{"product_id":"bono-organic-unfiltered-extra-virgin-olive-oil-33-8-fl-oz-cold-extracted-first-cold-pressed","title":"Bono Organic Unfiltered Extra Virgin Olive Oil 33.8 fl oz — Cold‑Extracted, First Cold Pressed","description":"\u003cp\u003e\u003cstrong\u003eBono Organic Unfiltered Italian Extra Virgin Olive Oil is a full-bodied, cold-extracted EVOO made from 100% Italian organic olives and bottled unfiltered to preserve natural flavor and texture.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested and pressed in Italy, this 33.8 fl oz bottle delivers an authentic Mediterranean taste with a cloudy, robust character that comes from leaving the natural olive particulates in the oil. Certified USDA Organic and Non-GMO, Bono's unfiltered extra virgin olive oil is produced using cold extraction to protect delicate fruit notes and antioxidants without additives. It’s designed to be a versatile finishing oil for home cooks who want a genuine Italian flavor profile straight from the grove.\u003c\/p\u003e\n\n\u003ch3\u003eHow does unfiltered olive oil change flavor and texture in my cooking?\u003c\/h3\u003e\n\u003cp\u003eUnfiltered olive oil retains tiny olive solids and micro-sediments that carry concentrated flavor and aroma. That results in a richer mouthfeel and a more pronounced, fruit-forward profile than many refined or filtered oils.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMore intense, grassy and peppery notes ideal for finishing dishes\u003c\/li\u003e\n  \u003cli\u003eCloudy appearance and slightly thicker texture for mouthfeel\u003c\/li\u003e\n  \u003cli\u003eComplex aromas that enhance salads, bread dips, and bruschetta\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat does cold extracted and first cold pressed mean for quality?\u003c\/h3\u003e\n\u003cp\u003eCold extraction and first cold pressing preserve volatile flavors and heat-sensitive compounds by keeping temperatures low during crushing and pressing. These methods help maintain olive integrity, giving you fresher aroma and higher-quality taste compared with oils exposed to heat or chemical processing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLower processing temperatures protect delicate fruit and aroma\u003c\/li\u003e\n  \u003cli\u003eFirst press yields the earliest, most flavorful oil from the olives\u003c\/li\u003e\n  \u003cli\u003eBetter retention of natural antioxidants and sensory complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs Bono Organic EVOO suitable for everyday cooking and finishing?\u003c\/h3\u003e\n\u003cp\u003eBono Organic Unfiltered EVOO works well both for everyday culinary uses and for finishing to highlight flavors. Use it to drizzle over salads, toss with pasta, brighten vegetable dishes, or serve with rustic bread to showcase its bold, fruity character.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDrizzle on salads and cooked vegetables to elevate taste\u003c\/li\u003e\n  \u003cli\u003eUse as a finishing oil for grilled meats and fish for aromatic lift\u003c\/li\u003e\n  \u003cli\u003ePerfect for cold applications like vinaigrettes and marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store unfiltered olive oil to keep it fresh?\u003c\/h3\u003e\n\u003cp\u003eBecause unfiltered oil contains natural solids, it can change appearance and sediment over time; proper storage slows quality changes. Keep the bottle in a cool, dark place away from heat and light, and seal tightly after each use to preserve freshness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in a pantry or cabinet, away from oven and windows\u003c\/li\u003e\n  \u003cli\u003eUse within a few months of opening for peak flavor\u003c\/li\u003e\n  \u003cli\u003eRefrigeration may thicken oil but will not harm flavor; allow to return to room temperature before using\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Bono Organic Unfiltered Italian Extra Virgin Olive Oil is aimed at home cooks, food lovers, and small-scale chefs who prioritize authentic Italian origin, organic certification, and robust, unrefined flavor. Choose this oil if you want a genuine first-cold-pressed EVOO to finish salads, elevate simple dishes, or add Mediterranean character to everyday meals without additives.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Extra Virgin Olive Oil. Acidity level guaranteed to be a maximum of 0.4% at time of bottling\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this oil truly 100% Italian and USDA Organic?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Bono Organic Unfiltered EVOO is made from 100% Italian olives and carries USDA Organic certification.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I cook with unfiltered olive oil or only use it for finishing?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: You can cook with it, but its bold flavor is best showcased as a finishing oil or in cold applications like dressings.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Bono","offers":[{"title":"Default Title","offer_id":46002782765139,"sku":"B0CMJGM3HG","price":114.96,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/bono-bottle-front-packaging.jpg?v=1787194618","url":"https:\/\/spicestosnacks.ca\/products\/bono-organic-unfiltered-extra-virgin-olive-oil-33-8-fl-oz-cold-extracted-first-cold-pressed","provider":"Spices To Snacks","version":"1.0","type":"link"}