{"product_id":"boxer-coffee-swiss-water-decaf-colombian-medium-roast-ground-coffee-2-16-oz-smooth-nutty-caramel","title":"Boxer Coffee Swiss Water Decaf Colombian Medium Roast Ground Coffee — 2×16 oz, Smooth Nutty-Caramel","description":"\u003cp\u003e\u003cstrong\u003eBoxer Coffee Swiss Water Decaf is a medium-roast Colombian ground coffee decaffeinated with the Swiss Water process, sold as two 16-ounce bags for balanced flavor without caffeine.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eEnjoy the familiar profile of Colombian coffee—bright acidity, nutty-sweet notes, and a smooth finish—without the caffeine jolt. This offering from Boxer Coffee uses the Swiss Water method, a chemical-free water-based decaffeination that preserves aroma and flavor. Each pack contains 16 ounces of pre-ground coffee suited for drip machines, pour-over brewers, and French presses that accept medium-ground beans.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor can I expect from this Colombian medium roast decaf?\u003c\/h3\u003e\n\u003cp\u003eThe roast level leans toward a balanced medium that highlights sweet and nutty characteristics while keeping acidity pleasant and restrained. The Swiss Water decaffeination maintains much of the original bean's nuance, so you'll notice clarity in the cup rather than flat or heavily muted tones.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCentral tasting notes: caramel, almond, and mild cocoa.\u003c\/li\u003e\n  \u003cli\u003eBody: medium, with a clean, smooth finish.\u003c\/li\u003e\n  \u003cli\u003eAcidity: crisp but gentle—bright enough for complexity without sharpness.\u003c\/li\u003e\n  \u003cli\u003eRoast: medium, designed to preserve origin character and sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew this ground decaf for best results?\u003c\/h3\u003e\n\u003cp\u003eUse water between 195–205°F and adjust dose to taste; typical starting points are 1:16 coffee-to-water ratio by weight for drip and pour-over. Because the beans are medium-ground, they work well in automatic drip machines and pour-over cones; coarser grinds suit French press or AeroPress changes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDrip\/pour-over: 1–2 tablespoons per 6 ounces of water; medium grind as provided.\u003c\/li\u003e\n  \u003cli\u003eFrench press: coarse grind; steep 3.5–4 minutes for fuller body.\u003c\/li\u003e\n  \u003cli\u003eStorage tip: keep in a cool, dry place in an airtight container to preserve aroma.\u003c\/li\u003e\n  \u003cli\u003eReheating: avoid prolonged heat to prevent flavor degradation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose Swiss Water decaffeination over other methods?\u003c\/h3\u003e\n\u003cp\u003eSwiss Water is a solvent-free, water-based process that removes caffeine while aiming to retain taste compounds. For consumers seeking a cleaner ingredient list and minimal processing residues, Swiss Water is often preferred for preserving more of the bean's sensory qualities.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eProcess: chemical-free, uses water and filtration to extract caffeine.\u003c\/li\u003e\n  \u003cli\u003eFlavor retention: designed to keep soluble flavor molecules intact.\u003c\/li\u003e\n  \u003cli\u003eSuitability: ideal for those avoiding chemical-solvent methods.\u003c\/li\u003e\n  \u003cli\u003eTraceability: commonly applied to high-quality origins like Colombian beans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much coffee do I get and what is the packaging like?\u003c\/h3\u003e\n\u003cp\u003eThis listing includes two 16-ounce bags (32 ounces total) of pre-ground Colombian medium roast decaf. Packaging is sealed to protect freshness and is labeled with origin and roast level, making it simple to store or share.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eQuantity: two 16 oz bags, total 32 oz of ground coffee.\u003c\/li\u003e\n  \u003cli\u003eFormat: medium grind suitable for common home brewers.\u003c\/li\u003e\n  \u003cli\u003eLabeling: origin (Colombia), roast (medium), and decaf process (Swiss Water) clearly marked.\u003c\/li\u003e\n  \u003cli\u003ePortions: each 16 oz bag yields roughly 100–110 standard 6-ounce cups depending on brew strength.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Boxer Coffee Swiss Water Decaf is made for coffee lovers who want the taste and ritual of a well-balanced Colombian medium roast without caffeine—ideal for afternoon or evening drinking, sensitive caffeine consumers, and anyone who prefers a solvent-free decaffeination method. Its medium grind and dual 16-ounce packaging suit households, small offices, or anyone stocking a reliable decaf option for daily brewing.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% swiss water process decaffeinated specialty grade arabica coffee\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Swiss Water decaf completely chemical-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The Swiss Water process uses only water and filtration—no chemical solvents—to remove caffeine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this ground coffee in a French press?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It’s medium-ground; it works better in drip or pour-over. For French press, consider a coarser grind for optimal extraction.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Boxer Coffee","offers":[{"title":"Default Title","offer_id":46002837586003,"sku":"B0FD4NW2SP","price":99.52,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/boxer-coffee-swiss-water-decaf-front-packaging.jpg?v=1787196325","url":"https:\/\/spicestosnacks.ca\/products\/boxer-coffee-swiss-water-decaf-colombian-medium-roast-ground-coffee-2-16-oz-smooth-nutty-caramel","provider":"Spices To Snacks","version":"1.0","type":"link"}