{"product_id":"cafe-quindio-medium-roast-ground-coffee-100-colombian-arabica-8-8-oz-smooth-low-acid-chocolate-notes","title":"CAFE QUINDIO Medium-Roast Ground Coffee 100% Colombian Arabica 8.8 oz — Smooth, Low-Acid Chocolate Notes","description":"\u003cp\u003e\u003cstrong\u003eCAFE QUINDIO Gourmet Ground Coffee is a medium-roast, 100% Colombian Arabica ground coffee delivering smooth, chocolate-forward flavor in an 8.8-ounce pack.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRoasted to a balanced medium level and produced from Excelso-grade Arabica beans grown in Colombia’s Quindío region, this ground coffee highlights natural chocolate and raw sugarcane notes. The beans are handpicked, traceable to local farmers, and processed by a women- and family-owned company that emphasizes quality and community support. The result is a low-acid, full-bodied cup intended for everyday brewing methods like drip, pour-over, and French press.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor profile can I expect from this medium roast?\u003c\/h3\u003e\n\u003cp\u003eExpect a round, approachable cup where chocolate undertones come forward with a subtle sweetness reminiscent of raw sugarcane. Acidity is restrained, so the taste reads as smooth and balanced rather than bright or sharp.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDominant tasting notes: milk and dark chocolate hints.\u003c\/li\u003e\n  \u003cli\u003eBackground sweetness: cane-sugar nuance for gentle sweetness.\u003c\/li\u003e\n  \u003cli\u003eBody: medium to full, offering a satisfying mouthfeel.\u003c\/li\u003e\n  \u003cli\u003eAcidity: low, suited to those who prefer mellow cups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is the coffee sourced and roasted?\u003c\/h3\u003e\n\u003cp\u003eBeans come from Excelso-grade Arabica crops in Quindío, Colombia, hand-harvested by local growers. CAFE QUINDIO works directly with these suppliers to maintain traceability and support regional livelihoods, then roasts to a medium profile that preserves origin character while developing sweet and chocolate notes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOrigin: Quindío region, Colombia — single-origin focus.\u003c\/li\u003e\n  \u003cli\u003eBean grade: 100% Excelso Arabica, certified by the National Coffee Federation seal.\u003c\/li\u003e\n  \u003cli\u003eHarvesting: artisanal, handpicked selection to ensure quality.\u003c\/li\u003e\n  \u003cli\u003eRoast: medium-roast profile to balance aroma and body.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat brewing methods work best with this ground coffee?\u003c\/h3\u003e\n\u003cp\u003eThis ground coffee is versatile and performs well across common household brewers. It’s ready for automatic drip machines, manual pour-over cones, and coarse enough to use in a French press if you prefer a fuller extraction.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDrip coffee makers: consistent, balanced cup with medium grind.\u003c\/li\u003e\n  \u003cli\u003ePour-over: highlights clean chocolate and sweetness when brewed with precise water temperature.\u003c\/li\u003e\n  \u003cli\u003eFrench press: brings out fuller body and richer mouthfeel with coarser grounds.\u003c\/li\u003e\n  \u003cli\u003eTip: use filtered water and a 1:15–1:17 coffee-to-water ratio for best results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this coffee gentle on the stomach and ethically produced?\u003c\/h3\u003e\n\u003cp\u003eThe roast profile and bean selection emphasize a lower-acid experience that many find easier to digest than high-acid coffees. Ethically, CAFE QUINDIO highlights direct relationships with Quindío farmers and supports a women-owned company culture that prioritizes community and sustainable sourcing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDigestibility: described as smooth and low-acid for gentler cups.\u003c\/li\u003e\n  \u003cli\u003eTraceability: direct sourcing from local Quindío producers.\u003c\/li\u003e\n  \u003cli\u003eCommunity impact: supports family- and women-owned business practices.\u003c\/li\u003e\n  \u003cli\u003eQuality control: handpicked selection ensures consistent bean quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: CAFE QUINDIO Gourmet Ground Coffee is ideal for daily coffee drinkers who prefer a balanced medium roast with chocolate-sweet notes and low acidity. It suits home brewers using drip machines, pour-over setups, or French presses and appeals to shoppers who value single-origin traceability and small-business sourcing. Choose this 8.8-ounce pack if you want a ready-to-brew, approachable Colombian Arabica that emphasizes smooth flavor and community-focused production.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% Colombian Excelso Coffee\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this coffee 100% Colombian Arabica?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — it uses 100% Excelso-grade Colombian Arabica beans certified by the National Coffee Federation seal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What grind and brewing methods suit this product?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ground for versatile home use: works well in drip machines, pour-over, and French press with recommended 1:15–1:17 ratio.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAFE QUINDIO","offers":[{"title":"Default Title","offer_id":46007943135315,"sku":"B09FFMY9TM","price":51.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/cafe-quindio-front-packaging_643ed24b-3858-41b5-89fd-261dc0845b86.jpg?v=1787274849","url":"https:\/\/spicestosnacks.ca\/products\/cafe-quindio-medium-roast-ground-coffee-100-colombian-arabica-8-8-oz-smooth-low-acid-chocolate-notes","provider":"Spices To Snacks","version":"1.0","type":"link"}