{"product_id":"bourbon-barrel-foods-bluegrass-soy-sauce-100-ml-barrel-aged-small-batch-kentucky-umami","title":"Bourbon Barrel Foods Bluegrass Soy Sauce 100 ml — Barrel‑Aged, Small‑Batch Kentucky Umami","description":"\u003cp\u003e\u003cstrong\u003eBluegrass Soy Sauce is a small-batch, microbrewed soy sauce aged in repurposed Kentucky bourbon barrels for a smoky, brothy flavor with a touch of oak and mellow sweetness.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted in Louisville, Kentucky by Bourbon Barrel Foods, this 100 ml bottle is made from whole Non-GMO Kentucky soybeans, soft red winter wheat, and limestone-filtered spring water. The mash ferments and then matures inside Woodford Reserve bourbon barrels for a full year, producing a complex profile that blends traditional soy seasoning with notes inspired by bourbon barrel aging. Each bottle is hand-numbered by barrel and bottle, reflecting the product’s boutique, artisanal process and provenance.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this soy sauce different from other soy sauces?\u003c\/h3\u003e\n\u003cp\u003eUnlike mass-produced soy sauces, Bluegrass Soy Sauce is microbrewed in the United States using locally sourced ingredients and an extended barrel-aging process. The use of reclaimed bourbon barrels contributes smoky and oaky aromatics, while whole soybeans and red winter wheat retain more natural depth than highly processed alternatives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSmall-batch fermentation and aging in Kentucky bourbon barrels for one year\u003c\/li\u003e\n  \u003cli\u003eMade from Non-GMO Kentucky-grown soybeans and soft red winter wheat\u003c\/li\u003e\n  \u003cli\u003eLimestone-filtered spring water from the Kentucky region\u003c\/li\u003e\n  \u003cli\u003eBottle and barrel hand-numbered to document batch origin\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use Bluegrass Soy Sauce in my cooking?\u003c\/h3\u003e\n\u003cp\u003eBecause of its smoky, brothy backbone and gentle sweetness, this soy sauce works well as a finishing splash, a component in marinades, and a flavor lift for sauces and dressings. Its pronounced character pairs especially well with grilled meats, roasted vegetables, and dishes that benefit from a hint of oak and umami depth.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd to marinades for pork, chicken, or tofu for a subtle bourbon-barrel aroma\u003c\/li\u003e\n  \u003cli\u003eUse a few drops as a finishing accent on steamed fish or roasted mushrooms\u003c\/li\u003e\n  \u003cli\u003eMix into vinaigrettes or glazes to enrich savory-sweet sauces\u003c\/li\u003e\n  \u003cli\u003eStir into braises or pan sauces to deepen color and umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this soy sauce suitable for specialty kitchens and restaurants?\u003c\/h3\u003e\n\u003cp\u003eYes — Bluegrass Soy Sauce is used in respected restaurant kitchens and is built to hold its own on professional menus. Its distinctive profile offers chefs a unique seasoning option that can elevate signature dishes while providing a locally made, traceable ingredient to feature on menus.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFeatured on menus at noted restaurants like Husk and MOPHO\u003c\/li\u003e\n  \u003cli\u003eHand-numbered bottles highlight batch traceability for chefs\u003c\/li\u003e\n  \u003cli\u003eAward recognition and media features support credibility in culinary settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Bluegrass Soy Sauce is designed for home cooks, food enthusiasts, and professional chefs who want a handcrafted, American-made soy sauce with a pronounced barrel-aged character. It’s ideal for anyone seeking to introduce smoky, brothy umami with a hint of oak into everyday cooking or elevated dishes—especially those who value local sourcing, artisanal production, and traceable ingredients.\u003c\/p\u003e\n\n\u003cp\u003eFeatures:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBluegrass Soy Sauce is the ONLY micro-brewed soy sauce in the US! Handcrafted in Louisville, Kentucky\u003c\/li\u003e\n  \u003cli\u003eLocally source Non-GMO soy beans, red winter wheat and limestone filtered spring water\u003c\/li\u003e\n  \u003cli\u003eAged in Woodford Reserve Bourbon Barrels for one year!\u003c\/li\u003e\n  \u003cli\u003eFeatured on Andrew Zimmern's Bizarre Foods America and the Discovery Channel's How It's Made\u003c\/li\u003e\n  \u003cli\u003eSofi Award Finalist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, Non-GMO Soybeans, Wheat, Salt, Yeast\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Bluegrass Soy Sauce gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. It contains soft red winter wheat and is not gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long is the bottle good after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store refrigerated after opening; best used within 12 months for optimal flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Bourbon Barrel Foods","offers":[{"title":"Default Title","offer_id":46007349346387,"sku":"B00GRGP9DE","price":54.17,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/bourbon-barrel-foods-bluegrass-soy-sauce-front-pour.jpg?v=1787259406","url":"https:\/\/spicestosnacks.ca\/products\/bourbon-barrel-foods-bluegrass-soy-sauce-100-ml-barrel-aged-small-batch-kentucky-umami","provider":"Spices To Snacks","version":"1.0","type":"link"}