{"product_id":"bobs-red-mill-sorghum-flour-gluten-free-whole-grain-22-oz-4-pack-stone-ground-mild-sweet-flavor","title":"Bob's Red Mill Sorghum Flour Gluten-Free Whole Grain, 22 oz (4-Pack) — Stone-Ground, Mild Sweet Flavor","description":"\u003cstrong\u003eBob's Red Mill Sorghum Flour is a stone-ground, whole-grain gluten-free flour with a mild, slightly sweet flavor ideal for baking pancakes, breads, cookies, and Indian flatbreads.\u003c\/strong\u003e\n\n\u003cp\u003eMade from 100% whole grain sorghum and stone ground using traditional methods, this flour preserves the grain’s natural flavor and nutrients while remaining vegan and kosher. Sold as a convenient pack of four 22-ounce bags, it’s designed for home bakers and cooks who want a versatile, wheat-free alternative for both everyday and specialty recipes.\u003c\/p\u003e\n\n\u003ch3\u003eHow can I use sorghum flour in everyday baking?\u003c\/h3\u003e\n\u003cp\u003eSorghum flour works well in a wide range of baked goods where a mild, slightly sweet profile is desired. Because it lacks gluten, it’s best combined with binders or other flours in recipes that depend on structure.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReplace part of wheat flour in muffins, quick breads, and pancakes for a tender crumb.\u003c\/li\u003e\n  \u003cli\u003eCombine with xanthan gum or psyllium husk to improve elasticity in yeast breads.\u003c\/li\u003e\n  \u003cli\u003eUse in gluten-free cookie and cake mixes for a subtle sweet note without overpowering other ingredients.\u003c\/li\u003e\n  \u003cli\u003eMix into sourdough blends to add whole-grain flavor and nutrition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this sorghum flour different from other gluten-free flours?\u003c\/h3\u003e\n\u003cp\u003eThis product is stone ground from whole sorghum grain, which keeps more of the grain’s natural oils and flavor compared with highly processed flours. Its smooth texture and mild taste make it especially adaptable in both sweet and savory applications.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStone-ground process preserves flavor and whole-grain components.\u003c\/li\u003e\n  \u003cli\u003eMild, slightly sweet flavor complements rather than competes with recipes.\u003c\/li\u003e\n  \u003cli\u003eWhole-grain composition provides a more authentic grain profile than refined alternatives.\u003c\/li\u003e\n  \u003cli\u003eCertified vegan and kosher to fit varied dietary preferences.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDo I need to change recipes when using sorghum flour?\u003c\/h3\u003e\n\u003cp\u003eYes—because sorghum contains no gluten, recipes often require adjustments to bind and moisture. Substituting sorghum 1:1 for wheat will change texture; using blends and binders helps replicate familiar results.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd a binder like xanthan gum (typically 1\/2 to 1 teaspoon per cup in baked goods).\u003c\/li\u003e\n  \u003cli\u003eCombine sorghum with starches (tapioca, potato, or cornstarch) for lighter cakes and cookies.\u003c\/li\u003e\n  \u003cli\u003eIncrease liquids slightly in some recipes to prevent dryness.\u003c\/li\u003e\n  \u003cli\u003eExperiment with small batches when converting favorite recipes to sorghum blends.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store sorghum flour for best freshness?\u003c\/h3\u003e\n\u003cp\u003eBecause whole-grain flours contain more natural oils, proper storage keeps the flour tasting fresh and prevents off-odors. Cool, dry conditions extend shelf life; refrigeration or freezing further preserves quality for long-term storage.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in an airtight container away from heat and sunlight.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate or freeze if you won’t use the flour within a few months.\u003c\/li\u003e\n  \u003cli\u003eBring to room temperature before measuring for recipes to avoid clumping.\u003c\/li\u003e\n  \u003cli\u003eLabel containers with date opened to track freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this product for? Home bakers, people following gluten-free diets, and cooks who enjoy experimenting with whole-grain alternatives will find Bob’s Red Mill Sorghum Flour ideal. It’s well suited for those making pancakes, muffins, cookies, gluten-free sourdoughs, and traditional jowar rotis, as well as anyone wanting a mild-tasting whole-grain flour to incorporate into custom gluten-free blends. The pack of four 22oz bags offers convenience for frequent bakers or households that prepare many grain-based dishes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWhole Grain Sorghum\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Bob's Red Mill Sorghum Flour gluten free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This product is made from 100% whole grain sorghum and is gluten free, suitable for gluten-free baking when used with appropriate binders.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I substitute sorghum flour 1:1 for wheat flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Not typically. Sorghum lacks gluten, so blend with other flours and add a binder like xanthan gum for similar texture and structure.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Bob's Red Mill","offers":[{"title":"Default Title","offer_id":46006986735699,"sku":"B07X326865","price":87.81,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/bobs-red-mill-sorghum-flour-front-packaging.jpg?v=1787253229","url":"https:\/\/spicestosnacks.ca\/products\/bobs-red-mill-sorghum-flour-gluten-free-whole-grain-22-oz-4-pack-stone-ground-mild-sweet-flavor","provider":"Spices To Snacks","version":"1.0","type":"link"}