{"product_id":"boiling-point-spicy-garlic-bean-paste-8-5-oz-pack-of-2-vegetarian-mala-style-umami-crunchy-garlic","title":"BOILING POINT Spicy Garlic Bean Paste — 8.5 oz (Pack of 2), Vegetarian Mala-Style Umami \u0026 Crunchy Garlic","description":"\u003cstrong\u003eBOILING POINT Spicy Garlic Bean Paste is a vegetarian, mala-inspired chili bean paste that layers umami, crunchy garlic, and Sichuan peppercorn heat into marinades, dips, and hot pots.\u003c\/strong\u003e\n\n\u003cp\u003eThis Taiwanese-made spicy garlic bean paste comes in an 8.5 oz jar (pack of 2) and is built for cooks who want immediate depth and numbing warmth without animal products. Made from Non-GMO soybeans, wheat, and sesame, the sauce is produced under ISO22000 and HACCP-aligned practices. Use it straight from the jar as a dipping sauce, stir it into noodles, or fold it into marinades to turn everyday dishes into bold, restaurant-style plates.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this paste change my everyday meals?\u003c\/h3\u003e\n\u003cp\u003eJust a spoonful adds concentrated savory, spicy, and aromatic notes, so you can transform simple ingredients quickly. The combination of fermented bean depth and crisp garlic means it acts like both a seasoning and a condiment, reducing the need for multiple pantry jars.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBoost soups, stews, and hot pots with immediate umami and heat.\u003c\/li\u003e\n  \u003cli\u003eUse as a dipping sauce for dumplings, wings, and veggie sticks.\u003c\/li\u003e\n  \u003cli\u003eStir into frying oil or marinades for grilled or roasted proteins and vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this suitable for vegetarians and for those avoiding preservatives?\u003c\/h3\u003e\n\u003cp\u003eThe formula is plant-based and made without added preservatives, using Non-GMO soybean, wheat, and sesame ingredients sourced and processed in Taiwan. Labels follow international safety standards, although users should consult the ingredient list for allergen information like wheat and sesame.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegetarian-friendly recipe using fermented plant proteins.\u003c\/li\u003e\n  \u003cli\u003eNo added chemical preservatives listed; check packaging for full ingredient details.\u003c\/li\u003e\n  \u003cli\u003eProduced under ISO22000 and HACCP protocols for consistent quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow spicy and flavorful is this for different cooking uses?\u003c\/h3\u003e\n\u003cp\u003eThe paste offers a noticeable but controllable mala-style spiciness—Sichuan peppercorn brings a mild numbing sensation while chili adds heat. Flavor intensity is concentrated, so start small and build to taste whether you’re making a dipping sauce or finishing a stir-fry.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSliced: a little goes a long way—ideal for finishing sauces and dressings.\u003c\/li\u003e\n  \u003cli\u003eMarinade: combines well with soy, vinegar, and oil for balanced grilling flavors.\u003c\/li\u003e\n  \u003cli\u003eTable condiment: let guests add more heat and umami to their plates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat safety and storage details should I know?\u003c\/h3\u003e\n\u003cp\u003eManufactured under strict food-safety systems, the product arrives shelf-stable until opened; refrigerate after opening to preserve texture and taste. The label includes a California Proposition 65 warning—read and follow local guidance when concerned about trace contaminants.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShelf-stable until opened; refrigerate after opening for best freshness.\u003c\/li\u003e\n  \u003cli\u003eProduced in Taiwan with ISO22000 and HACCP-aligned practices.\u003c\/li\u003e\n  \u003cli\u003eContains allergens such as wheat and sesame; consult packaging for full list.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks, spicy-food fans, vegetarians, and busy entertainers who want an easy, high-impact condiment. It suits anyone who likes to add bold, savory heat to dishes—whether you’re building hot pot, spicing up weeknight noodles, glazing grilled vegetables, or offering a robust dipping option at gatherings. Keep one jar in the pantry for quick flavor upgrades and a second jar as backup for regular use.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, Soybean Paste(Water, Soybean, Salt, Wheat Flour), Sugar, Chili Oil(Soybean Oil, Chili Extract), Garlic, Chili Powder, Sesame O(il Soybean Oil, Sesame), Acetylated Distarch Adipate, Monosodium L-Glutamate, Szechwan Powder, Lactic Acid, Salt, Licorice, Paprika Oleoresin(Color), Green Szechwan Powder, I+G (Disodium Inosinate, Disodium Guanylate), Citric Acid, Sodium L-Ascorbate(Antioxidant).\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can vegetarians eat this sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The paste is plant-based, made from soy, wheat, and sesame; check the label for allergens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store it after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening and use within a few weeks for best flavor and texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"BOILING POINT","offers":[{"title":"Default Title","offer_id":46007468294227,"sku":"B08XK1GBW2","price":56.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/boiling-point-front-packaging.jpg?v=1787262235","url":"https:\/\/spicestosnacks.ca\/products\/boiling-point-spicy-garlic-bean-paste-8-5-oz-pack-of-2-vegetarian-mala-style-umami-crunchy-garlic","provider":"Spices To Snacks","version":"1.0","type":"link"}