilian Pepper Pesto vegetarian?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it contains dairy (ricotta and Pecorino) but no meat; verify for rennet if strict vegetarian requirements apply.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I freeze this pesto?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: You can freeze in an airtight container for up to 2 months; thaw in the refrigerator and stir before using.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAMPO D'ORO","offers":[{"title":"Default Title","offer_id":46007570825299,"sku":"B07L3VGQVC","price":51.57,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/campo-doro-front-jar-label.jpg?v=1787264618","url":"https:\/\/spicestosnacks.ca\/products\/campo-doro-sicilian-pepper-pesto-with-ricotta-pecorino-6-35-oz-roasted-pepper-flavor-creamy-texture","provider":"Spices To Snacks","version":"1.0","type":"link"}